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- Recipes
- Dish type
- Breakfast
Spinach, tomatoes, jalapeno peppers and lemon are processed through a juicer for a refreshing and energizing green vegetable juice.
1 person made this
IngredientsServes: 1
- 1/4 large lemon
- 30g fresh spinach, or to taste
- 2 sprigs fresh parsley, or more to taste
- 2 celery stalks
- 1/3 small jalapeno pepper (optional)
- 1 tomato, quartered
- 1 pinch salt
- ice, as desired
MethodPrep:5min ›Ready in:5min
- Process lemon, spinach, parsley, celery, jalapeno pepper and tomato, respectively, through a juicer. Season juice with salt.
- Fill a glass with ice and add juice.
Recently viewed
Reviews & ratingsAverage global rating:(5)
Reviews in English (4)
by whoshungry
Really good, and different! It's like a kicked up V-8 variation. Definitely add a bit of salt as suggested. I used half the amount of jalapeño, but could have used more. My hubby already asked me to make 'that green drink' again! If you're the adventurous type, try this! If you're picky, scroll on by! LOL I suspect those that didn't like this used a blender, not a centrifugal juicer.-17 Jul 2018
