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In a bowl, mix the orange powder in the powdered milk.
Bring the sugar water to a boil in a saucepan. Bring to a boil for about 5 minutes to form the syrup, then take the bowl off the heat, add the butter cut into pieces (previously kept at room temperature) and the vanilla extract. Stir vigorously until the butter melts and then add the dry ingredients and mix.
We pour the chocolate in the shape of candies, I used silicone, or in the tray and let it cool for 5-6 hours.
Macaroni with chocolate and orange flavor
"old egg whites"? Be careful, they can become toxic! Why old?
It's super delicious. EXCELLENT.
Excellently described along with the secrets of technology.
I can't wait to make them too, although I've never tried them to taste, just from hearing that they are very good.
Fluffy cake with sweet cheese and orange flavor
The fluffy cake with sweet cheese and orange flavor appeared as a result of my dwarf's desire.
David often asked me to buy them a cheese cake from a pastry shop in our area. All good and beautiful, I just said I can prepare it at home. You know, what doesn't a mother do for her baby?
Having country eggs, natural cottage cheese, I said that this is the opportunity to prepare this fluffy cake with sweet cheese and orange flavor.
The top grew very nicely, of an intense yellow, and the orange aroma declared it better than the cake from the corner store. Shall I tell you that my heart has grown in joy? That's what happened :)))
Below you will find the simple recipe for this fluffy cake with sweet cheese and orange flavor.
Preparation time: 40 min Nr. portions: 12 Difficulty: medium
Homemade chocolate old bar recipe with milk powder
Homemade chocolate or the bar is loved by everyone. That powdered milk bar we've known since childhood. It is a very easy dessert to make but not many people dare to make it, I don't really know why because it doesn't last more than 10 minutes. I can't even tell you how I like homemade chocolate more: should it be more crumbly and dry or softer and creamier?
It all depends on the consistency of the syrup. If the syrup is thinner then the homemade chocolate will be softer, more sticky. If it is lowered more then the bar will be more crumbly, drier.
From the quantities below results a small 20 x 30 cm tray with homemade chocolate or milk powder bar.
Cake with chocolate mousse and orange flavor
For the top: mix whole eggs with salt powder for 1 minute. Add the sugar and continue mixing until the eggs become frothy and resemble a cream.
Melt the chocolate on a steam bath.
The flour is mixed with the baking powder. Over the mixed eggs, add the oil in a thin thread while continuing to mix. Add melted chocolate, mix until incorporated, but be careful, not too much, to get as little air out of the eggs. Add flour mixed with baking powder and mix with a pear-type wire, with light movements from bottom to top.
Place the dough in a round shape with a detachable ring, with a diameter of 20 cm, wrapped in baking paper. Place the tray in the preheated oven at 165 degrees C for 40 minutes. Leave to cool on a grill, preferably until the next day, cut the top into three slices.
For the cream: put the chopped chocolate in a saucepan, together with the whipped cream. Put the pan on the fire and leave until the chocolate melts. Refrigerate for 1 hour. Mix the mixture well until it becomes frothy, but not very hard. Put the gelatin soaked in cold water and melt over a very low flame. Add the diluted gelatin over the chocolate mousse together with the orange essence. Mix lightly until incorporated. The mixture will be creamy but slightly soft, it does not stick to the blades of the mixer. Refrigerate for 20 minutes. After the cream was refrigerated, it began to harden. Mix it again, lightly, until the mixture becomes uniform and creamy. At this point we start assembling the cake.
In the form in which we baked the top, we put large pieces of food foil. We put the first piece of top, a part of the cream, in the middle we put the part above the cake (the one with tugui), we press a little over the cream, we put another part of the cream and the last piece of top. Press a little and put the cream over the last countertop. We have about 3 tablespoons of cream left. We cover the cake with the edges of the food foil and put it in the fridge for 1 hour. Remove the cake from the foil, place it on a plate, level the cake with a spatula, then cover everything with a thin layer of remaining cream. The cream should be slightly soft so that it can be spread easily. Put the cake in the fridge for another 15 minutes, then decorate it according to your preferences. I chose the candies and chocolate petals with orange flavor.
10 quick and easy vegan chocolate recipes
When it comes to dessert, a lot of people will agree with me when I say that nothing compares to chocolate! & # 128578 Whether you eat it empty or add it to other recipes, with a little chocolate you can get far. Cooking with chocolate is simple and inexpensive. Many prefer to prepare their cakes or chocolate at home (including me!) Because the options and combinations of ingredients are endless and sometimes tastier results compared to those on the market.
