Unusual recipes

Salted Butterscotch

Salted Butterscotch

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Like your desserts extra-salted? Just keep adding more and tasting the butterscotch until you reach your personal sweet-salty threshold.


  • 1 cup (light packed) dark brown sugar
  • ½ cup (1 stick) unsalted butter
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1½ teaspoons flaky sea salt

Recipe Preparation

  • Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and ¼ cup water in a large saucepan over low heat, stirring, until sugar is dissolved. Increase heat to medium and bring to a boil (without stirring). Cook, swirling often, until sauce is thick enough to coat spoon, 8–10 minutes. Remove from heat and stir in sea salt.

  • Do Ahead: Sauce can be made 1 week ahead. Cover and chill. Reheat gently before using.

Nutritional Content

For 4 servings (1/2 cup each): Calories (kcal) 690 Fat (g) 45 Saturated Fat (g) 28 Cholesterol (mg) 130 Carbohydrates (g) 64 Dietary Fiber (g) 0 Total Sugars (g) 64 Protein (g) 2 Sodium (mg) 930Reviews Section

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