New recipes

Fantastic Meals You Can Make Without a Recipe

Fantastic Meals You Can Make Without a Recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

There’s something incredibly satisfying about coming home after a long day and digging into a home-cooked meal. But for a lot of people, making dinner from scratch is a daunting task; you have to look for a recipe, make sure you have all the ingredients that it calls for, and hope that you know how to execute the necessary cooking techniques. Fortunately, there are a number of delicious and filling meals that you can make from scratch without a recipe. With just a little bit of cooking knowledge, you can make an amazing meal using the ingredients you already have in your kitchen.

Click here to see the Fantastic Meals You Can Make Without a Recipe (Slideshow)

One of the most important things to know when you’re cooking without a recipe is that it’s okay to improvise. If you learned to make risotto using yellow onions and garlic but only have shallots on hand, use them. Don’t have honey to glaze your pork tenderloin? Try maple syrup instead. As long as you use a similar type of ingredient and adhere to the basic cooking method, your dish will turn out just fine. Don’t be afraid to make substitutions that make sense based on your taste, pantry, or budget.

When you’re cooking without a recipe, don’t forget to taste the dish periodically if you can (you should refrain from tasting raw or undercooked meat and raw eggs). This will allow you to determine whether the dish is seasoned appropriately and, if it’s not, to adjust it according to your taste. Flavors change as temperature changes and as cooking liquids are reduced, so taste the dish a few times during the cooking process to ensure that you’re happy with its flavor.

If you’re looking for a few good meals that you can whip up without worrying about a recipe, we’ve got some ideas to get you started.

(Credit: Thinkstock)
Cooking fish in parchment paper (or aluminum foil packets) is one of the easiest ways to make a complete meal quickly and without a lot of clean-up. Simply season your fish filet with salt and pepper and then place it on the paper along with chopped vegetables like onions, peppers, broccoli, or potatoes. Add a pat of butter or a drizzle of olive oil and any other seasonings that you’d like (lemon, sprigs of thyme, etc.). Then, seal the paper so that it forms a pouch around the fish and bake the packet in a 375-degree oven until the fish is cooked through, generally about 12-13 minutes.

(Credit: Thinkstock)
Making a protein-packed frittata is a great way to use up leftovers. Preheat your broiler and melt some butter in a non-stick, oven-safe pan. Add any leftovers that you have on hand (like sautéed greens, cooked quinoa, pieces of ham or chicken, or roasted vegetables) to the pan and then pour in 6 lightly whisked eggs. Cook the frittata on the stove for 4 to 5 minutes until it starts to set up and then finish it in the broiler, about 3 to 4 minutes more. Serve it with crusty bread or a simple salad for a complete meal.

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.


No-Cook Vegan Meals: Three Recipes You Can Make Without A Kitchen

The rumors are true. Meal prepping without a stove or microwave is totally possible, and I’m going to show you how to do it in this post. All you need is a small fridge to store your food in! As a result of tons of requests from members of the WWL community I finally took the plunge into creating these no-cook vegan meals — I always appreciate what you all want to know!

If you’re a college student and as a result, you’re just living somewhere that doesn’t have a full kitchen, or even if you’re traveling — all you need is access to a grocery store to make these recipes happen. You can meal prep without a kitchen!

These meals are vegan because I don’t really like any of the common no-cook meat options (and meat can be more difficult to store):

Et cetera. If you happen to love these meat options, you can, of course, incorporate them into any and all of the recipes I’m about to share.

I decided to go with a trusted protein, chickpeas, and other veggies that taste delicious raw. However, if you’re looking for more protein options check out this guide breaking down the top sources of meat-free protein and ideas for how to use them.

You have two options for these recipes. You can:

  1. Make one of each recipe, like I did, with the same ingredients
  2. Or you can make three servings of ONE recipe to make sure you don’t have a ton of leftover bread or wraps

It’s totally up to you! As always, I invite you to customize these recipes based on the ingredients you have on hand, your dietary preferences or whatever food mood you’re in.


