New recipes

Spaghetti with bacon and tomato sauce

Spaghetti with bacon and tomato sauce

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Peel an onion, finely chop it, peel the garlic and cut it in half. We make the bacon into small pieces. Heat the oil in a pan, put the wipe for 1 minute then remove it. Add onion, bacon, simmer for 1-2 minutes. We pass the tomatoes in a blender, we pour them into the pan. Season with salt, pepper, dried basil and dried rosemary.

Reduce the sauce to the right heat, until it thickens a little, but not too hard. Put salt water in a pot, transfer it to the fire, when it boils, let the pasta go. We boil them, we taste one to see when they are ready, we drain them from the water. We mix the drained pasta with the sauce. Sprinkle grated Parmesan cheese on top and serve hot!

Spaghetti with bacon and tomato sauce - Recipes

These spaghetti are my favorites, as are the carbonara spaghetti!

Why are they among my favorite pastas? Simple. the answer is 'basil'! :)

My favorite green is basil and for this reason when I prepare spaghetti with basil, I use a lot of basil! :)

Now let me reveal my recipe.


  • spaghetti - 125 g
  • diced tomatoes without skin - 250 g
  • garlic - 2 medium cloves
  • onion - a large piece
  • green basil - 2-3 twigs
  • parmesan - 50 g (2 tablespoons)
  • olive oil - 50 ml (2 tablespoons)
  • brown sugar - a grated teaspoon
  • salt


The first time we boil 2 L of water with a tablespoon of salt. (Salt, in addition to tasting food, also speeds up boiling water! More information about salt and boiling water can be found in the "ADVICE & TIPS" section).

Meanwhile, if we use fresh tomatoes, peel them as follows: boil the water and when it boils, dip the notched tomatoes on top with a knife in four (X-shaped, not very deep, just enough to peel), keep in hot water for 1 minute, take them out and put them in a bowl with cold water for 1 minute, then peel them.

We clean the onion and finely chop it. Finely chop the garlic or pass it through the garlic sieve.

We wash the basil, we dry it with a kitchen towel, we keep 2-3 small leaves for decoration and we chop the rest. If we use basil with a soft stem, we chop with the stem with everything, if it is garden basil with a stronger stem, we only use the leaves.

As soon as the water starts to boil, add the pasta and boil it according to the instructions on the package. The pasta must be aldente, because their preparation will continue together with the tomato sauce with basil. So, for example, if we use pasta on the packaging of which it has a cooking time of 6 minutes, we boil them for 4, maximum 5 minutes.

Stir at first to avoid sticking the pasta together, then from time to time, until the pasta is ready.

After the pasta is cooked, we strain it from the water.

If when we strain the pasta, the sauce is ready, we add the strained pasta over them, but if the sauce is not ready yet, we cool the pasta under a stream of cold water so that it does not continue boiling.

Heat the pan on the fire, add the olive oil, then the finely chopped onion.

When the onion has changed color (it can take 2-5 minutes) add the garlic, mix and after 30 seconds add the chopped basil (thus giving a more intense taste of basil to the apricots), mix for 10-20 seconds, then add the tomatoes cut into cubes, salt, pepper and brown sugar, mix and simmer for 10-15 minutes. Stir occasionally.

After the tomatoes are cooked with the rest of the ingredients, add the spaghetti.

Stir for 1 minute.

The pasta is ready to serve.

Put the spaghetti on the plate, grate Parmesan over the pasta and garnish with a few green basil leaves.

If you are thinking of trying homemade pasta, you can also find the homemade pasta recipe by me)

Method of preparation

Spaghetti with tomato sauce

We prepare the tomato sauce like ostropel and while the sauce is on the fire, we prepare the spaghetti: we put water

Spaghetti with bacon and tomato sauce

Peel an onion, finely chop it, peel the garlic and cut it in half. We make the bacon into pieces

Pasta with tomato sauce, bacon and mint

Cook the onion in a tablespoon of hot oil for 2-3 minutes. Then add the bacon and cook them together for another 4-5 minutes, until the bacon is well fried. Remove everything to a plate and remove excess fat with a paper napkin.

Add 2 more tablespoons of olive oil in the same pan and place the garlic in it, then remove.

Cut the tomatoes in half and remove the seeds and juice. Chop the pulp into cubes and cook in the garlic-flavored oil for 5-6 minutes. Add over the tomatoes and bacon, and onions, capers and mint leaves. Let them cook together for 5 minutes.

