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Christmas stump

Christmas stump


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For the roll: Mix the eggs (whole, of course without the shell: D!) With the sugar, approx. 20 minutes with the mixer until it triples its volume. Then add the flour, stirring gently until incorporated into the composition. Prepare a larger tray, lined with parchment paper, pour the sponge cake composition and bake in the preheated oven for approx. 20 minutes at 175 degrees.


After passing the toothpick test, remove from the oven and turn over on a damp kitchen towel, gently peel off the parchment sheet and roll gently with the wet towel. Squeeze well and allow to cool to room temperature, then cool until the cream is ready.

For the cream, melt the milk, cream and chocolate in a bowl with a triple bottom, kettle or special pot for boiling milk. Meanwhile, beat the eggs (still whole!) Vigorously with the sugar, vanilla sugar, flour and cocoa powder and add lightly to the above mixture, stirring constantly to avoid lumps, approx. 15 minutes on low heat until a thicker cream is obtained. Cool the cream. After it has cooled, add it lightly, lightly to the previously beaten butter.

After the two compositions have been well incorporated, add the rum essence and the ground walnuts. Fill the cooled roll with this cream. Cut a smaller piece from one end, a little streak, ie diagonally;), grease with cream and stick to the main trunk. Then put the cream over the whole stump. Using the fork, draw the bark of the tree. Sprinkle a little walnut and decorate with fir branches. Spor and good appetite;)


Egg muffins are delicious and easy to prepare on weekends to enjoy at Christmas. Egg muffins are an easy and delicious Christmas recipe that does not require many ingredients. It will come out just as good if you don't add the bacon. You can put any sausage at hand, even cooked chicken breast (if you want to stay away from processed meat). For this recipe you need a tray for muffins or special silicone molds.

Preparation time: 35 minutes

About 12 servings

Ingredient:
12 large eggs
Salt and pepper to taste
2 tablespoons finely chopped onion
1/4 cup chopped cheddar (or feta) cheese
1/4 cup chopped bacon (5-6 slices approx)
2-4 tomatoes cut into small pieces (depending on size)

Method of preparation:

Preheat the oven to 200 ° C. In a large bowl, mix together the eggs, cheese, bacon, tomatoes and onions. Add salt and pepper to taste. Grease a tray or molds with a little oil. Add the egg mixture to the middle of each muffin tin in the pan. Bake for 20 minutes. Serve or store in the refrigerator the muffins with egg and bacon until you pack them or eat them in the morning. & # x1f60a


TRADITIONAL DESSERT / & quot; Christmas Butterfly & quot

La Buche de Noel (Christmas Buttercup) is a traditional French dessert that is served at Christmas. Tradition says that this dessert is made with butter cream. The main flavors are: vanilla, pralines, coffee, chocolate, liqueur. Once prepared, it must be decorated with Christmas-specific attributes, made of sugar or plastic.

ingredients: for the countertop: 250 grams of flour, two tablespoons of cocoa tip, 250 grams of sugar, six eggs, one sachet of vanilla sugar, a pinch of salt for cream: three eggs, 250 grams of sugar, four tablespoons of cocoa, 200 grams of butter , five tablespoons milk.

Method of preparation: Beat the egg whites to a froth. Rub the yolks with a pinch of salt and sugar, plus vanilla sugar, until they double in volume, becoming a whitish-frothy cream. Mix the two compositions, alternating with flour. After that, pour the composition into a large tray, well lined with butter and place in a well-heated oven, reducing the heat to medium. Bake for about 25-30 minutes. When it is ready to bake, leave it to cool slightly in the pan, then take it out on a clean, damp towel and roll it tightly. Leave it like this until it cools completely.

To make the cream, you need to rub the eggs with the sugar, cocoa and milk on a steam bath until they thicken. Care must be taken so that the hot water bubbles do not touch the bottom of the pot in which you make the cream. Stir constantly and be careful not to boil. When it is well thickened, remove from the heat and add the diced butter and mix well. Let cool.

When the top and cream are cold, proceed to the assembly of the cake. Unfold the top and fill it with three quarters of the cream, then roll it back. Then cut a piece of roll, with an oblique cut, and place it next to the large roll, as if you were forming a branch. That's how you made an extremely delicious "stump".

With the rest of the cream, coat the rolling pin completely and with the help of a fork draw some stripes that will try to suggest the bark of a tree.


7 Christmas recipes and more

1. Roast pork neck in kapia pepper paste

Do you want to prepare a good steak for Christmas? Perfect, because we have exactly what you need here. The pork neck is only good browned in the oven, especially when we prepare a spicy icing. For best results, add a little garlic and rosemary to the pan, which will leave their well-known flavors.

2. Pork roll stuffed with turkey

A holiday like Christmas is definitely worth a meal! And this roll here is definitely suitable for that. It is tasty and full of flavors, and the filling adds flavor. You will need to find a more chubby pork leg, preferably with a little crunchy crust on top.