No-Cook Vegan Meals: Three Recipes You Can Make Without A Kitchen

The rumors are true. Meal prepping without a stove or microwave is totally possible, and I’m going to show you how to do it in this post. All you need is a small fridge to store your food in! As a result of tons of requests from members of the WWL community I finally took the plunge into creating these no-cook vegan meals — I always appreciate what you all want to know!

If you’re a college student and as a result, you’re just living somewhere that doesn’t have a full kitchen, or even if you’re traveling — all you need is access to a grocery store to make these recipes happen. You can meal prep without a kitchen!

These meals are vegan because I don’t really like any of the common no-cook meat options (and meat can be more difficult to store):

Et cetera. If you happen to love these meat options, you can, of course, incorporate them into any and all of the recipes I’m about to share.

I decided to go with a trusted protein, chickpeas, and other veggies that taste delicious raw. However, if you’re looking for more protein options check out this guide breaking down the top sources of meat-free protein and ideas for how to use them.

You have two options for these recipes. You can:

  1. Make one of each recipe, like I did, with the same ingredients
  2. Or you can make three servings of ONE recipe to make sure you don’t have a ton of leftover bread or wraps

It’s totally up to you! As always, I invite you to customize these recipes based on the ingredients you have on hand, your dietary preferences or whatever food mood you’re in.


No-Cook Vegan Meals: Three Recipes You Can Make Without A Kitchen

The rumors are true. Meal prepping without a stove or microwave is totally possible, and I’m going to show you how to do it in this post. All you need is a small fridge to store your food in! As a result of tons of requests from members of the WWL community I finally took the plunge into creating these no-cook vegan meals — I always appreciate what you all want to know!

If you’re a college student and as a result, you’re just living somewhere that doesn’t have a full kitchen, or even if you’re traveling — all you need is access to a grocery store to make these recipes happen. You can meal prep without a kitchen!

These meals are vegan because I don’t really like any of the common no-cook meat options (and meat can be more difficult to store):

Et cetera. If you happen to love these meat options, you can, of course, incorporate them into any and all of the recipes I’m about to share.

I decided to go with a trusted protein, chickpeas, and other veggies that taste delicious raw. However, if you’re looking for more protein options check out this guide breaking down the top sources of meat-free protein and ideas for how to use them.

You have two options for these recipes. You can:

  1. Make one of each recipe, like I did, with the same ingredients
  2. Or you can make three servings of ONE recipe to make sure you don’t have a ton of leftover bread or wraps

It’s totally up to you! As always, I invite you to customize these recipes based on the ingredients you have on hand, your dietary preferences or whatever food mood you’re in.


No-Cook Vegan Meals: Three Recipes You Can Make Without A Kitchen

The rumors are true. Meal prepping without a stove or microwave is totally possible, and I’m going to show you how to do it in this post. All you need is a small fridge to store your food in! As a result of tons of requests from members of the WWL community I finally took the plunge into creating these no-cook vegan meals — I always appreciate what you all want to know!

If you’re a college student and as a result, you’re just living somewhere that doesn’t have a full kitchen, or even if you’re traveling — all you need is access to a grocery store to make these recipes happen. You can meal prep without a kitchen!

These meals are vegan because I don’t really like any of the common no-cook meat options (and meat can be more difficult to store):

Et cetera. If you happen to love these meat options, you can, of course, incorporate them into any and all of the recipes I’m about to share.

I decided to go with a trusted protein, chickpeas, and other veggies that taste delicious raw. However, if you’re looking for more protein options check out this guide breaking down the top sources of meat-free protein and ideas for how to use them.

You have two options for these recipes. You can:

  1. Make one of each recipe, like I did, with the same ingredients
  2. Or you can make three servings of ONE recipe to make sure you don’t have a ton of leftover bread or wraps

It’s totally up to you! As always, I invite you to customize these recipes based on the ingredients you have on hand, your dietary preferences or whatever food mood you’re in.


