The best recipes

Ginger-Scented Rice

Ginger-Scented Rice

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 1 3-inch-long 1-inch-thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces
  • 1 cup jasmine rice, rinsed
  • 1 teaspoon coarse kosher salt

Recipe Preparation

  • Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.

  • Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.

Recipe by Maria Helm Sinskey,Photos by Gail Albert HalabanReviews Section

Watch the video: How to Make Indian-Style Basmati Rice. Indian Recipes. (May 2022).