Traditional recipes

Roast Sirloin of Beef

Roast Sirloin of Beef


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This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

Ingredients

  • 1 2-pound 3–4"-thick top sirloin or strip loin roast
  • Gray sea salt and freshly ground black pepper

Recipe Preparation

  • Preheat oven to 425°. Season roast generously with sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan over high. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120° for medium-rare, 40–50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and season with sea salt. Serve with Spinach Gunge alongside.

Recipe by Fergus Henderon,

Nutritional Content

One serving contains: Calories (kcal) 433.9 %Calories from Fat 51.0 Fat (g) 24.6 Saturated Fat (g) 8.3 Cholesterol (mg) 115.2 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Net Carbs (g) 0 Protein (g) 48.9 Sodium (mg) 99.7

Related Video

Roast Sirloin of Beef

Reviews SectionExcellent results and very easy to follow recipe! It was my first time roasting beef. I had a 940g AAA Sirloin string tied roast. I did however make the mistake of resting the pot on the stove after taking it out of the oven. The stove was warm since the oven was on so that caused the grey to trace up half the beef. The very center was 119F when I took it out and ended up medium well throughout. I did add some onions and other vegetables in, made an amazing jus. Great recipe and worth trying! Im snacking on slices of the cold beef now and so wish I had some Bangladeshi ponir to go with it.mabrurhAlberta, Canada05/05/20MrrrrrrrnLos Angeles 11/14/17


Watch the video: How To Cook A Sunday Roast, French Style - Gordon Ramsay (May 2022).