Unusual recipes

Cranberry Mustard

Cranberry Mustard


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Makes about 2 1/2 cups Servings

Ingredients

  • 1 cup dry mustard (about 3 ounces)
  • 2 tablespoons yellow mustard seeds
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground black pepper

Recipe Preparation

  • Mix dry mustard and mustard seeds in medium bowl. Whisk in raspberry vinegar. Cover; let mixture stand overnight at room temperature.

  • Blend cranberries in processor until finely chopped. Whisk sugar and eggs in medium-size metal bowl to blend. Whisk in mustard mixture, cranberries, lemon juice, honey, salt, and pepper. Set bowl over saucepan of simmering water and cook until thick and thermometer registers 180°F, scraping down sides of bowl and whisking occasionally, about 45 minutes. Cool cranberry-mustard mixture to room temperature. Cover and chill at least 1 day. DO AHEAD Can be made 3 days ahead. Keep refrigerated. Bring mustard to room temperature before serving.

Recipe by Michael McLaughlinReviews Section


Watch the video: How to Make Mustard - Cranberry Pomegranate Flavor (May 2022).