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Bruschetta with mushrooms and baked mozzarella

Bruschetta with mushrooms and baked mozzarella


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Rinse the mushrooms under running cold water and let them drain, cut into smaller pieces.

Chop the green onion as small as possible and put it to harden in olive oil for a few minutes.

Add the spices and mushrooms drained and cut, leave for 3-4 minutes.

We put the slices of bread in the toaster.

In a tray we put baking paper, we put the slices of bread, we add with a free the composition of mushrooms with onions.

We cut the mozzarella into slices and put 2 pieces on each bread.

Place in the preheated oven for 5-10 minutes, until the mozzarella melts.

Sprinkle with dried basil.


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