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Salt-and-Vinegar Potato Chips

Salt-and-Vinegar Potato Chips

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  • 5 Yukon Gold potatoes (about 1 3/4 lb.)
  • Vegetable oil (for frying)
  • 1 tablespoon (approx.) vinegar powder

Recipe Preparation

  • Using a mandoline, thinly slice potatoes (just under 1/8" thick). Let soak in a bowl of warm water for 5 minutes. Drain; repeat. Pat potatoes very dry.

  • Meanwhile, pour oil into a large pot to a depth of 1 1/2". Attach a deep-fry thermometer to side of pot; heat oil over medium heat to 320°.

  • Working in batches of about 20 slices and returning oil to 320° after each batch, fry potatoes, stirring gently, until they are golden brown and oil stops sizzling, 3–4 minutes. Using a slotted spoon, transfer chips to paper towels to drain. Season each batch generously with salt and 1/4 tsp. vinegar powder.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

8 servings, 1 serving contains: Calories (kcal) 192.5 %Calories from Fat 42.9 Fat (g) 9.3 Saturated Fat (g) 0.7 Cholesterol (mg) 0 Carbohydrates (g) 25.5 Dietary Fiber (g) 2.5 Total Sugars (g) 0 Net Carbs (g) 23.0 Protein (g) 2.5 Sodium (mg) 298.7Reviews Section

Watch the video: How To Make Salt u0026 Vinegar Potato Chip Fish Fillets By Rachael (May 2022).