Red soup with chicken meatballs

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As I got tired of sour cream soups, it was the turn of one with broth. I didn't serve meatballs for a long time. Said and done: to be red and with meatballs !!! For speed, I used the vertical hand blender, attached to the pot with a cutter.

• 2 carrots
• 1 slice of celery
• 1 onion
• leek leaves and parsley
• 2 tablespoons oil
• 1/2 teaspoon paprika
• 1/2 teaspoon hot pepper paste
• salt
• 1 cup tomato broth [own production]

meatballs

• 500 gr chicken breast
• 1 or
• 1 tablespoon breadcrumbs
• 1/2 onion
• pepper
• salt
• leek and parsley leaves

Chopped meat mix chicken pulp with beef & # 8211 400g, carrot & # 8211 3 pcs, peppers & # 8211 1pc., Borscht & # 8211 500ml, onion & # 8211 2pcs, rice & # 8211 300g, tomato & # 8211 a piece, broth & # 8211 100 g, salt, celery & # 8211 100g, parsley

Peel an onion, wash it, cut it and put it in a large pot. Over it add the carrot and grated celery, pepper, tomato and continue to harden for another 15 minutes. on low heat. Add as much water as the pot. Meanwhile, until the boiling is done, make the minced meatballs, rice (100 g) and salt. When the liquid starts to boil, reduce the heat to low and add the meatballs one by one. Continue cooking for another 1 hour. When the meatballs are cooked, add the rice (200 g), broth, borscht and parsley. Leave it on the fire for another 15 minutes.

Try this video recipe too

• 2.5 l water
• 400 Gr minced meat mixture
• 1 medium onion
• 50 Gr rice
• A spoonful of parsley
• 1 or
• 1 tablespoon gray
• Salt & frac14 tablespoons & # 539 & # 259
• 1 carrot
• 1 p & # 259st & acircrnac
• 1patrunjel
• A slice of & # 539elin & # 259
• 1 bell pepper
• 2 ro & # 537ii
• 1 tablespoon broth
• Salt to taste
• Boron according to taste (300 ml I used but it depends on how sour the boron is)
• P & # 259trunjel o leg & # 259tur & # 259

Method of preparation

Peel all the vegetables and cut them into small cubes or put them in a large saucepan.

How to make meatballs

The minced meat mixes well with the washed rice and drained, a tablespoon of chopped parsley, grated onion, salt, egg yolk and semolina. For a while I started to put semolina in the hair composition but it seemed more fluffy.
With wet machines, bristles of equal size are formed.

Being pork-beef, I boiled the water and when it boiled I added the briskets, I let them boil for 20 minutes and then I added the chopped vegetables.

When the vegetables are almost ready and the meat is added, add the chopped peppers and cubes, the tomatoes and the broth.

Separately, boil the boron with salt and thyme. When it comes to a boil, pour it over the juice with bristles. After giving a few boils, remove from the heat and add the greens.

It can also be soured with vinegar, lemon juice, cabbage juice & hellip

My mother cooks the vegetables and then I add them over the bristles, if you don't serve small children with soup then you can prepare them this way.

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Chicken soup with fresh tomatoes it is our favorite in the hot season. Depending on the tastes, you can leave the sour soup only with tomatoes, but you can also add lemon juice or borscht. If you have prepared corcoduse cream or put a few in the freezer, it would be a shame not to sour them.

On the blog I have many recipes with chicken, and soups and broths are among the favorites of those who return. Peasant chicken soup, or the one with tarragon, thick chicken soup with vegetables I'm in the top of your searches. Equally appreciated are the Greek chicken soup recipes, chicken noodle soup or with gray dumpling.

Coming back to chicken soup recipe with tomatoes which I want to present to you I would like to tell you to try don't just cook it with boneless chicken breast. The good taste is given by the bone and the fat under the skin.

If you can't put a whole chicken in soup, it's better to buy chicken legs. The wings, the neck, the back can reach this soup, even if you will not put them on the plate. I guarantee that they bring the best taste. It is not for nothing that potroace soup, often made with cutlery, is appreciated for its taste. I'll tell you another little secret: keep the bones of the chicken breast, legs and wings and always put them in soups. Besides good taste, they also have a great quality: they have collagen, very important for bone health. Instead of eating healthy, eat pills! But, it is true, those bones must be boiled for a long time to release the collagen we need.

If you want to get one chicken soup with tomatoes tasty then you do not have to put too much water. You don't want a diluted thing. I am generally guided by putting 3 fingers of water over meat and vegetables.

