Unusual recipes

Quick Pickled Daikon and Watermelon Radishes

Quick Pickled Daikon and Watermelon Radishes

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  • 1 cup apple cider vinegar
  • 1 cup unseasoned rice vinegar
  • 2 red Thai chiles, split lengthwise
  • 1 teaspoon coriander seeds
  • 1 medium daikon (Japanese white radish), peeled, very thinly sliced
  • 1 medium watermelon radish, peeled, very thinly sliced

Recipe Preparation

  • Bring cider vinegar, rice vinegar, sugar, salt, lime juice, chiles, coriander seeds, and ¼ cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Let cool 10 minutes.

,Photos by Sarah Flotard, food styling by Malina LopezReviews Section

Watch the video: Pickled Watermelon Radish (May 2022).