Traditional recipes

Grilled Steak with Fresh Garden Herbs

Grilled Steak with Fresh Garden Herbs


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Ingredients

  • 1/4 cup minced shallots (about 2)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1/4 cup extra-virgin olive oil plus additional for brushing
  • 3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro)
  • 4 8-ounce rib-eye or skirt steaks

Recipe Preparation

  • Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs.

  • Prepare barbecue (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak. Transfer steaks to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.

Recipe by Donald Link of Herbsaint in New Orleans LA,Reviews Section


Watch the video: Why I Season My Cutting Board, NOT My Steak (June 2022).