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Baked beans

Baked beans


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The beans must be soaked the night before to boil faster. Boil the beans, when it is almost cooked, add the bay leaf, thyme and salt and let it boil. Put a little oil in a pan and sauté the sausages, bacon, finely chopped onion and diced boiled carrots. Quench with tomato paste diluted with 2 tablespoons of water and let it boil for a while, then pour it over the beans, add the tomato paste if necessary, salt, pepper to taste and let it boil for a few more minutes and add 1 tablespoon of flour mixed with water to thicken the sauce.

Good appetite!


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