3. Turkey breast roll

Only good food for a family meal, this roll is full of flavor. With a stuffing of sausages and pork chops, it couldn't be otherwise. In addition to meat, we add a few nuts, pistachios and dried cranberries. Thus, the texture will be a little crispier, and the taste will go slightly towards the sweet one.

4. Turkey legs with honey sauce and herbs

A generous portion of turkey legs are only good for a hearty meal, either in a small group or a larger one. The effort is about the same. They are flavored with all kinds of spices, and will melt in your mouth. The difference is made by honey, melted butter and soy sauce with which we will glaze them.

5. Turkey roll with mushrooms and vegetable garnish

The turkey roll has a dry filling, made of dehydrated mushrooms and currants, which combines the salty taste with the sweet one. To be the perfect combination, serve the roulade with a garnish of vegetables and mushrooms, cooked in a little wine.

6. Chocolate cookies

These cookies have a soft and fluffy dough, and will be the attraction of your Christmas evening. And in addition to the fluffy dough, we are also dealing with a delicious melted chocolate filling. Can you choose white, dark chocolate, or why not both? Surely your guests will have nothing against it!

7. Stained glass cookies

These cookies are not only good for welcoming Santa Claus, but also for serving your guests. The stained glass windows are made of colored candies, so be sure to buy as many and as diverse as possible. The cookies become very good-looking, and the children will love them.


Christmas menu 2018.Pork steak for Christmas meal

A traditional, but less well-known recipe for the indispensable pork steak from the Christmas menu, is the one in beer. Do it this way and you will have the tenderest, easiest to cut, most good-looking and tastiest steak, according to a simple recipe to serve the family for Christmas: pork steak with beer.

Christmas menu 2018.ingredients

1 kg of pork
5 onions
1 clove garlic
3 tablespoons honey
50 g butter
500 ml of black beer
thyme
100 ml oil
salt
pepper

Christmas menu 2018.Method of preparation

We will tell you a secret! Pork steak gets a special taste when you add… beer. It becomes much tenderer, easier to cut… Here's how you can make the best steak in the oven according to a simple recipe!

1. In a bowl, melt the butter and put two chopped onions, fish and garlic. Season with salt and pepper, pour the beer and leave on the fire for about 10 minutes, until reduced by half.

2. Meanwhile, the other three onions are also cut into small pieces and placed in the baking tray. The meat is salted and peppered and greased with plenty of oil. Place the meat over the onion and grease with honey. Bake for an hour.

3. After this time, add the beer sauce and onion and leave it in the oven again until the onion and meat are nicely browned.

4. After baking, leave for another 10 minutes before cutting and bringing to the table.


Re & # 539eta de tort buturug & # 259. How to prepare one of the most appreciated cakes in the world

France is one of the world's gastronomic capitals. From cheeses of all kinds, to foie gras, cakes or wines, in France you will definitely find something to suit your taste, no matter how pretentious you are.

In the field of sweets, the country mentioned above is in the first place.

The & ldquobuturugă cake & rdquo is a must on holiday tables, so maybe this year you want to surprise your guests and cook a dessert from foreign lands instead of the classic cake.

The ingredients you need are:

For sheet:
* 80 g powdered sugar
* 5 eggs
* 100 g walnut kernels.

For the filling:
* 150 g ground walnuts
* 2 tablespoons rum
* 2 tablespoons sugar
* milk.

For the glaze:
* 120 g butter
* 2 tablespoons powdered sugar.

And the preparation method is very simple:
1. Mix five egg yolks well with the powdered sugar, then add the ground walnuts and the beaten egg whites. Pour the composition into a tray lined with baking paper and bake for about 25 minutes.


CHRISTMAS RECIPES 2019. Traditional buns for Christmas meal

No matter what you choose to put on the Christmas table, you should not miss the cabbage rolls. Whether you are an ace in the kitchen or a beginner, you will love our traditional recipe! Let's make together, step by step, according to the simplest recipe inherited from my grandmother, the delicious traditional sauerkraut.

ingredients

2 kg sour cabbage
450 g minced pork and beef
50 g of rice
200 g onions
frying oil
100 g smoked ribs
2-3 tablespoons broth
2 was dafin
salt
pepper

How to prepare

We make together, step by step, delicious cabbage rolls according to the simplest recipe from my grandmother.

1. Peel the cabbage from the outer leaves and stalks and choose the sheets in which the meat will be packed.

2. Peel an onion and wash it, then cut it into small pieces. Put in a saucepan to harden with oil and a little water and leave until golden.

3. Mix the fried and cooled onions in a bowl with the meat, pepper, salt and rice, which has also been scalded and cooled.

4. Take a walnut-sized composition and place it on a cabbage leaf, which is rolled with the edges inside.

5. The smaller cabbage leaves are stopped and finely chopped to form a layer for the cabbage rolls.

6. In a tall saucepan, place the chopped cabbage and ribs over the chopped cabbage, and another layer of chopped cabbage on top. Pour the broth soaked in water over them, put the bay leaves and a few peppercorns. Leave to boil on low heat for 2 hours. From time to time, add water, not to stick.


