Lemon-Buttermilk Ice Pops

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Ingredients

5 tablespoons fresh lemon juice
2 tablespoons grated lemon peel

Recipe Preparation

Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

Reviews SectionSo so good!!! Instantly thought of frosty lemon cream pie. What better way to escape the summer heat for a few delightful minutes than by enjoying one of these icy treats. The brightness from the lemon pops and the buttermilk imparts a creaminess, but without the heaviness you can get from using whole cream. I added maybe a quarter of a teaspoon of vanilla extract to the mix before pouring and freezing and it elevated these from summer treats to a dessert you crave.AnonymousAustin, TX05/08/20