Unusual recipes

Marshmallow Sauce

Marshmallow Sauce

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  • 1/2 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract

Recipe Preparation

  • Using an electric mixer, beat egg white until soft peaks begin to form. Lower speed; slowly add 2 Tbsp. water, then corn syrup. Increase speed; beat until creamy white in color and doubled in volume, 5–6 minutes.

  • Beat in sifted sugar and vanilla extract.

Recipe by Franklin Fountain in Philadelphia PA,

Nutritional Content

2 tablespoons per serving. One serving contains: Calories (kcal) 40 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 120 Carbohydrates (g) 10 Dietary Fiber (g) 0 Total Sugars (g) 5 Protein (g) 0 Sodium (mg) 10Reviews Section

Watch the video: Marshmallow sauce (May 2022).