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Courtesy of Maryse Chevriere
Highlights from some of the country's biggest food festivals.
From the Big Apple Barbecue Block Party 2010, in New York City.
St. Louis-Style Ribs from Pappy’s Smokehouse
Courtesy of Maryse Chevriere
Highlights from some of the country's biggest food festivals.
From the Big Apple Barbecue Block Party 2010, in New York City.
Ken from Big Bob Gibsons chops pork for pulled pork sandwiches.
Courtesy of Maryse Chevriere
From the Big Apple Barbecue Block Party 2010, in New York City.
BBQ Pork Steak Sandwich with Caramelized Onions
Courtesy of Maryse Chevriere
From Wildwood Barbecue, at the Big Apple Barbecue Block Party 2010, in New York City.
Stuffed Strawberries from Chef Ann Blackwood of Kalahari.
Courtesy of Arthur Bovino
From the 2010 Food and Wine Celebration to benefit Veggie U, in Sandusky, Ohio.
Chef’s Garden Squash Blossoms
Courtesy of Arthur Bovino
Stuffed with Fire Roasted Heirloom Sweet Corn and Silver Lake Chevre with Fresh and Spicy Peach Chutney from Chef Michael Deligatta of Michael Anthony’s at the Inn. From the 2010 Food and Wine Celebration to benefit Veggie U, in Sandusky, Ohio.
"Cuc-a-melon" Gazpacho with King Crab and Watermelon Salad
Courtesy of Arthur Bovino
From Chef Anna Kim of Sans Souci, at the 2010 Food and Wine Celebration to benefit Veggie U, in Sandusky, Ohio.
Chef Jeremy Fox's signature almonds
Courtesy of Arthur Bovino
From Le Fooding D'Amour 2010 in New York City.
Pizza Bianca from Pizza Moto waits to go in the oven
Courtesy of Arthur Bovino
From Le Fooding D'Amour 2010 in New York City.
Squab, Ras El Hanout, and Cherry
Courtesy of Arthur Bovino
By Mourad El Hanout of Aziza (on the San Francisco team), at Le Fooding D'Amour 2010 in New York City.
EN Japanese Brasserie’s Warm Sake (Dassai 50) with Strawberry Whipped Cream.
Courtesy of Arthur Bovino
From the LUCKYRICE Festival, in New York City.
Moments Notice by B Flat.
Courtesy of Arthur Bovino
Made with Kissui Vodka, Sake, Plum Wine and Peach Liqueur, Garnished with Yamamomo. From the LUCKYRICE Festival, in New York City.
Tongue N Cheek from The Setai
Courtesy of Arthur Bovino
Made with Steamed Braised Veal Cheek, Foie Gras, and Truffle Dumpling, Pickled Veal Tongue and Vegetable Salad.
From the LUCKYRICE Festival, in New York City.
Corton’s Chilled Shellfish Consommé
Courtesy of Maryse Chevriere
At Best of the Best at the South Beach Wine and Food Festival.
O ya Chef Tim Cushman with an order of Salmon Tataki Nigiri
Courtesy of Maryse Chevriere
From the Dim Sum Disco at the 2010 South Beach Wine and Food Festival.
Meat Market’s South Beach Market Slider
Courtesy of Maryse Chevriere
A Wood Grilled Slider with Truffle Horseradish Aioli and Local Arugula served on Brioche Kaiser Rolls, with Gouda Tater Tots. From the Burger bash at South Beach Wine and Food Festival.
Lamb Tajine with Prunes over Cous Cous with Dijon Chicken.
Courtesy of Maryse Chevriere
From the Bistro Truck, at Vendy's, a Best of the Food Trucks event in New York City.
Libertaço
Courtesy of Maryse Chevriere
Made with 72% Chocolat & Port Ice Cream with Brûléed Banana and Cashews, from Guerilla Ice Cream. Taken at the Vendy's, a Best of the Food Trucks event in New York City.
The Governater and The Vendy Slushes
Courtesy of Maryse Chevriere
The Governater is half ginger, half tea with pear flavored, while The Vendy is half ginger, half citrus with blueberry. Both from The Kelvin Slush Co.
Polpettine wrapped in Pork Belly with Sauteed Broccoli Rabe
Courtesy of Maryse Chevriere
I Trulli's entry at Meatball Madness, at the New York City Wine and Food Festival.
Crispy Pork Rillette Sliders
Courtesy of Maryse Chevriere
Ça Va Brasserie's entry for Bacon, Bourbon & The Blues, at the New York City Wine and Food Festival.
Tacos de Puerco: Mexican Chocolate Glazed Pork Belly with Chipotle Cabbage Slaw
Courtesy of Yasmin Fahr
Toloache's entry for Tacos & Tequila, at the New York City Wine and Food Festival.
Pork Belly Pastrami Meatball Bahn Mi and Muchim Pickles
Courtesy of Maryse Chevriere
No. 7 Sub's entry for Ultimate Sandwich Showdown at the New York City Wine and Food Festival.
