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Cucumber Yum Yum Cocktail

Cucumber Yum Yum Cocktail

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  • 12 1/8-inch-thick slices English hothouse cucumber, divided
  • 10 fresh raspberries, divided
  • 2 tablespoons (scant) aquavit
  • 2 tablespoons (scant) fresh lime juice

Recipe Preparation

  • Using muddler or handle of wooden spoon, mash 10 cucumber slices and 8 raspberries in cocktail shaker. Add gin, honey, aquavit, and lime juice. Shake vigorously 20 times. Fill 2 old-fashioned glasses with crushed ice. Strain cucumber mixture into glasses, dividing equally. Garnish each drink with 1 cucumber slice and 1 raspberry and serve.

Recipe by 1105, Copenhagen Denmark,

Nutritional Content

One slice contains the following: Calories (kcal) 251.9 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 43.5 Dietary Fiber (g) 0.9 Total Sugars (g) 38.0 Net Carbs (g) 42.6 Protein (g) 0.5Reviews Section

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