We are searching data for your request:
Upon completion, a link will appear to access the found materials.
There are only three ingredients in this cherry compote recipe (and one of them is booze).
- 4 1/2 cups pitted fresh (or frozen, thawed) Bing cherries (about 20 ounces)
- 1 cup brandy or orange juice
Bring all ingredients to a boil in a large heavy saucepan; reduce heat to medium-low. Simmer until cherries are softened and start to release juices, about 10 minutes. Using a slotted spoon, transfer cherries to a medium heatproof bowl.
Simmer juices until thick enough to coat the back of a spoon, 15–20 minutes. Pour reduced syrup over cherries. Serve warm.