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Cherry jam

Cherry jam

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Wash the cherries and remove their tails and seeds.

As the seeds are removed, place the cherries in a saucepan and after a generous layer is formed, add sugar over them. Continue like this until the cherries are finished, the last time adding sugar.

Put the pan on the fire and keep it until the jam binds, stirring from time to time.

Turn on the oven to heat and put boiling water in a pan.

Pour the hot jam into jars, cover well, then put in the pan with water and boil for another 30-40 minutes. After that, turn off the oven and leave the jars to cool in the tray or take them and put them under the beds, leaving them to cool for 1-2 days.

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