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Pancakes

Pancakes


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Beat eggs with sugar, salt, add half the amount of flour, then milk, the rest of the flour and essence

Bake the pancakes in a Teflon pan, greased with a little oil.

we can fill the pancakes with jam, nutella, cheese, whatever your heart desires.


Pancakes - Recipes

When I tried the recipe for pancakes so much, I didn't have high hopes, but I was sorely mistaken. Unlike pancakes, they are really pancakes in the true sense of the word. And they bring a lot with the original pancakes even if they are for the Dukan diet.

Cruise Phase (PL, PP), Consolidation, Final Stabilization

- 2 tablespoons cornstarch

- 3-4 tablespoons of carbonated mineral water

Beat the whole egg. Separately, dissolve the cornstarch in milk and mix well so as not to make lumps. then pour the egg over the milk with cornstarch, add mineral water, salt (no more salt powder) and sweetener. Heat a good Teflon pan (quality) and with a polish pour the composition and make pancakes. Because my pan is bigger, I got 4 pancakes, but if you have a smaller pan, 5 can come out. Remember, I didn't use any oil to fry the pancakes, but the pan must be very good. I ate them with chocolate cream (recipe here) or for those who are consolidating, they can be consumed with an unsweetened fruit jam.

76 Responses to Clatite Dukan

[. ] the most successful of all the Dukan cream recipes I've tried. It can be combined with pancakes or cakes (follow recipes, stay on [.]

Quark is a light, sour cheese. It can be found in hypermarkets!

and instead of cornstarch, could I put a tablespoon of starch? would it be enough instead of 2 cornstarch?

Yes, you can put starch instead of cornstarch and even 2 tablespoons. In essence, they seem to be the same thing

I made these pancakes twice, I'm not tired of them anymore, I think that throughout the diet I will continue to make them for that they are sensational. I ate them with fruit yogurt.

). It really is a dessert at hand and good in this diet!

I can eat them all in one day, right?

Yes, you can eat them all in one day

Not if you use it with measure E to tolerate.

I made them, they are very good & # 8230and if you don't put sweetener you can make a & # 8230saorma with everything: cabbage, turkey ham pieces & # 8230 or whatever you like!

I have a perplexity, how many tablespoons of starch are we allowed per day? Given that I will surely share them with my sister (who is not on a diet) I want to try to approximate to stay as much as I can for a day

It is allowed 1 tablespoon per day (about 20 g).

they are extraordinarily good! I ate them with nutella dukan. I just got caught first and then I put a baking sheet in the pan. Congratulations!

I made them today ... I think I have the same diameter pan as yours, I used the ingredients in the above quantities and I stubbornly came out 3, but they came out thin ff, like onion leaves , I could barely run them, they can only be eaten with a teaspoon.
Milk ... it's sweet milk, isn't it? No dust
I got a handful of composition, I see yours are really consistent ..?

Well, the leaves come out if you put a small amount of dough in the pan. Add more with the polish next time. And yes, it's normal milk, not powder!

Are all the ingredients safe? A thin dough came out, the pan was made of Teflon and heated well, but they caught on with joy.
I think the dough had to be thicker or something was missing.

Sure sure! It's all over. But it depends a lot on the pan.

Are we allowed sugar-free jam for diabetics on the cruise?

You are not allowed fruit, so you are not allowed fruit jam!

My pancakes came out this time! They are good!

I'm glad! Good for you!

Are we allowed to eat Dukan desserts in the evening?

When you want you can consume them!

What is Cornstarch and where can I find it? Thanks :*

It's cornstarch and you can find it almost everywhere in the bigger stores (Gustin)

Delicious!
They look better than those with flour.

If I don't have a quality non-stick pan, can I put it on a baking sheet and put it in the oven? or advise me how to do it. I'm on a cruise and I have such a craving for pancakes

Hi. I also tried on the baking sheet and it would come out. Or if you have a silicone tray you can try it in the oven (several rounds).

I made them today. They came out great but super great. I honestly tell you that I didn't expect it to come out so tasty and & # 8220complete & # 8221, in the sense that I didn't catch any: d. On Friday and Saturday I plan to make over 50 pieces (I have a small non-stick pan, not another)). I said I do something else today and I got to the pancakes but I did well. Thanks, Ioana :*:*:*

I made Dukan chocolate cream and it turned out insane, I really didn't think it looked so much like the original one.
thanks for recipe.

God, how good it looks! And I'm so hungry that I would eat 100 pancakes, not a few. Now I'm in attack, but as I go on the cruise I start to do them, especially since I always have a craving for sweets. I am most glad that it is not with powdered milk, that I don't have it. Thanks, I'm keeping an eye on your blog today.

