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Mix the butter with the honey and powdered sugar. Add salt, baking soda with a tablespoon of milk, spice mix and beaten egg. Homogenize all this then gradually add flour.

Knead on the work table until you incorporate all the flour.

Put the dough in cling film and refrigerate for a few hours or even overnight.

Before spreading the dough, let it return to room temperature.

Line the work table with flour and sprinkle the flour on top of the dough to be spread. We stretch carefully because it is sticky.

We cut the desired shapes and place them in the tray lined with baking paper. Bake in a preheated oven at 170 degrees for 8-10 minutes.

I cut the big trees with a knife.

After they have cooled down, we go on to decorate.

Mix a few tablespoons of powdered sugar with a few drops of lemon juice and mix well. (we repeat this action several times; we do not make a large amount of glaze because it hardens). The glaze should be slightly liquid only good to grease.

After greasing the forms with icing, sprinkle the colored candies on them.

We keep the gingerbread in a metal box. They are better after a few days.

Video: The Gingerbread Man. Full Story. Animated Fairy Tales For Children. 4K UHD (June 2022).


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