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Delicious pies

Delicious pies


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I will prepare delicious pies

Picadillo filling:

Finely chop the onion and fry it in a large pan, then add the thinly sliced ​​kapia pepper, and when it is soaked, add the meat previously mixed with the paprika, chilli powder and ground cumin. Season with salt and pepper and simmer until the water evaporates and the meat is browned. Then remove from the heat and add oregano. Let it cool.

It took:

I used the robot. Mix the flour with the salt, then add the egg, milk and cold butter cut into pieces. Turn on high speed and see how it is homogenized and tied in a slightly deformed ball: P We wrap it in foil and keep it in the fridge for about 30 minutes, until the filling cools. Boiled eggs are cut into slices.

Assembly:

Divide the dough into 2, leave one piece to cool, and spread the other in a thin sheet of about 0.3 cm. Cut circles with a diameter of about 15cm, lengthen them a little, put a good spoonful of filling, a slice of boiled egg, grease the edge with egg white to stick and fold. We secure the seal with a fork :)

we empanadas in a large tray with baking paper, keep cold for about 15 minutes, then grease them with the mixture of yolk and milk and keep them in the oven at 200-210C until golden brown.


Ingredients

  • 4 ripe male bananas
  • 1-2 egg
  • 4 tablespoons flour
  • 1 teaspoon vanilla
  • 2 cups grated Manchego cheese

This recipe of empanadas is my favorite, the dough is made from banana and not just any banana, ¡banana macho!

Fill the pies with the cheese you like best: manchego, mozzarella and oaxaca.

You can also fry it, they will be delicious!

If you want to learn how to prepare traditional pies, watch this video.

  1. ASA los Platania males with everything and skin, until it is soft inside.
  2. MACHACA los Platania with a fork until you have a puree.
  3. ADD the eggs, vanilla and flour. If necessary, add a little more flour so you can mold them empanadas easily.
  4. DIVIDE the mixture of banana in individual portions and flatten to have a circle Stuffed with cheese, close the empanada with the same mixture of banana.
  5. PLACE the banana pies on a tray and spray a little spray.
  6. BAKE the pies at 180 ° C for 15 minutes on each side.
  7. ENJOY these delicious cheese pies.

Banana is a fruit that can not be missed in the daily diet, used for endless diets, dishes and drinks thanks to all its properties and the benefits it brings to the body. It is well known that the banana It is rich in potassium, which is why athletes consume it so much, thanks to this mineral, cramps are less common and their energy increases eating a banana after training is favorable, it helps you recover from the wear and tear caused by exercise.

If you want to know more about the benefits of banana click here.


Ingredients

For the pies

  • 20 grams of baking powder
  • 200 milliliters of milk
  • 120 grams of butter
  • 500 grams of wheat flour
  • 1 egg
  • 35 grams of sugar
  • 7 grams of salt
  • 300 grams of mushrooms
  • 250 grams of spinach
  • 100 grams of cottage cheese
  • 50 grams of chopped onion
  • For the pies

We visited the Independence Market and there we met Mariia Rudko, who owns Mishka Russkiy Restaurant, a site that offers traditional Russian food.

Most of the recipes come from Mariia's family and another part of them have been adapted to the taste of Mexicans, without changing ingredients just the presentation.

Below we share the recipe to make a delicious and traditional Piroshky (pie) stuffed with spinach, cottage cheese and mushrooms.


Argentine meat pies

For the dough

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  • 250 grams of Flour
  • 1 tablespoon lard
  • 1/2 cup milk
  • 1/2 tablespoon sugar
  • 1 Yolk

For the filling

  • 500 grams of Onion
  • 250 grams of ground beef
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon white pepper
  • 1 teaspoon of salt
  • 50 grams of Raisins
  • 4 boiled eggs

Chop the onion into cubes and fry in a pan with olive oil, add the meat when the onion becomes transparent season with paprika, salt, cumin and white pepper and salt, add the raisins and cook until the meat This is fully cooked, reserve.

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Mix the flour, sugar, milk and egg, add the butter and knead until all the ingredients are completely incorporated, let it rest table for 15 minutes and flatten until it reaches a thickness of 3 mm. short discs of approximately 10 centimeters in diameter.

Take a tablespoon of filling and place it in the center of the disk, adds a piece of egg cooked and close by applying with your finger a little water on the edge, finish sealing with a fork marking the edges and spread with egg beaten the surface. Bake your cough empanadas at 180 degrees for 15 minutes or until they take on a golden color.


Write down this recipe and make delicious homemade osobuco pies at Malbec

If there is one food that can vary its fillings, it is definitely those empandas. There are all kinds and flavors, whether meat, vegetables or mixed, always leave all diners satisfied.

Following this recipe you will be able to prepare an elegant starter, very easy to make and that will leave all the diners of the event satisfied. This time, you can cook empanadas de osobuco al malbec for 15 people.

-4 large slices of osobuco

-1 chorizo ​​cut into cubes

-Malbec red wine (the amount you want)

-Organo, cumin, turmeric, black pepper and mustard, to taste

The first thing you need to do is fry the onions, peppers, tomatoes and chorizo.

To the already cooked add wine and broth in equal parts until the stir-fry is covered. Add the osobuco slices.

Then simmer for two and a half hours.

