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Watercress, Endive and Orange Salad

Watercress, Endive and Orange Salad


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Ingredients

  • 1 1/2 tablespoons Sherry wine vinegar
  • 5 tablespoons extra-virgin olive oil
  • 1 bunch watercress, thick stems trimmed
  • 3 large heads of Belgian endive, trimmed, thinly sliced crosswise

Recipe Preparation

  • Using small sharp knife, cut peel and white pith from oranges. Cut oranges into 1 1/2-inch chunks. Set aside.

  • Whisk vinegar and sugar in large bowl to blend. Gradually whisk in olive oil. Season vinaigrette to taste with salt and pepper. Add watercress, endive and oranges; toss to coat. Divide salad among 6 plates. Sprinkle with walnuts and serve.

Reviews Section


Watch the video: Endive Salad with Arugula, Oranges and Walnuts (May 2022).