Take care of your body with chicken diet recipes

Choose to cook healthy and balanced and adopt a diet based on nutritious, natural and properly cooked foods. Introduce chicken recipes to the menu because they are lightly cooked, you get light and rich in nutrients.

Take a look at the recipes we have prepared for you and start eating healthier! Although at first the idea of ​​giving up some foods may seem difficult, once you try the recipes I have proposed you will see that you can eat healthy and tasty at the same time!

Cooking diet recipes you will discover new flavors of food, especially chicken! Chicken cooked through healthy techniques is full of protein, taking care not to add extra calories. Add our recipes to your menu and let's embark together on a tasty and healthy journey through the kitchen!


26 Alcoholic (and non-alcoholic) recipes with a Christmas punch that bring joy

Holidays are the perfect time of year to share delicious finger food and appetizers, yes, but don't forget your drinks! Whether you are hosting an intimate group of adults, children or both in this somewhat different Christmas season, I have covered you with this handful of holiday picks. To admit, doesn't the fist seem much more worthy of a party than, say, soda, ordinary juice or panting - water?

You will find a large selection of Christmas punch options to choose from here. Both non-alcoholic and alcoholic beverages are included, ranging from Cosmopolitan Party Punch and Hawaiian Punch, to Margarita Punch, Cider Punch, Sparkling Grape Punch, Mock Sangria Punch and everything in between.

Enjoy examining this collection of recipes that quench your thirst as you consider these delicious punch options for upcoming holiday parties and of course New Year's Eve. Click the Launch Gallery button to view them all, and don't forget to set your preferences.


More holiday recipes to try:

  • 18 Make-Ahead & Overnight Recipes Christmas Breakfast
  • 30 Festive dishes to take to a Christmas party
  • 13 festive Christmas brunch recipes
  • 17 Beyond the impressive holiday desserts

Megan is the content creator behind Pip and Ebby. She likes to prepare and eat delicious food, but what she really loves is this: making your life easier. Creating recipes that make things easier, more delicious, healthier or more colorful or more inspiring for you is what keeps her moving in the kitchen. On her blog you will find comfortable food, tables that can be assembled quickly and a lot of instant dishes with instant and slow pot, as well as spectacular desserts.


Christmas cake recipes

Cake tops with caramel cream and chocolate:

The partially melted butter is mixed with the sugar and a pinch of salt until it becomes creamy. Then add the eggs one at a time, mixing well after each one, the milk, the vanilla essence, the grated tonka bean and the yoghurt. At the end, sift flour, cocoa and baking powder into the bowl. Mix well until the composition becomes homogeneous. It will have the consistency of a thicker cream. Depending on the flour and the type of cocoa, you may need to add a little extra milk.

The composition for the countertop is divided into 6 parts and we will bake 6 thin countertops, in a tray 26 cm in diameter, lined with baking paper, over medium heat (150 degrees electric oven with ventilation). The baked countertops are removed on a grill and left to cool with the baking paper.

Chocolate cream for cake:

The broken chocolate pieces, mixed with whipped cream, melt in a bowl over low heat. Stir continuously until the chocolate is melted, without boiling. Cool the bowl until the cream cools very well and begins to harden. The cooled cream is mixed a little, for homogenization, then the mascarpone and vanilla essence are added. Mix well. Set aside 2 tablespoons of cream, which we will use for decoration.

Caramel cream for cake:

We caramelize the sugar in a saucepan. When it has become liquid and amber-colored, carefully pour 100-150 ml of milk and set aside until the caramel melts. Separately mix the starch with the rest of the milk. When the caramel is melted, put the pan back on the fire. When it gets close to boiling point, pour the milk with starch and mix well until the composition thickens. Set aside and leave to cool.

Put a food foil over the lukewarm cream and let it cool until it cools down very well. In the cooled cream, add the mascarpone and mix well until smooth.

Assembling cake with caramel cream and chocolate:

We put the creams in 2 poshs to which we attached a dui with a round tip. We distribute them between the 6 countertops, we put the caramel cream in the middle. Wrap in cling film and refrigerate for a few hours (preferably overnight).

Decor ideas:

I & # 8222 wrapped the edge of the cake in a strip of chocolate lace.

  • cut a piece of baking paper the size and height of the cake.
  • melt 100 g of chocolate on a steam bath, put in a thicker bag and cut a fine corner.
  • & # 8222draw & # 8221 the chocolate baking paper
  • put the strip of baking paper around the cake and let it cool for a few minutes
  • carefully peel off the baking paper

For decoration I used cream cheese, plus the 2 tablespoons of chocolate cream

  • whipped cream / liquid whipped cream (200 ml) until it starts to thicken
  • add 1 tablespoon vanilla powdered sugar and cream cheese (150 grams) and mix until the cream becomes firm
  • put the cream in a posh alternating it with the chocolate cream and garnish as desired


Video: Who Put The Stump (May 2022).