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Pasta with chicken breast in sauce

Pasta with chicken breast in sauce

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Cut the breast into cubes and cook with finely chopped onions in olive oil ...

Then add the chopped garlic and diced tomatoes, the pepper cut into thin slices and longer, basil, thyme, oregano

Season with salt and cover with a cup of water, leave until the meat is done ... not very much, as it is done quickly ...

Meanwhile, put the pasta to boil in water with oil and salt ... about 10 min. (I like them well cooked ... so I usually leave them for about 15 minutes) ...

When the food is ready, dissolve the starch with water and put it over, to form a sauce ... I like it to be a lot of sauce, so I leave more water.

Turn off the heat and leave under the lid for a few minutes.

Serve with green parsley on top, and as I said above ... if you really want parmesan cheese ... why not?

Pasta with broccoli and chicken breast

  • Boil the pasta for about 8 minutes then put it in a stream of cold water and put it in a large bowl.

While we are cooking the pasta, we can also burn the broccoli (or we can steam them), only 7 minutes, otherwise they will darken in color. Drain them well and put them over the pasta.

Chicken breast or thighs, add salt and pepper or chicken spices and fry in a Teflon pan until lightly golden.

In fact, this sauce is a bechamel sauce and is very easy to make.

In a saucepan, melt the butter and then add the flour, stirring quickly to mix. Then gradually pour the warm milk over the flour and mix with a whisk until smooth.

Let it simmer (chewing continuously) for approx. 7-8 minutes. The sauce should have a creamy consistency but not very thick (as in ciulama) it should be more liquid. Season with salt and pepper (if you have white pepper it would be ideal, it will give it a special flavor).

Remove the pan from the heat and let the sauce cool a bit then add the cream.

Mix the pasta with the vegetables, the meat and the white sauce, season with salt and pepper to taste and sprinkle grated Parmesan on top.

It is a quick dish, it does not take more than 30 minutes to prepare it, easy and delicious!

Chicken breast with lemon sauce, tender and tasty, ready in 15 minutes

Chicken breast is adored by many of us, only it is quite pretentious when it comes to cooking, so now with this recipe, you have taken care.

With this method, it will remain juicy and fragile, so you only need a fork. It can be associated with a rice pilaf, with a natural potato, with pasta, as such or actually in a salad.

Stay tuned for the list of ingredients, but also for how to prepare it and you will get the most fragile and tasty chicken breast.


  • 700 g chicken breast
  • 50 g white flour
  • 70 g butter with at least 82% fat
  • 30 ml of oil
  • An organic medium lemon or a well-washed one
  • 200 ml of skim milk
  • 100 g cream for cooking
  • Salt and pepper to taste

How to make chicken breast with lemon sauce, tender and tasty, ready in 15 minutes

Method of preparation:

We cut the chicken breast into longitudinal slices so that we get 0.5 cm thick slices, or we can beat them like on grills. Season with salt and pepper.

Put the chicken breast in the flour and fry them in the rest of the butter mixed with oil. The musa pan must be hot, in order to obtain a tender and juicy meat, but also red.

Cut the lemon into 0.5 cm thick slices. Lightly fry them in 1/3 of the amount of butter, 20 seconds on each side over medium heat.

Strain the remaining fat from frying the breast slices, add the butter in which we sautéed the lemons, the flour left over after we put the chicken through it. Let it fry for 20-30 minutes,

then add the milk and cream. Boil for 4-5 minutes until it thickens slightly, the sauce should not be very thick.

Add the chicken slices, lemon slices and cook for another 2-3 minutes after which it is ready.

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Method of preparation:

We boil the pasta in salted water until they become soft. In a larger pot put the coconut milk, curry sauce, soy sauce, crushed garlic, coconut sugar, peanut butter powder, mix all the ingredients well and then boil them. Stir continuously and gradually add salt and pepper and bring the composition to a boil. Then add to this sauce green bean pods and carrots put on the large grater. After still 2 minutes, take the sauce off the heat.

Then we prepare chicken breast, which he cut into thin slices. Season the chicken with salt and pepper and fry it in the hot pan in which we added olive oil and let it brown on both sides. Pieces of carne we cut them in even thinner slices.

Nutritional valuesfor one serving (from the quantities mentioned we get 4 servings)
proteins70 g
Carbohydrates65 g

Try this simple and quick recipe too pasta with chicken and vegetables in curry sauce. If you liked this article, don't forget to distributed.

Pui Caprese. Chicken with mozzarella in tomato sauce

Caprese chicken or rather, chicken breast in tomato sauce with mozzarella and fresh basil is a recipe interpreted after the caprese salad, which contains three of the ingredients listed above, namely tomatoes, mozzarella and basil. I'm sure you realized from the name that it is a recipe inspired by Italian cuisine, which I adore. You?

I have nothing much to tell you about this caprese chicken recipe, only that it is made extremely simple and is extraordinarily tasty. The list of ingredients for such a recipe is not very long, you only need 4 main ingredients and some spices to taste, which I am sure each of you has in the kitchen.

The caprese chicken recipe is a perfect idea for lunch or even dinner, because it is quite light. It can be prepared even when you invite friends to dinner and you want to serve them something more special. With a little effort you can impress anyone. The tender and juicy chicken is perfectly accompanied by a sauce flavored with fresh basil and garlic, and the melted mozzarella on top, well, is the "icing on the cake", as they say. It simply crowns the whole dish.