Boil the pasta, drain it and put them in the same pan with 2-3 tablespoons of the water in which they boiled. Mix well and serve with grated Parmesan cheese.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.

How to make pasta with minced meat and tomato sauce simple recipe?

Ingredients for minced meat pasta

I show below both the spring version (with onions and green garlic) and the one from the rest of the year (with old onions and garlic cloves). This time I chose a can of diced tomatoes.

For the minced meat at home I used fatter pork leg and breast (350 g pork leg and 150 g pork breast). In the bowl you see more minced meat because I made some of it baked meatballs (recipe here). You can also chop the thighs or chicken breast with skin for this sauce.

Pasta with tomato and olive sauce

A portion of pasta is always a good idea for a delicious lunch. Healthy, fast, full, tasty and fasting! Below we tell you the best pasta recipe with tomato and olive sauce, for a quick and satisfying meal!

Pasta recipe with tomato and olive sauce & # 8211 fasting pasta:

We start with the pasta, which is boiled according to the instructions on the package. Then pass through a stream of cold water and allow to drain.

For the tomato sauce, finely chop the onion and garlic and fry in hot oil. Extinguish with wine folded in water and simmer for 10 minutes. Add the olives, tomato juice and diced tomatoes. OPTIONAL, you can use marinara sauce.

Let the tomato sauce simmer for 15-20 minutes, until it thickens, then season to taste with salt, pepper and oregano.

The cooked pasta, after it has cooled, put it in a bowl and mix it with 2-3 drops of oil. Add the tomato sauce with the olives over the pasta and mix gently. That's how you easily and quickly made the best pasta with tomato and olive sauce.

Pasta with tomato and olive sauce & # 8211 recipe

The pasta is served hot, and Parmesan and fresh basil can be sprinkled on top.

300 g spaghetti, 200 g bacon, a box of mashed tomatoes, a few green onions, a little garlic

& # 8211 Boil the pasta in boiling salted water
& # 8211 In a frying pan put a little hot oil and garlic to flavor, but then set aside
& # 8211 add the sliced ​​bacon and the finely chopped green onion leaves
& # 8211 after they harden, add the mashed tomatoes and bring to a boil until the sauce thickens
Add the sauce over the pasta or mix with them in the pan, as desired

Pasta with chicken breast required

  • 1 chicken breast
  • 300 penne pastes
  • 400 gr tomato sauce
  • 1 onion
  • 2 cloves of garlic
  • pepper, salt, olive oil, fresh basil leaves (if any)

Ingredients for the pasta recipe with white sauce

  • 70 g bacon
  • 90 ml liquid cream
  • 80 g grated cheese
  • Salt
  • Pepper
  • Pasta (100 g)
  • For decoration I used parmesan

How do I prepare pasta recipe with white sauce?

For starters, the pasta is boiled according to the instructions on the package in salted water.

Separately lightly fry the bacon, then add the liquid cream and cheese.

Before 2 minutes of being ready, the pasta is strained by the water in which they were boiled and added over the sauce.

Leave it on the fire for another 2 minutes until it is homogenous and the pasta is cooked. Add salt and pepper to taste.

On top I add parmesan and a little pepper.

If you want, you can add 1 clove of garlic, for a discreet flavor.

Good appetite! That's all, pasta with white sauce is very easy to prepare, maybe I convinced you to try the recipe.

The recipe and photos belong to Dorina Sabau and participate with this recipe in the Great Winter Contest 2019: cook and win

Recipe of the day: spaghetti with tomato sauce. It cooks quickly

Recipe of the day: spaghetti with tomato sauce. It cooks quickly

If you don't have the time or inclination to stay in the kitchen for too long, here is an absolutely delicious spaghetti recipe, which is prepared quickly.



  • a bag of spaghetti
  • 5 tomatoes (2 tablespoons tomato paste)
  • 4 cloves of garlic
  • 3 tablespoons olive oil
  • 2 onions
  • salt, pepper, basil, oregano

Spaghetti is boiled in salted water. Heat the olive oil. Finely chop the chopped onion. When it is well hardened, add the diced tomatoes. If you use tomato paste you will quench it with a little water. Add the crushed garlic and let it simmer for about 5-7 minutes. At the end, season with salt, pepper, oregano and basil. Pour this sauce over the spaghetti and mix well.