Vegan cuisine has come up with several chocolate recipes in which animal products are replaced with vegan ones, without sacrificing the taste or texture of the "original" chocolate that we all know and love. Many non-vegans probably won't make a difference!
If you want to prepare your own vegan chocolate at home, you will surely be able to enjoy wonderful desserts, you will save money and you will spend a wonderful time combining ingredients and tasting delicious chocolate!
Click on the May titles to discover the 10 vegan chocolate recipes! You will find in this list one of my recipes, while the others belong to some wonderful bloggers that I wholeheartedly recommend!
P.S .: Most of the recipes you will find below do not last more than 10 minutes, so you have nothing to lose!
How to prepare the Orange flavored Shit recipe
This mixture is put on the fire in a double-bottomed pot, over medium heat.
Stir to keep from sticking to the bottom. When it has thickened well, remove from the heat and pour hot into a well-watered bowl with cold water. Leave to cool for at least 3 hours.
For powdering I used 1 lg of powdered sugar and 2 tablespoons of cornstarch.
It is good to let it cool very well to avoid melting the mixture of sugar + powdered starch.
Portion in the desired shape.
You can use different flavors is not necessarily orange, depending on what other natural fruit juices you have.
The recipe and photos belong to Dorina Sabau and participate with this recipe in the Great Winter Contest 2019: cook and win
More recipes from Dorina Sabau can be found here.
The average of the grades given by the jury for this recipe is 9. He receives 1 point ex officio because it is recipe no. 4 in the competition, so the final score is 10.
I love chocolate in general, and I don't even have to tell you about homemade chocolate, I love it!
This recipe is waiting patiently from Easter to see the light of the blog and only now I manage to show it to you.
Together with apricots, Homemade chocolate sweetened my Easter & hellip holidays
and I thought it would be nice to have it on the Christmas or New Year's table among sweets.
It reminds me a lot of childhood, homemade chocolate. I'll show you exactly how my mother does it.
Of course, there can be many combinations and variations, according to everyone's taste.
30 nuts (150-200 g of core ..)
Boil the water with the sugar, add the cocoa and let it boil until it starts to bubble on top. The shirt:
Remove from the heat and add the butter, stir until it melts, then add the powdered milk and coarsely chopped walnuts.
I have an obsession: don't put all the milk. Depending on its quality, the mixture will come out viscous or very viscous.
You may need to put 500 g minus 4-5-6 tablespoons so that the mixture does not come out very hard, so you can spread it in the tray.
Put baking paper in a tray and spread the chocolate evenly.
Tray size: 25 & times18 cm. It goes a little bigger.
Leave it in the fridge until it starts to harden, then portion it.
It can also be left at room temperature.
NB: Instead of walnuts you can use hazelnuts, almonds, or pistachios.
Or you can give up nuts and put raisins, or candied fruit.
You can put a few drops of rum or other essence that you like or grated orange peel.
Cookies with corn and oranges
If you want some different cookies, I recommend corn and orange cookies, some cookies with an intense aroma of oranges and chocolate and with a crunchy texture from corn.
They are easy to prepare, if you want an even more intense aroma, you can also add the orange essence.
Cookies with corn and oranges they can also be placed on the holiday table, but they are also perfect for a weekend dessert or during the week.
Homemade Nutella & # 8211 hazelnut chocolate cream recipe
Homemade Nutella & # 8211 hazelnut chocolate cream recipe. How to make natural Nutella at home? Spreadable chocolate cream with hazelnuts and condensed milk. The tastiest homemade Nutella & # 8211 step by step recipe. Natural nutella, without preservatives.
Because the junior is a big Nutella fan, I tried to make this cream at home so that its taste is as close as possible to that of the original. Homemade nutella is preservative-free and can be prepared in several ways: with powdered milk, with or without chocolate, with or without cocoa, with condensed milk, with milk jam, cold or hot. I tried about 2 recipes and I didn't really like what came out. The homemade nutella was greasy, with a lot of oil, dense, without the creamy texture I was expecting.
Don't confuse Nutella with Finetti (or Fineti) which has nothing to do with it & # 8230 is a bad and cheap imitation.
So I adapted a recipe from the French cookbook "La Java des bocaux" by Marie-France Chauvirey.
I stopped on this variant that is made with dulce de leche (condensed milk jam) and I did well! And I also made the milk jam at home. You can find her recipe here.
With this homemade Nutella I made a delicious Ferrero Rocher & # 8211 cake the recipe here.
Because we liked it so much, I'll give you the recipe too. From these quantities results 2 jars of 380 g and a little for tasting at the moment.