Depending on everyone's preferences, the caprese chicken can be served simply, without any garnish or you can make a mashed potato, a salad, a small portion of pasta, baked vegetables or a simple boiled rice.

I've already prepared my apron, let's get to work!
INGREDIENTS (for 3 servings)
3 pieces chicken breast (boneless and skinless)
300 gr. light mozzarella
600 gr. cube of tomato pulp
1 handful of fresh basil
4-5 cloves of garlic
Spices (I made a mix of): salt, pepper, paprika, granulated garlic, chili flakes, oregano (use whatever spices you prefer)
2 tablespoons olive oil

Put the chicken breast pieces in a bowl and sprinkle with a tablespoon of olive oil, then season with the spice mix mentioned above. Mix well, then cover the bowl with cling film and put it in the fridge for 30 minutes - 1 hour, to marinate the chicken.

Grease a pan with a little olive oil, then add the chicken breast pieces to it. Put the tray in the preheated oven at 180 ° C for 35-40 minutes or until the chicken is almost cooked. Halfway through, he turns the chicken from side to side.

Meanwhile, prepare the tomato sauce.

Clean and crush 4 cloves of garlic, then fry them in a pan for about 2 minutes on low heat. Add the tomato pulp to the pan, season with salt and pepper to taste, then reduce the sauce to low heat for 3-5 minutes. Finally add a tablespoon of freshly chopped basil, stir, then set the pan aside.

After 35-40 minutes in the oven, the chicken should be cooked. Remove the pan, place the chicken breast on a plate, then add the tomato sauce to the pan. Keep 3 tablespoons of sauce aside.

Put the pieces of chicken breast in the pan over the sauce, over the chicken add a tablespoon of the preserved sauce, then 3 slices of mozzarella over each piece of chicken covered with sauce.

Put the tray back in the oven for 10 minutes or until the mozzarella is melted.

Serve hot with your favorite garnish.

We served it with a mashed potato, over which we put some pan-fried pine seeds and basil leaves. Pine seeds are optional, you can garnish the puree with anything else you want.

Garnish ideas for this dish can also be: a small portion of pasta, boiled rice, baked vegetables, a salad.

Chicken pasta in cream sauce - a dish with amazing taste, you can prepare it today!

We present you a recipe for delicious pasta with chicken breast in cream and mustard sauce. It is an extremely simple recipe, but you get a warm, fragrant and very appetizing dish. From affordable ingredients and in record time you get an unparalleled delight, perfect for a delicious and filling dinner.


Ingredients for the sauce

- 1.5 glasses of sour cream

Method of preparation

1. Cut the meat into medium-sized pieces. Season with salt and ground black pepper.

2. Fry the meat in a pan with hot oil until ready. Stir constantly.

3. Boil the pasta in a saucepan with water and a pinch of salt. Strain them.

4. In a bowl, mix the melted butter with the mustard, wine, cream, grated eggs and chopped greens.

Pasta with chicken breast and rose wine sauce

Pasta with a creamy sauce and, possibly, a few pieces of meat, are perfect for any meal and any occasion. When you want to prepare something quick, delicious and filling, a portion of pasta can get you out of trouble.

Today we suggest you try a penne recipe (or any kind of pasta you like) with chicken breast and creamy rose wine sauce. Simple, fast and delicious.

  • 300 g chicken breast
  • salt
  • pepper
  • olive oil
  • 300 g paste
  • 4-5 cloves of garlic
  • 1 glass becomes rose
  • 300 ml tomato sauce
  • 200 ml liquid cream
  • fresh basil
  • Parmesan

Cut the chicken into strips or cubes. Put a pot of water and salt to a boil. When it boils, put the pasta and boil it according to the instructions on the package.

Put a pan with a little olive oil on the fire. When hot, add the chopped garlic and after a minute, add the chicken breast. Saute the chicken breast until it changes color and begins to brown.

Season with salt and pepper and pour in the wine. Simmer until the alcohol has evaporated. Add the tomato sauce and liquid cream and mix.

Drain the pasta and add it over the sauce in the pan. Mix well and turn off the heat.

Serve the pasta with grated Parmesan cheese and fresh basil on top.

You have to see it too.

Pasta with chicken breast in sauce - Recipes

Easter is a real art for the kitchen, and these fusilli with chicken, mushrooms, peppers and cheese will become your family's favorite recipe.

350 grams of Fusilli pasta

100 grams of tomatoes in broth

1. The first step is to boil the pasta in water with a little salt.

2. Cut the onion into small pieces and the mushrooms and peppers a little larger.

3. Chicken breast should be cut and seasoned with paprika, salt, pepper and granulated garlic. Once you have prepared it, harden it in a tablespoon of oil until it browns.

4. Remove the chicken breast from the pan and replace it with the chopped onion, a clove of garlic and a pinch of salt. Leave for about 3 minutes until hardened.

5. Over the onion add the chicken breast, mushrooms and pepper. Leave on the fire for another 10 minutes, it is important to stir constantly.

6. In the same pan, add the tomatoes in broth and 3 tablespoons of water, which we leave on medium heat for another 7-10 minutes. Put the remaining two cloves of garlic, crushed with a little salt and water and add pepper, paprika and salt to taste.

7. After turning off the heat, add the basil.

9. After the pasta has boiled, drain the water and add the sauce, then the cream, half of the cheese and mix in the same pot.

10. We move all the ingredients in an oven tray, sprinkle the rest of the cheese and a little basil or oregano on top. Leave them in the oven for about 15 minutes.