No-Cook Vegan Meals: Three Recipes You Can Make Without A Kitchen

The rumors are true. Meal prepping without a stove or microwave is totally possible, and I’m going to show you how to do it in this post. All you need is a small fridge to store your food in! As a result of tons of requests from members of the WWL community I finally took the plunge into creating these no-cook vegan meals — I always appreciate what you all want to know!

If you’re a college student and as a result, you’re just living somewhere that doesn’t have a full kitchen, or even if you’re traveling — all you need is access to a grocery store to make these recipes happen. You can meal prep without a kitchen!

These meals are vegan because I don’t really like any of the common no-cook meat options (and meat can be more difficult to store):

Et cetera. If you happen to love these meat options, you can, of course, incorporate them into any and all of the recipes I’m about to share.

I decided to go with a trusted protein, chickpeas, and other veggies that taste delicious raw. However, if you’re looking for more protein options check out this guide breaking down the top sources of meat-free protein and ideas for how to use them.

You have two options for these recipes. You can:

  1. Make one of each recipe, like I did, with the same ingredients
  2. Or you can make three servings of ONE recipe to make sure you don’t have a ton of leftover bread or wraps

It’s totally up to you! As always, I invite you to customize these recipes based on the ingredients you have on hand, your dietary preferences or whatever food mood you’re in.


No-Cook Vegan Meals: Three Recipes You Can Make Without A Kitchen

The rumors are true. Meal prepping without a stove or microwave is totally possible, and I’m going to show you how to do it in this post. All you need is a small fridge to store your food in! As a result of tons of requests from members of the WWL community I finally took the plunge into creating these no-cook vegan meals — I always appreciate what you all want to know!

If you’re a college student and as a result, you’re just living somewhere that doesn’t have a full kitchen, or even if you’re traveling — all you need is access to a grocery store to make these recipes happen. You can meal prep without a kitchen!

These meals are vegan because I don’t really like any of the common no-cook meat options (and meat can be more difficult to store):

Et cetera. If you happen to love these meat options, you can, of course, incorporate them into any and all of the recipes I’m about to share.

I decided to go with a trusted protein, chickpeas, and other veggies that taste delicious raw. However, if you’re looking for more protein options check out this guide breaking down the top sources of meat-free protein and ideas for how to use them.

You have two options for these recipes. You can:

  1. Make one of each recipe, like I did, with the same ingredients
  2. Or you can make three servings of ONE recipe to make sure you don’t have a ton of leftover bread or wraps

It’s totally up to you! As always, I invite you to customize these recipes based on the ingredients you have on hand, your dietary preferences or whatever food mood you’re in.


No-Cook Vegan Meals: Three Recipes You Can Make Without A Kitchen

The rumors are true. Meal prepping without a stove or microwave is totally possible, and I’m going to show you how to do it in this post. All you need is a small fridge to store your food in! As a result of tons of requests from members of the WWL community I finally took the plunge into creating these no-cook vegan meals — I always appreciate what you all want to know!

If you’re a college student and as a result, you’re just living somewhere that doesn’t have a full kitchen, or even if you’re traveling — all you need is access to a grocery store to make these recipes happen. You can meal prep without a kitchen!

These meals are vegan because I don’t really like any of the common no-cook meat options (and meat can be more difficult to store):

Et cetera. If you happen to love these meat options, you can, of course, incorporate them into any and all of the recipes I’m about to share.

I decided to go with a trusted protein, chickpeas, and other veggies that taste delicious raw. However, if you’re looking for more protein options check out this guide breaking down the top sources of meat-free protein and ideas for how to use them.

You have two options for these recipes. You can:

  1. Make one of each recipe, like I did, with the same ingredients
  2. Or you can make three servings of ONE recipe to make sure you don’t have a ton of leftover bread or wraps

It’s totally up to you! As always, I invite you to customize these recipes based on the ingredients you have on hand, your dietary preferences or whatever food mood you’re in.


