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Chipotle Is Offering Free Burritos After Closing For One Day

Chipotle Is Offering Free Burritos After Closing For One Day


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Chipotle’s restaurants re-opened at 3 pm on February 8; simply text Chipotle to get a free burrito

Chipotle is hoping that a coupon for free food (no strings attached) will make you forget its numerous controversies.

As you’re probably well aware, every Chipotle nationwide closed earlier today (just until 3 p.m.) to bring back the company from the brink of fast casual obscurity.As Chipotle attempts to dust off the catastrophic effects of multiple food safety scandals, the burrito chain is offering everyone free burritos, no strings attached.

To make up for being closed for four hours on February 8, Chipotle is giving out free burritos to anyone who texts the word “raincheck” to 888-222. Once you do that, you’ll get a coupon for a free burrito within the next few days. Chipotle’s competitors are taking the opportunity to increase advertising saturation. Moe’s Southwest Grill, for instance, ran an ad in USA Today that simply says, “We’re open, especially on February 8,” a direct reference to Chipotle’s decision to close on that day.

But lest we forget, Chipotle’s nationwide half-day meeting was about more than just offering customers free food. Chipotle live-tweeted the event, and has rolled out extremely detailed new safety protocols online, which you can see here.


Don't Eat At Chipotle Until You Read This

It's hard to imagine life before Chipotle. Did burritos even exist? (They did.) Perhaps one of the most notable success stories of the fast-casual movement that's swept the nation, Chipotle has been rolling out the goodness (brace yourself, there are an excessive amount of puns up for grabs when you're talking about Chipotle) since 1993. It all started in Denver, Colorado but has since expanded to have restaurants in 47 states — our deepest condolences to Hawaii, Alaska and South Dakota.

The company prides itself on working with local farms and always serving food made with fresh ingredients, and no additives or preservatives. If you haven't eaten there, there's a lot of intel about the ins and outs of making the most of your experience. If you are currently a loyal Chipotle enthusiast, there's a chance you don't even know all the insider secrets. So we've happily broken down everything you need to know before your next Chipotle visit. Don't eat at Chipotle until you read this.


Don't Eat At Chipotle Until You Read This

It's hard to imagine life before Chipotle. Did burritos even exist? (They did.) Perhaps one of the most notable success stories of the fast-casual movement that's swept the nation, Chipotle has been rolling out the goodness (brace yourself, there are an excessive amount of puns up for grabs when you're talking about Chipotle) since 1993. It all started in Denver, Colorado but has since expanded to have restaurants in 47 states — our deepest condolences to Hawaii, Alaska and South Dakota.

The company prides itself on working with local farms and always serving food made with fresh ingredients, and no additives or preservatives. If you haven't eaten there, there's a lot of intel about the ins and outs of making the most of your experience. If you are currently a loyal Chipotle enthusiast, there's a chance you don't even know all the insider secrets. So we've happily broken down everything you need to know before your next Chipotle visit. Don't eat at Chipotle until you read this.


Don't Eat At Chipotle Until You Read This

It's hard to imagine life before Chipotle. Did burritos even exist? (They did.) Perhaps one of the most notable success stories of the fast-casual movement that's swept the nation, Chipotle has been rolling out the goodness (brace yourself, there are an excessive amount of puns up for grabs when you're talking about Chipotle) since 1993. It all started in Denver, Colorado but has since expanded to have restaurants in 47 states — our deepest condolences to Hawaii, Alaska and South Dakota.

The company prides itself on working with local farms and always serving food made with fresh ingredients, and no additives or preservatives. If you haven't eaten there, there's a lot of intel about the ins and outs of making the most of your experience. If you are currently a loyal Chipotle enthusiast, there's a chance you don't even know all the insider secrets. So we've happily broken down everything you need to know before your next Chipotle visit. Don't eat at Chipotle until you read this.


Don't Eat At Chipotle Until You Read This

It's hard to imagine life before Chipotle. Did burritos even exist? (They did.) Perhaps one of the most notable success stories of the fast-casual movement that's swept the nation, Chipotle has been rolling out the goodness (brace yourself, there are an excessive amount of puns up for grabs when you're talking about Chipotle) since 1993. It all started in Denver, Colorado but has since expanded to have restaurants in 47 states — our deepest condolences to Hawaii, Alaska and South Dakota.

The company prides itself on working with local farms and always serving food made with fresh ingredients, and no additives or preservatives. If you haven't eaten there, there's a lot of intel about the ins and outs of making the most of your experience. If you are currently a loyal Chipotle enthusiast, there's a chance you don't even know all the insider secrets. So we've happily broken down everything you need to know before your next Chipotle visit. Don't eat at Chipotle until you read this.