Stay tuned as I still have many interesting recipes!

Very good pancakes! I do them quite often and my mother does them too, I think even more often! Thank you so much for the wonderful recipes! I try them almost every day!

Thank you for following the site. : *

Today I tried them too, I didn't expect them to come out because I don't have a good frying pan, I soaked a napkin with enough olive oil to wipe the pan and the result was beyond expectations. Super pancakes came out !! Thanks for the recipe xoxo

Now I'm done with the pancakes and cream, deliciouseeee: X
What would I do without your site? : -s)

Via it are good. Now I'm done :))). I just finished tasting the first :)). They come out much nicer than flour. I had 6 that I didn't give to my husband to taste :)))). And the cioco cream turned out good but I think I need to change the sweetener. I use Stevie in sachets and I find it a bit bitter. I noticed this in the vanilla pudding. Yes, the pancakes are great, even with this cream. Thank you so much that we have where to get sweets recipes because I do not know what I would do without you. I already have a week of diet, I had 3 days of attack and I already have 6 cruises and I lost 2.5 kg, so it's great. Thanks again for the recipes and will visit you tomorrow :)))

more girls, you made me very hungry even today because I went on vacation, I couldn't sleep because of the craving for pancakes. as it says in the "book". but they couldn't stand in the form of a sheet. 0.1% cheese, mixed with sweetener and vanilla. It turned out a kind of demented good cake but I can not call them & # 8230. , the sweetener is not felt, which is sweet between us but it is not sugar and has a fine taste of real cake and I admit, that you feel really good when you know you can eat a good sweet, which is healthy and not it gives you that guilty feeling of eating a sweet pest.

for a double portion can I replace 2 tablespoons of cornstarch with oat bran? these are super recipes, keep it up !!


Pancake pudding with sweet cheese

Because I had a craving for pancakes for dessert, I also prepared a pancake pudding with sweet cheese, very tasty and very effective.

I don't think we'll ever get bored of pancakes. They remain favorites among quick and easy desserts.

These are recipes that will be passed down from generation to generation and will always remain current. I mean, those childhood-flavored desserts. And I would list the rice with milk, the semolina with milk, Creme brulee, pancakes and more.

But, starting from the classic recipes, we can adapt and reinterpret them according to the heart's desire.

Times change, as do the ingredients and requirements of loved ones.

For example, pancakes can be prepared with something else instead of the classic milk. They can also be prepared in post variant. We replace the milk with fruit juices, coconut milk, or soy milk. We can prepare pancakes with beer or with sparkling wine.

Rice pudding can be prepared in the form of pudding, of soufflés, as well as semolina.

All recipes can be reinterpreted, but when we miss childhood we also call for classic recipes


The fluffiest fasting pancakes

You will love these fasting pancakes! They are so fluffy, fragrant and tasty that it will be very difficult for you to share them with others! The best fasting pancakes that you have ever eaten, thanks to the last ingredient & # 8230 secret!

How to make fasting pancakes:

  1. Just like with regular pancakes, mix all the ingredients, gradually, in a large bowl, using a whisk or a mixer.
  2. Heat the oil in a pan over medium-high heat and then start making the pancakes one at a time. (If you put 3 tablespoons of dough in each pancake, you will get a total of about 15 pieces).
  3. Fry each pancake for 1-2 minutes on the first side, then another minute on the other side.

Fasting pancakes are as tasty as those with milk and egg

Fasting pancakes are served with jam, marmalade, peanut butter, chocolate cream, etc.

3 / 5 - 12 Review (s)

Pancake pudding with sweet cheese

Because I had a craving for pancakes for dessert, I also prepared a pancake pudding with sweet cheese, very tasty and very effective.

I don't think we'll ever get bored of pancakes. They remain favorites among quick and easy desserts.

These are recipes that will be passed down from generation to generation and will always remain current. I mean, those childhood-flavored desserts. And I would list the rice with milk, the semolina with milk, Creme brulee, pancakes and more.

But, starting from the classic recipes, we can adapt and reinterpret them according to the heart's desire.

Times change, as do the ingredients and requirements of loved ones.

For example, pancakes can be prepared with something else instead of the classic milk. They can also be prepared in post variant. We replace the milk with fruit juices, coconut milk, or soy milk. We can prepare pancakes with beer or with sparkling wine.

Rice pudding can be prepared in the form of pudding, of soufflés, as well as semolina.

All recipes can be reinterpreted, but when we miss childhood we also call for classic recipes


Sweet cheese pancake pudding recipe

For this recipe I used the classic pancake recipe. The one with eggs, milk and mineral water. And after we got tired of pancakes filled with jam or nutella, we prepared some with cheese and raisins in the oven.