I put in this soup carrots, parsley and celery, green and red bell peppers, but if you want you can add a few green bean pods directly in the pot or 3-4 tablespoons of frozen green peas 5 minutes before turning off the heat.
I used larch to give flavor, but chicken soup with fresh tomatoes goes very well with fresh or dried thyme. If you are eager to experience you can also use basil, whose combination with tomatoes is absolutely fabulous.

Now I leave the list of ingredients and how to prepare for chicken soup with tomatoes explained step by step.

INGREDIENT:

1 small chicken (about 1 kg)
1 medium-sized onion
2 carrots
1 parsley root
1/2 small celery
1 green bell pepper
1/2 ardei kapia
1 larger clove of garlic
800 g very ripe tomatoes / 600 g canned red pulp
juice from 2 large lemons / 500 ml sour borscht / 2-3 tablespoons corcoduse cream
2-3 twigs
salt
a few peppercorns

To be served:
green parsley

I cleaned the chicken of tulle and down. I cut it into pieces and boiled it in a pot with cold water and a little salt.

I let it boil on the right heat, taking the foam as many times as needed. Finely chop the onion, lightly fry it in 2 tablespoons of oil. I cut the julienned vegetables or cubes over the onions and sautéed them as well.

While the meat was boiling, the tomatoes were peeled, peeled and finely chopped, trying to remove the seeds. When the meat was almost cooked, I put the hardened vegetables, a few peppercorns, the garlic clove and the larch twigs. I let the soup boil for a few minutes, then I added the tomatoes.

Season with salt, add lemon juice and mix. I tasted to see if I needed more salt or lemon juice and let it boil for another 2-3 minutes. If you want to sour with borscht, boil it beforehand and you can sour with it instead of lemon juice. I would prefer corcoduse cream to borscht.

I ate chicken soup with hot tomatoes, with freshly chopped green parsley sprinkled in the bowl.

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Supe si ciorbe, Ciorbe pentru patru portii: doi morcovi doua linguri de ulei o jumatate de piept de pui un pastarnac doua cepe un ardei gras zeama de lamaie

Ciorba de pui

Supe si ciorbe, Ciorbe 1 kg carne pui roșii - 2 buc. piper - 1 varf de cutit oregano - 1 lingurita morcov - 1 buc. ardei gras galben - 1 buc. ceapa - 1 buc. patrunjel radacina - 1 buc. telina - 1 buc. ulei - 2 linguri

Ciorba taraneasca de pui

Supe si ciorbe, Ciorbe 1 pui 2-3 morcovi 1 radacina patrunjel 1/2 telina 1 ardei gras 1 mana fasole pastai 2-3 linguri boabe mazare 4 rosii 2 cartofi taiat in cuburi mari 1 cana bors 2 crengute leustean pentru servit: patrunjel verde smantana – optional

Ciorba de vacuta

Supe si ciorbe, Ciorbe 500g carne de vaca, 1 morcov, 1 telina mica, 2 ardei grasi, 2 rosii ( 3 linguri de zarzavat de ciorba din borcan) 2 linguri de bulion, 2 cepe, o legatura de leustean, apa, sare, 150 g taitei 1 ou, 100 g smantana

Ciorba de pui

Supe si ciorbe, Ciorbe 1 piept de pui dezosat morcovi ceapa cca 50 gr orez cca 200 gr smantana 1 lingura pasta tomate 2 oua ardei iute lamaie leustean sare, piper, 1 lingura ulei

Supa cu perisoare din ficat

Supe si ciorbe, Supe de carne 1 litru de supa sau apa cu cub concentrat 100-150 gr de ficat de pui 1 oua 1 felie de paine sare piper pesmet patrunjel

Cum se porționează și modelează aceste perișoare de pui?

Am obținut cca. 450 g de compoziție de perișoare de pui. Mama m-a învățat să fac perișoarele mici de tot pentru că ele se vor umfla la fiert. Așa că le-am porționat cu ustensila pentru scobit pepeni sau mere.

Ustensila ne ajută doar la porționat! Este necesară modelarea perișoarelor în palmele unse cu ulei pentru a le da forma sferică frumoasă.

Mi-au ieșit 33 de perișoare de pui a câte 13-14 g bucata și având cca. 2,5 cm diametru.

Am dat tava cu perișoare la frigider până le vine rândul la fiert.

Video: Σπιτική σάλτσα ντομάτας σε βάζα πανεύκολη u0026 πεντανόστιμη!!! Ταιριάζει με όλα μας τα φαγητά!!! (June 2022).

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