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Lemony Salsa Verde

Lemony Salsa Verde

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This sauce gives a bright finish to any flame-kissed fillet or crustacean.


  • ½ lemon (with peel), seeded, chopped
  • 1 small shallot, finely chopped
  • 1 garlic clove, finely chopped
  • Kosher salt and freshly ground black pepper
  • ¾ cup finely chopped fresh parsley
  • ½ cup finely chopped fresh cilantro
  • ¼ cup chopped fresh chives
  • Fresh lemon juice (optional)

Recipe Preparation

  • Combine lemon, shallot, and garlic in a medium bowl; season with salt and pepper. Let sit 5 minutes. Stir in oil, parsley, cilantro, and chives. Season with salt, pepper, and lemon juice, if desired.

,Photos by Michael Graydon Nikole Herriott

Nutritional Content

Per 2 Tbsp.: Calories (kcal) 240 Fat (g) 27 Saturated Fat (g) 3.5 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 0Reviews Section

Watch the video: Recipe - Scallops with Lemony Salsa Verde (May 2022).