No-Cook Vegan Meals: Three Recipes You Can Make Without A Kitchen

The rumors are true. Meal prepping without a stove or microwave is totally possible, and I’m going to show you how to do it in this post. All you need is a small fridge to store your food in! As a result of tons of requests from members of the WWL community I finally took the plunge into creating these no-cook vegan meals — I always appreciate what you all want to know!

If you’re a college student and as a result, you’re just living somewhere that doesn’t have a full kitchen, or even if you’re traveling — all you need is access to a grocery store to make these recipes happen. You can meal prep without a kitchen!

These meals are vegan because I don’t really like any of the common no-cook meat options (and meat can be more difficult to store):

Et cetera. If you happen to love these meat options, you can, of course, incorporate them into any and all of the recipes I’m about to share.

I decided to go with a trusted protein, chickpeas, and other veggies that taste delicious raw. However, if you’re looking for more protein options check out this guide breaking down the top sources of meat-free protein and ideas for how to use them.

You have two options for these recipes. You can:

  1. Make one of each recipe, like I did, with the same ingredients
  2. Or you can make three servings of ONE recipe to make sure you don’t have a ton of leftover bread or wraps

It’s totally up to you! As always, I invite you to customize these recipes based on the ingredients you have on hand, your dietary preferences or whatever food mood you’re in.


No-Cook Vegan Meals: Three Recipes You Can Make Without A Kitchen

The rumors are true. Meal prepping without a stove or microwave is totally possible, and I’m going to show you how to do it in this post. All you need is a small fridge to store your food in! As a result of tons of requests from members of the WWL community I finally took the plunge into creating these no-cook vegan meals — I always appreciate what you all want to know!

If you’re a college student and as a result, you’re just living somewhere that doesn’t have a full kitchen, or even if you’re traveling — all you need is access to a grocery store to make these recipes happen. You can meal prep without a kitchen!

These meals are vegan because I don’t really like any of the common no-cook meat options (and meat can be more difficult to store):

Et cetera. If you happen to love these meat options, you can, of course, incorporate them into any and all of the recipes I’m about to share.

I decided to go with a trusted protein, chickpeas, and other veggies that taste delicious raw. However, if you’re looking for more protein options check out this guide breaking down the top sources of meat-free protein and ideas for how to use them.

You have two options for these recipes. You can:

  1. Make one of each recipe, like I did, with the same ingredients
  2. Or you can make three servings of ONE recipe to make sure you don’t have a ton of leftover bread or wraps

It’s totally up to you! As always, I invite you to customize these recipes based on the ingredients you have on hand, your dietary preferences or whatever food mood you’re in.


No-Cook Vegan Meals: Three Recipes You Can Make Without A Kitchen

The rumors are true. Meal prepping without a stove or microwave is totally possible, and I’m going to show you how to do it in this post. All you need is a small fridge to store your food in! As a result of tons of requests from members of the WWL community I finally took the plunge into creating these no-cook vegan meals — I always appreciate what you all want to know!

If you’re a college student and as a result, you’re just living somewhere that doesn’t have a full kitchen, or even if you’re traveling — all you need is access to a grocery store to make these recipes happen. You can meal prep without a kitchen!

These meals are vegan because I don’t really like any of the common no-cook meat options (and meat can be more difficult to store):

Et cetera. If you happen to love these meat options, you can, of course, incorporate them into any and all of the recipes I’m about to share.

I decided to go with a trusted protein, chickpeas, and other veggies that taste delicious raw. However, if you’re looking for more protein options check out this guide breaking down the top sources of meat-free protein and ideas for how to use them.

You have two options for these recipes. You can:

  1. Make one of each recipe, like I did, with the same ingredients
  2. Or you can make three servings of ONE recipe to make sure you don’t have a ton of leftover bread or wraps

It’s totally up to you! As always, I invite you to customize these recipes based on the ingredients you have on hand, your dietary preferences or whatever food mood you’re in.