They were very tasty and were repeated.

If you haven't tried them yet, follow the recipe below.

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Ingredient:

  • milk - 0.5 liters
  • flour - 2 glasses
  • egg - 2 pieces
  • sugar - 2.5 tablespoons
  • salt - 1 teaspoon
  • vegetable oil - 2 tbsp
  • apple - 2 pieces.

Pancakes with spices. Step by step recipe

  1. Heat the milk over medium heat.
  2. Pour into a bowl, add salt and sugar, pour in sunflower oil.
  3. Mix well until the salt and sugar dissolve.
  4. Divide the mixture into two parts. Combine the eggs in one, add the flour, sieving through a sieve. Beat with a whip so that there are no vagues.
  5. Add the second part of the milk in two divided doses. Mix well until smooth.
  6. We peel the apple and fry it (it will be our flavor).
  7. Grease a pan heated with vegetable oil (using a brush). Sprinkle evenly on it about 1 tablespoon of grated apples.
  8. Pour the pancake batter on top and distribute in a pan (as with regular pancakes).
  9. Turn the browned pancake on the other side.

Ready-made pancakes in hot milk, served with milk and spices, served on the table with cream, jam or jam. Let them remind you of your childhood, your father's house and your mother's smile. And if you want to try some pancakes, not only with spices, but also with lace, down and potatoes - you are welcome on our website "I like to cook" for recipes! Next time we will cook you baked pancakes or fish pancakes.


Banana pancake recipe

  • Half a kilo of ripe bananas.
  • 3 eggs
  • 3 tablespoons sugar.
  • 200 ml. of milk.
  • 120 grams of flour.
  • A teaspoon of yeast
  • A tip of cinnamon.
  • A few granites of anise.
  • Lemon juice.
  • Sunflower oil or the slight aroma of virgin olive oil.
  • Sugar polish to sprinkle.
  • Dear to accompany you.

  1. We remove the skin from the bananas. Cut the bananas into slices, put them in the blender glass and add the lemon juice, sugar, eggs and beat everything well.
  2. Then add the borders of anise, cinnamon, milk, flour and yeast. We turn to beat until the dough is well bound and without pieces. The dough should not be liquid, but rather a thick consistency.
  3. Put the oil in a pan and heat over high to fry the banana pancakes.
  4. When the oil is hot with a tablespoon, take the dough to fry the pancakes. I browned pancakes on both sides.
  5. Cover a plate or tray with paper or absorbent wipes to put pancakes and drain excess oil.
  6. Once we have all the pancakes, we put pancakes in a bowl to cool and eat. When presenting the pancakes, sprinkle with a little shiny sugar or sprinkled with granulated sugar.

As I said earlier, they are served accompanied by a movement of honey on top, or we can also taste them accompanied by a small ball of vanilla ice cream, with cream or cold water in hot chocolate. Canary recipes Pancake recipes


Apple pancakes in the oven

Ingredient:

  • 150 g flour,
  • 2 eggs,
  • 300 ml milk or mineral water,
  • a pinch of salt
  • 4 apples,
  • 3 tablespoons sugar,
  • 5 tablespoons sour cream,
  • butter.

Method of preparation:

Prepare the dough for pancakes from flour, eggs, milk or mineral water and a pinch of salt. Bake the pancakes. Separately, peeled apples are passed through a large grater and mixed with sugar. Fill the pancakes with the above composition and place in a pan greased with a little butter. Grease the pancakes with cream mixed with a teaspoon of sugar and bake for 15-20 minutes. Wonderful apple pancakes are served hot.


Pancakes & # 8211 12 the most tasty and nutritious pancake recipes

Pancakes can be eaten both as a dessert and as a snack or breakfast, being the favorites of children and adults. Here are some of the simplest and tastiest pancake recipes you can make for your loved ones.

Adored by children, but also by parents, pancakes are one of the most affordable and easy to prepare desserts. In addition, there are a lot of pancake recipes, so they can be made with fruit or jam, as well as cheese, vegetables and even meat.


Banana pancakes, without sugar or gluten

The recipe for healthy pancakes for children is as simple as it is tasty. It does not contain sugar or gluten, so it can be given to little ones older than one year.

Ingredient:

  • 1 well ripened banana
  • 2 eggs
  • cinnamon powder (optional)
  • a little butter to grease the pan

Method of preparation:

All you have to do is pass the banana with a fork, add the eggs and mix well. For extra flavor, you can also add a cinnamon powder. Heat a frying pan, grease with a little butter and put a little of the mixture obtained, not very thick. Leave for 1-2 minutes on each side and the pancakes are ready.