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Dessert yogurt pie

Dessert yogurt pie


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It took: Cut the butter into cubes and mix. Add the sugar little by little. Incorporate eggs one by one. Add sour cream. Sift the flour and mix it with the baking powder and salt. Incorporate the flour little by little and knead. A soft but non-sticky dough should result. Put the dough on the floured table and divide it into 3 pieces. Using the rolling pin, spread 3 sheets of dough.

Filling: Drain the whey yogurt, then mix it with eggs, powdered sugar, vanilla sugar, rum essence, salt and then semolina. Mix with a wooden spoon. We get a creamy and flavorful filling.

Grease the tray (32x22 cm) with oil and cover it with baking paper. Place a sheet of dough on the bottom of the tray, using the rolling pin. Remove the excess dough from the edges of the tray. Divide the filling in half. Put a part of the filling over the dough sheet and level it. Cover with the second sheet of dough and remove the excess from the edges. Pour the rest of the filling and cover the third sheet of dough, removing the excess from the edges. Bake in the preheated oven at 180 degrees for about 50 minutes. 10 minutes before removing the tray from the oven, grease the pie with a well-beaten yolk. When the pie is nicely browned and well done (we do the toothpick test), take it out of the oven and let it cool in the pan. Powder the pie with sugar and then cut it.

I invite you to serve! Good appetite!


Quick cake with biscuits and yogurt

Rating: 5 & # 8211 2 votes Yogurt Pie & # 8211 LaLena. Place 2-3 layers of pie sheets so that the edges of the sheets protrude slightly from the tray. Melt the butter and grease the sheets with a brush between them with butter.

You like the cheese filling, but you wouldn't want so much dough. Then try the cake recipe with sweet cheese without dough! If you try my Yogurt Pie recipe, I look forward to seeing you again. Easter or cake with sweet cheese, without dough. How to make Dessert yogurt cake without baking. Like I said, it's stolen from here by Geany. Ingredients: & # 8211 1 liter yogurt & # 8211 8 eggs & # 8211 4-5 tablespoons fructose, even less.

For the cake, mix the cottage cheese, yogurt, eggs, sugar and pudding powder. Calories: 125 Delicate yogurt dessert - without flour and butter! An incredibly fine yogurt dessert, without flour and butter.

Pour the dough into the baking tin and bake the cake for about 35 minutes, then turn off. The most attractive cake without baking with yogurt. Are you looking for a refreshing yogurt cake?


In a bowl put all the ingredients except the peaches that you peel and chop into cubes. Mix well to homogenize and taste (possibly add more honey or maple syrup if you like it sweeter).

Divide the composition into cups or jars with lids (if you want to take them in a package), alternating it with pieces of fruit. Keep cold until ready to serve. Enjoy!

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The best cake with yogurt and pie sheets

For this delicious dessert, you need the following ingredients:

- 1 packet of pie sheets

- oil for greasing the tray and sheets.

How to prepare cake with yogurt and raisin pie sheets:

First, separate the egg whites from the yolks and place the latter in a bowl with the yogurt, sugar and vanilla essence. Using a mixer, mix everything until the sugar melts and you get a homogeneous composition. Now is the time to incorporate raisins.

In another bowl, put the egg whites and salt, then mix well so that you get a strong foam. After that, mix the first composition with the second, but using a wooden spoon, to have more control over the movement and speed with which you do this. Avoid the mixer or any other tool of this type, which can change the texture of the mix.

Next, preheat the oven to 180 degrees Celsius and grease the bottom of a pan with oil. Place in it four sheets of pie greased with oil and pour over them part of the composition obtained previously. Then place four more oiled pie sheets on top and the filling again. Repeat the operation until you finish the sheets and the composition with yogurt. After that, put the cake in the oven for about 30 minutes or until you notice that it has browned slightly. When ready, cover it with a paper towel on which you placed a cloth towel. Let it cool so you can then enjoy it leisurely.

Yogurt and raisin pie it is easy to prepare and can become an easy option to put into practice when you have unexpected guests at the table, but also when you want to taste a special cake.


Yogurt pie

Yogurt pie we also tasted the Greek yogurt pie and we liked it so much that we wanted to try it too.

Recipe of yogurt pie it is not only easy to prepare, but children will also have an experiment with yogurt and baking powder.


In the context of the hysteria caused by the coronavirus, mihaela bilic gives

Mihaela Bilic revealed the seven tricks that help you get rid of your belly. MIHAELA BILIC & # 8211 NUTRITION GUIDE Pt. We need to eat little and often so that in his blood.

LOW FAT for mayonnaise, salad dressings, cheese paste, yogurt. When I say dairy products I mean yogurt, whipped milk, sana, kefir, cheese. Today's menu: & # 8211 cheese and dill pie - warm bean salad. Poppy and cherry pie a childhood recipe with Apple Pie or Cheese and Lemon Pie. Search by tag: mihaela- bilic.

SWEET CHEESE PIE AND APRICOT. We can also eat them with a yogurt and get a balanced and complete meal, which means we will have the grain. A pretzel and a yogurt can mean a meal when you're on the run and.

Free download as PDF File (.pdf), Text File (.txt) or read online for free. Fruit yogurt is a cake-like dessert. Three teaspoons of sugar in a 125 mg jar is huge! Recipe Yogurt pie from the category Various sweets.

The recipe for yogurt and raisin pie is extremely simple and tasty.


Yogurt pie

Yogurt pie we also tasted the Greek yogurt pie and we liked it so much that we wanted to try it too.

Recipe of yogurt pie it is not only easy to prepare, but children will also have an experiment with yogurt and baking powder.


Cherry pie and yogurt, simple recipe ch sheets from the trade

I can say that I am actually in love with this pie, it was love at first sight, if I may say so. And since then I've done it many times and I don't think I'll ever get tired of it!

I was visiting my friend Laura Laurențiu, to be in 2010-2011, I don't know exactly! Honestly until then I didn't know about burek or pie, except what was sold in the city, but it has nothing to do with the recipe I was going to taste at Laura! Fine sheets with generous cheese filling, which actually melt in your mouth!

So I started studying the recipe and today I really don't need to weigh the ingredients, it's enough to have a packet of pie sheets, cheese, meat, yogurt, vegetables and in a moment the burek or pie is in oven.

The inspiration for today's burek is from Laura Laurențiu's collection of recipes with which I never failed, whether it was sweet or salty and which I recommend with all confidence!

Today is the time for the one with cherries and Greek yogurt, but with a few modifications, which you can make yourself according to everyone's taste!

You can also try other burek / pie recipes, which you can find below.

Burek with minced meat is also a recipe appreciated and tested by readers, which you can find here or click on the photo.

Burek with salted cheese, recipe you can find here or click on the photo.

For other special cakes and pies, also recipes explained step by step can be found here in the dessert section or click on the photo.

You can also follow me on Instagram, click on the photo.

Or on the Facebook page, click on the photo.

There are at least 12 sheets in a pack of pie sheets, the maximum I found was 15, it depends on the brand you are using. It is important to divide them into 3.

Wallpaper an oven tray with baking paper that we grease with butter or simply grease the pan with butter. we put a layer with 1/3 of the total pie sheets, each greased with butter between them, 1/3 of the yogurt composition, half of the cherries without drained seeds, and a layer of sheets where between them, the second third of yogurt , the other half of cherries and the remaining leaves greased with butter.

Cut the burek into squares, with a sharp knife to the base of the tray, then pour the rest of the composition with yogurt and bake for 40-45 minutes or until browned on top.

Let cool, then cut and serve. Now all I can do is wish you good luck and good appetite!