After this cooking time, the osobuco must then be removed and crumbled.

Add the juice to give consistency and juices to the filling.

Allow to cool for 24 hours. Do not put it in the refrigerator while it is hot, it should be done once it has cooled to room temperature.

Fill the pies using the desired repulgue and then bake them in the hot oven. You can paint them with beaten egg so that they contain a more golden color once they are cooked.


Empanadas

The pies are delicious. In fact, whatever the secret inside, the truth is that they are one of the favorite snacks around the world. In addition, There are many kinds, with all kinds of fillings, baked or fried.

The main secret is the dough. So they can be prepared with a loaf of bread or a thinner, crispier puff pastry. It all depends on what we want and like best. The same can be said in relation to the filling.

However, pies usually include ingredients that are incompatible with a vegan diet. For example, before entering the oven, They are usually covered in beaten egg for better consistency, color and flavor. Therefore, the question arises: is it possible to make a vegan pie?

Of course. Here are two really easy vegan pie recipes to make. Plus, they're delicious. Don't miss them!


Tuna Pie Recipe

These Tuna Pies remind me of those hot summer days on the beach in my hometown of Tampico. As well as I remember the street food vendors selling all kinds of delicious fish dishes, and the tourists who spent hours under the palapas (palm trees), enjoying the ocean breeze. I haven't been to a beach in 3 or 4 years, but that doesn't stop me from indulging in some delicious fish dishes, like these Tuna Pies.

What I like about this recipe is that you can prepare the tuna filling a couple of days in advance and keep it in the fridge for when you are ready to make the pies. They are great to serve as an appetizer or as a main course for a dinner with friends. You can also make these fish pies by simply substituting tuna for any steamed fish of your choice.

In this case, I added Chili Ancho sauce to the dough to give the pies a little color, but you can skip this step if you want, they will still be delicious! In Mexico, we have many types of pies: some are sweet or savory, and others are made with cornmeal (as in this recipe), while others are made with wheat flour.


Delicious tuna eve pies

Tuna pies are almost synonymous with Easter, and they are also delicious. It is a menu that is generally not missing during these days at the table of Catholics. They are delicious and easy to make and also a way to incorporate fish into the family diet.

We share one of the possibilities you have to make them, one hundred percent homemade!

Ingredients
2 tablespoons oil
1 onion
4 cans of tuna
1 tomato
10 empanada pie lids (if possible puff pastry)
1 egg
salt and pepper to taste

Instrucciones
1.- Place the oil and onions in a saucepan.
2.- Season with salt and pepper to taste.
3.- Cook over medium heat for 5 minutes or until onion is tender.
4.- Turn off the heat and add the tuna and crushed tomatoes. Mix so that the flavors are integrated.
5.- Let stand and cool.
6.- Preheat the oven.
7.- On each disk of pie, place 1 tablespoon of the tuna mixture. Close by pressing the edges with a fork or by hand.
8.- Place the pies on a tray.
9.- Paint them with beaten egg.
10.- Bake for about 20 minutes or until golden.


KNOW OUR PIE

M & AacuteS ORDER

Camar & oacuten Cheese

Exquisite and juicy Ecuadorian Shrimp with Cheese and a touch of pepper

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Delivery

OFFICE AT HOME OR WITHDRAWAL AT THE PREMISES

Check out our menu, select your favorite pies and order them by WhatsApp at

CHEESE PIE

Delicious, thin and crunchy dough stuffed with the cheese that characterizes us.


Recipe for Easter: delicious vigil pies

During Holy Week, mainly Good Friday and Holy Saturday, it is a tradition to avoid red meats. That's why eve pies are a traditional recipe that is replicated around the world.

The pies are versatile, rich and there are thousands of options to make your mince or filling. Corn and white sauce, onion and cheese, tuna and spinach. The combinations are diverse and we can enjoy a rich meal fulfilling the tradition. Today we show you the recipe for the classic tuna pies. So, let’s get started.

  • 2 cans of tuna
  • 1 chopped onion
  • 1 chopped tomato
  • 2 boiled eggs (hard)
  • ½ chopped red pepper
  • 1 chopped green pepper
  • paprika, salt, pepper
  • 1 beaten egg
  • 1 dozen puff pastry lids

We start by preparing the filling. We put the onion, tomato and tuna in a wok or frying pan. In case the tuna is in the water we must drain well, otherwise, if it is tuna in oil we can use it to cook the rest of the ingredients, adding more if necessary.

When the onion is transparent, add the peppers and cook for a few minutes. Then season to taste with paprika, salt and pepper, trying the preparation until it is seasoned to our liking. In the case of boiled egg, we have two options. Either we add them once the filling of the filling is finished or we can add it directly cut into pieces on the pie dough.

Let the filling cool before assembling the pies to prevent the dough from breaking. With the help of a spoon, we distribute the filling in the twelve lids of empanadas and we close wetting the dough a little with a little water, folding them in half and pressing so that both edges stick, we make the repulgue and we take to a tray previously oiled.

We paint them with the beaten egg and take them to a maximum oven for about 20 minutes or until we see that the dough is no longer transparent. And ready! In a short time we solved the preparation for Easter.


Video: Překvapte své blízké těmito lahodnými masovými koláčky! Chutný TV (May 2022).