Unusual recipes

Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

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  • 1/4 cup (1/2 stick) butter, room temperature
  • 2 teaspoons chopped fresh parsley
  • 1/2 teaspoon ground mixed peppercorns, plus more for sprinkling
  • 1/2 teaspoon (packed) grated lemon peel
  • 4 1-inch-thick swordfish fillets (about 6 ounces each)

Recipe Preparation

  • Preheat oven to 400°F. Mash butter, parsley, garlic, 1/2 teaspoon ground mixed peppercorns, and lemon peel in small bowl. Season to taste with salt.

  • Heat oil in heavy large ovenproof skillet over medium-high heat. Sprinkle swordfish with salt and ground mixed peppercorns. Add swordfish to skillet. Cook until browned, about 3 minutes. Turn swordfish over and transfer to oven. Roast until just cooked through, about 10 minutes longer. Transfer swordfish to plates. Add seasoned butter to same skillet. Cook over medium-high heat, scraping up browned bits, until melted and bubbling. Pour butter sauce over swordfish and serve.

Recipe by The Bon Appétit Test Kitchen,Reviews Sectionmade this several times, its a HIT. added more butter and capers. best recipe for swordfish!!!mlfresquezNew Mexico06/25/20Made this tonight. Really good and rave reviews by my honey who has never tried it beforeMade this, upped the ante on parsley and and lemon and garlic. So good.roxyticoLucas Valley, CA10/22/19Very good but needs more seasoning - I upped the pepper and added more lemon zest, plus squeezed lemon too. Very moist!AnonymousLong Island NY08/15/18

Watch the video: Gordon Ramsays Top 5 Fish Recipes (May 2022).