Don't Eat At Chipotle Until You Read This

It's hard to imagine life before Chipotle. Did burritos even exist? (They did.) Perhaps one of the most notable success stories of the fast-casual movement that's swept the nation, Chipotle has been rolling out the goodness (brace yourself, there are an excessive amount of puns up for grabs when you're talking about Chipotle) since 1993. It all started in Denver, Colorado but has since expanded to have restaurants in 47 states — our deepest condolences to Hawaii, Alaska and South Dakota.

The company prides itself on working with local farms and always serving food made with fresh ingredients, and no additives or preservatives. If you haven't eaten there, there's a lot of intel about the ins and outs of making the most of your experience. If you are currently a loyal Chipotle enthusiast, there's a chance you don't even know all the insider secrets. So we've happily broken down everything you need to know before your next Chipotle visit. Don't eat at Chipotle until you read this.


Don't Eat At Chipotle Until You Read This

It's hard to imagine life before Chipotle. Did burritos even exist? (They did.) Perhaps one of the most notable success stories of the fast-casual movement that's swept the nation, Chipotle has been rolling out the goodness (brace yourself, there are an excessive amount of puns up for grabs when you're talking about Chipotle) since 1993. It all started in Denver, Colorado but has since expanded to have restaurants in 47 states — our deepest condolences to Hawaii, Alaska and South Dakota.

The company prides itself on working with local farms and always serving food made with fresh ingredients, and no additives or preservatives. If you haven't eaten there, there's a lot of intel about the ins and outs of making the most of your experience. If you are currently a loyal Chipotle enthusiast, there's a chance you don't even know all the insider secrets. So we've happily broken down everything you need to know before your next Chipotle visit. Don't eat at Chipotle until you read this.


Don't Eat At Chipotle Until You Read This

It's hard to imagine life before Chipotle. Did burritos even exist? (They did.) Perhaps one of the most notable success stories of the fast-casual movement that's swept the nation, Chipotle has been rolling out the goodness (brace yourself, there are an excessive amount of puns up for grabs when you're talking about Chipotle) since 1993. It all started in Denver, Colorado but has since expanded to have restaurants in 47 states — our deepest condolences to Hawaii, Alaska and South Dakota.

The company prides itself on working with local farms and always serving food made with fresh ingredients, and no additives or preservatives. If you haven't eaten there, there's a lot of intel about the ins and outs of making the most of your experience. If you are currently a loyal Chipotle enthusiast, there's a chance you don't even know all the insider secrets. So we've happily broken down everything you need to know before your next Chipotle visit. Don't eat at Chipotle until you read this.


Don't Eat At Chipotle Until You Read This

It's hard to imagine life before Chipotle. Did burritos even exist? (They did.) Perhaps one of the most notable success stories of the fast-casual movement that's swept the nation, Chipotle has been rolling out the goodness (brace yourself, there are an excessive amount of puns up for grabs when you're talking about Chipotle) since 1993. It all started in Denver, Colorado but has since expanded to have restaurants in 47 states — our deepest condolences to Hawaii, Alaska and South Dakota.

The company prides itself on working with local farms and always serving food made with fresh ingredients, and no additives or preservatives. If you haven't eaten there, there's a lot of intel about the ins and outs of making the most of your experience. If you are currently a loyal Chipotle enthusiast, there's a chance you don't even know all the insider secrets. So we've happily broken down everything you need to know before your next Chipotle visit. Don't eat at Chipotle until you read this.


Don't Eat At Chipotle Until You Read This

It's hard to imagine life before Chipotle. Did burritos even exist? (They did.) Perhaps one of the most notable success stories of the fast-casual movement that's swept the nation, Chipotle has been rolling out the goodness (brace yourself, there are an excessive amount of puns up for grabs when you're talking about Chipotle) since 1993. It all started in Denver, Colorado but has since expanded to have restaurants in 47 states — our deepest condolences to Hawaii, Alaska and South Dakota.

The company prides itself on working with local farms and always serving food made with fresh ingredients, and no additives or preservatives. If you haven't eaten there, there's a lot of intel about the ins and outs of making the most of your experience. If you are currently a loyal Chipotle enthusiast, there's a chance you don't even know all the insider secrets. So we've happily broken down everything you need to know before your next Chipotle visit. Don't eat at Chipotle until you read this.


Don't Eat At Chipotle Until You Read This

It's hard to imagine life before Chipotle. Did burritos even exist? (They did.) Perhaps one of the most notable success stories of the fast-casual movement that's swept the nation, Chipotle has been rolling out the goodness (brace yourself, there are an excessive amount of puns up for grabs when you're talking about Chipotle) since 1993. It all started in Denver, Colorado but has since expanded to have restaurants in 47 states — our deepest condolences to Hawaii, Alaska and South Dakota.

The company prides itself on working with local farms and always serving food made with fresh ingredients, and no additives or preservatives. If you haven't eaten there, there's a lot of intel about the ins and outs of making the most of your experience. If you are currently a loyal Chipotle enthusiast, there's a chance you don't even know all the insider secrets. So we've happily broken down everything you need to know before your next Chipotle visit. Don't eat at Chipotle until you read this.