Unusual recipes

The Softest Scramble

The Softest Scramble

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These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks.



  • 2 tablespoons chilled unsalted butter, divided

Garnish (optional)

  • 1/4 cup heavy cream, whipped to soft peaks

Recipe Preparation

  • Combine eggs and 1 1/2 Tbsp. butter in a small room-temperature saucepan and season lightly with cayenne and salt. Place over medium-low heat and cook, whisking gently and constantly while scraping bottom and sides of pan, until eggs are just thickened, creamy, and small curds begin to form, 3–4 minutes total. (If mixture begins to stick to pan while cooking, remove from heat; whisk gently for 30 seconds, then continue cooking over heat.) Remove from heat.

  • Add 1/2 Tbsp. butter; whisk until melted. Season with salt; divide among small bowls. Top with whipped cream and caviar, if desired.

Recipe by Jean Georges Vongerichten,

Nutritional Content

One serving contains: Calories (kcal) 180 Fat (g) 16 Saturated Fat (g) 9 Cholesterol (mg) 275 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 7 Sodium (mg) 250

Related Video

The Softest Scrambled Eggs with Chef Jean-Georges Vongerichten

Reviews SectionYummee! I did not emulsified prior to placing in saucepan and they we’re creamy and delish! Thank You CLM😎Minor omission : The four eggs should be completely emulsified before beginning preparation.AnonymousOntario, Canada11/08/18

Watch the video: How To Soft Scramble Eggs (May 2022).