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Slow Cooker Banana Bread

Slow Cooker Banana Bread

Ingredients

  • 2 eggs
  • 1/2 Cup butter
  • 1 Cup sugar
  • 2 Cups flour
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 3 ripe bananas
  • 1 Cup walnuts, chopped

Directions

In a bowl, combine butter, eggs and sugar and mix well.

Add in baking powder, baking soda, salt and 1 cup flour and mix until combined. Add in the other cup of flour and mix.

Mash bananas well and then add to mixture. Add walnuts into the mixture.

Butter removable dish in the slow-cooker and pour mixture in.

Cook for 4 hours on low. The top should be golden and when you touch the cake it should have a bounce to it.

Nutritional Facts

Servings8

Calories Per Serving462

Folate equivalent (total)37µg9%


Recipe Summary

  • Nonstick cooking spray
  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • ¾ cup mashed bananas
  • ½ cup vegetable oil

Line a 4-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. In a large bowl stir together flour, cinnamon, baking soda, and salt.

In a medium bowl combine remaining ingredients. Add egg mixture all at once to flour mixture stir just until combined. Spoon batter into prepared cooker (cooker will only be about one-fourth full).

Cover and cook on high 2 to 2 1/4 hours or until a skewer comes out nearly clean (center may dip slightly). (When removing lid, carefully lift so condensation from lid does not drip onto bread.) Using parchment paper, lift out bread. Cool on a wire rack before removing paper and foil.


Recipe Summary

  • Nonstick cooking spray
  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • ¾ cup mashed bananas
  • ½ cup vegetable oil

Line a 4-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. In a large bowl stir together flour, cinnamon, baking soda, and salt.

In a medium bowl combine remaining ingredients. Add egg mixture all at once to flour mixture stir just until combined. Spoon batter into prepared cooker (cooker will only be about one-fourth full).

Cover and cook on high 2 to 2 1/4 hours or until a skewer comes out nearly clean (center may dip slightly). (When removing lid, carefully lift so condensation from lid does not drip onto bread.) Using parchment paper, lift out bread. Cool on a wire rack before removing paper and foil.


Recipe Summary

  • Nonstick cooking spray
  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • ¾ cup mashed bananas
  • ½ cup vegetable oil

Line a 4-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. In a large bowl stir together flour, cinnamon, baking soda, and salt.

In a medium bowl combine remaining ingredients. Add egg mixture all at once to flour mixture stir just until combined. Spoon batter into prepared cooker (cooker will only be about one-fourth full).

Cover and cook on high 2 to 2 1/4 hours or until a skewer comes out nearly clean (center may dip slightly). (When removing lid, carefully lift so condensation from lid does not drip onto bread.) Using parchment paper, lift out bread. Cool on a wire rack before removing paper and foil.


Recipe Summary

  • Nonstick cooking spray
  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • ¾ cup mashed bananas
  • ½ cup vegetable oil

Line a 4-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. In a large bowl stir together flour, cinnamon, baking soda, and salt.

In a medium bowl combine remaining ingredients. Add egg mixture all at once to flour mixture stir just until combined. Spoon batter into prepared cooker (cooker will only be about one-fourth full).

Cover and cook on high 2 to 2 1/4 hours or until a skewer comes out nearly clean (center may dip slightly). (When removing lid, carefully lift so condensation from lid does not drip onto bread.) Using parchment paper, lift out bread. Cool on a wire rack before removing paper and foil.


Recipe Summary

  • Nonstick cooking spray
  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • ¾ cup mashed bananas
  • ½ cup vegetable oil

Line a 4-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. In a large bowl stir together flour, cinnamon, baking soda, and salt.

In a medium bowl combine remaining ingredients. Add egg mixture all at once to flour mixture stir just until combined. Spoon batter into prepared cooker (cooker will only be about one-fourth full).

Cover and cook on high 2 to 2 1/4 hours or until a skewer comes out nearly clean (center may dip slightly). (When removing lid, carefully lift so condensation from lid does not drip onto bread.) Using parchment paper, lift out bread. Cool on a wire rack before removing paper and foil.


Recipe Summary

  • Nonstick cooking spray
  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • ¾ cup mashed bananas
  • ½ cup vegetable oil

Line a 4-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. In a large bowl stir together flour, cinnamon, baking soda, and salt.

In a medium bowl combine remaining ingredients. Add egg mixture all at once to flour mixture stir just until combined. Spoon batter into prepared cooker (cooker will only be about one-fourth full).

Cover and cook on high 2 to 2 1/4 hours or until a skewer comes out nearly clean (center may dip slightly). (When removing lid, carefully lift so condensation from lid does not drip onto bread.) Using parchment paper, lift out bread. Cool on a wire rack before removing paper and foil.


Recipe Summary

  • Nonstick cooking spray
  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • ¾ cup mashed bananas
  • ½ cup vegetable oil

Line a 4-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. In a large bowl stir together flour, cinnamon, baking soda, and salt.

In a medium bowl combine remaining ingredients. Add egg mixture all at once to flour mixture stir just until combined. Spoon batter into prepared cooker (cooker will only be about one-fourth full).

Cover and cook on high 2 to 2 1/4 hours or until a skewer comes out nearly clean (center may dip slightly). (When removing lid, carefully lift so condensation from lid does not drip onto bread.) Using parchment paper, lift out bread. Cool on a wire rack before removing paper and foil.


Recipe Summary

  • Nonstick cooking spray
  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • ¾ cup mashed bananas
  • ½ cup vegetable oil

Line a 4-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. In a large bowl stir together flour, cinnamon, baking soda, and salt.

In a medium bowl combine remaining ingredients. Add egg mixture all at once to flour mixture stir just until combined. Spoon batter into prepared cooker (cooker will only be about one-fourth full).

Cover and cook on high 2 to 2 1/4 hours or until a skewer comes out nearly clean (center may dip slightly). (When removing lid, carefully lift so condensation from lid does not drip onto bread.) Using parchment paper, lift out bread. Cool on a wire rack before removing paper and foil.


Recipe Summary

  • Nonstick cooking spray
  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • ¾ cup mashed bananas
  • ½ cup vegetable oil

Line a 4-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. In a large bowl stir together flour, cinnamon, baking soda, and salt.

In a medium bowl combine remaining ingredients. Add egg mixture all at once to flour mixture stir just until combined. Spoon batter into prepared cooker (cooker will only be about one-fourth full).

Cover and cook on high 2 to 2 1/4 hours or until a skewer comes out nearly clean (center may dip slightly). (When removing lid, carefully lift so condensation from lid does not drip onto bread.) Using parchment paper, lift out bread. Cool on a wire rack before removing paper and foil.


Recipe Summary

  • Nonstick cooking spray
  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup sugar
  • ¾ cup mashed bananas
  • ½ cup vegetable oil

Line a 4-qt. oval slow cooker with parchment paper, then foil. Coat foil with cooking spray. In a large bowl stir together flour, cinnamon, baking soda, and salt.

In a medium bowl combine remaining ingredients. Add egg mixture all at once to flour mixture stir just until combined. Spoon batter into prepared cooker (cooker will only be about one-fourth full).

Cover and cook on high 2 to 2 1/4 hours or until a skewer comes out nearly clean (center may dip slightly). (When removing lid, carefully lift so condensation from lid does not drip onto bread.) Using parchment paper, lift out bread. Cool on a wire rack before removing paper and foil.