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Tasty Toffee Apple Martini recipe

Tasty Toffee Apple Martini recipe


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  • Recipes
  • Dish type
  • Drink
  • Cocktails
  • Vodka cocktails

A deliciously smooth and sweet cocktail. Enjoy!

29 people made this

IngredientsServes: 2

  • 1 tablespoon butterscotch schnapps
  • 4 tablespoons vodka
  • 4 tablespoons sour apple schnapps
  • 4 tablespoons cranberry juice

MethodPrep:5min ›Ready in:5min

  1. Pour the butterscotch schnapps, vodka, apple schnapps and cranberry juice into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

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Reviews & ratingsAverage global rating:(27)

Reviews in English (24)

by Luv2Cook

This is one of my favorite martinis--add some caramel syrup to the rim of the glass--a bit sticky but tasty! Or you can even swirl some caramel syrup in the bottom of the glass before pouring the martini in--mmmmmm! Also try throwing in a Maraschino cherry.-25 Jun 2008

by eileen

Mmmm this was perfect for the monthly girls' night in that I host! We all enjoyed...went well w/ our apple pie shots :D-29 Nov 2009

by Chelsea

Im in heaven. Im making these for haloween (candy apple...) but wanted to make one for myself today to make sure I really liked it. I DO!!! Yummy yummy YUMMMY. i better be careful with this one.-14 Oct 2008


Belvedere Toffee Apple

A deliciously sweet candy apple martini, the toffee apple is a fantastic cocktail for autumn. It features an impressive citrus vodka from Belvedere, mixing that with apple juice and a homemade toffee syrup. The cocktail's incredibly easy to make at home and will make an excellent addition to any party or occasion.

It's not difficult to find apple martini recipes that are sweetened with caramel. Most of them opt for a sweet liqueur such as butterscotch schnapps. While that's an easy option, using the toffee syrup adds a fresher twist and a truer flavor to the dipped apples that inspire these drinks.

Don't worry, the syrup is extremely simple to make at home. We'll tell you how it's done and give you a few alternatives as well.

Though any apple juice will work, the toffee apple is best with freshly pressed apple juice. Cider works as well, so head out to the apple orchard and pick up the good stuff.


Toffee apples

Place the sugar, cream of tartar and water in a saucepan over a low heat and simmer until the sugar dissolves.

Bring to the boil until the mixture turns a dark golden colour, or until a spoonful placed in a glass of cool water hardens instantly.

Dip the apples into the toffee, then place on baking paper to set.

Serve with melted chocolate for dunking.

Cook's tip: you can use any kind of apple you like, even in different sizes.

Recipe by: Abigail Donnelly View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.


Recipe Summary

  • 2 cups butter
  • 2 cups white sugar
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped almonds

In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.

While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.

As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.

Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.


Mr Black Coffee Cocktails - TOFFEE APPLE Espresso Martini

In this Mr Black Coffee Cocktails video, I have created another Mr Black Espresso Martini for you to enjoy at home. This time, I have gone for a lovely Toffee Apple Espresso Martini recipe and it's really good! Mr Black is my Favourite Coffee Liqueur. It is so good for creating Mr Black Coffee Liquor Coffee Cocktails recipes. Whether that's an eXpresso Martini or a simple Coffee Cocktail. I have got many other Mr Black Coffee Liqueur Recipes on my Channel, so make sure you go and check them out!

I'm still rocking out the crazy Espresso Martini recipes, and this one is no different. Toffee Apple isn't the automatic thought you have when playing about with Coffee Cocktails. Even Apple, why would you ever put Apple together with a Coffee Cocktail. But I'm so impressed with this Coffee Cocktail Recipe. The Toffee flavour comes from JJ Whitley Toffee Vodka Liqueur then the Apple comes from Giffard Sour Apple Liqueur. But I have also added a tiny amount of Saline Solution just to reign back the sweetness!


Toffee Apple Dip

There are many versions of this dip, but this one is my family’s favorite. It is jazzed up with a little cinnamon and nutmeg. My kids will lick the bowl clean!

Ingredients

  • 1 package Cream Cheese (8 Ounce), Softened. Can Use Light.
  • ½ cups Brown Sugar
  • ¼ cups White Sugar
  • 1 teaspoon Vanilla
  • ½ teaspoons Cinnamon
  • 1 pinch Nutmeg, (about 1/8 Teaspoon)
  • ¾ cups English Toffee Bits
  • 8 whole Apples, Sliced For Dipping

Preparation

Place softened cream cheese in a mixing bowl. Add brown sugar, white sugar, vanilla, cinnamon and nutmeg. Beat with a mixer until smooth. Stir in toffee bits. Serve with apple slices.

Cook’s note: If you want to keep the apples from turning brown mix with some lemon juice or give them a quick soak in pineapple juice.


  • 3 ½ tablespoons all-purpose flour
  • 1 apple - peeled, cored, and cut into chunks
  • ¾ cup cornstarch
  • 1 tablespoon water, divided
  • 1 egg, beaten
  • oil for frying
  • ¾ cup white sugar
  • 3 tablespoons vegetable oil
  • ½ teaspoon toasted sesame seeds

Pour flour into a shallow bowl. Dredge apple chunks in flour.

Mix cornstarch and 2 teaspoons water thoroughly in a small bowl. Mix in egg.

Heat oil in a large saucepan to 320 degrees F (160 degrees C). Dip apple chunks in the cornstarch mixture cook in the hot oil until browned, about 3 minutes. Transfer to a plate using a slotted spoon.

Combine sugar, 3 tablespoons vegetable oil, and remaining 1 teaspoon water in a separate saucepan over medium-low heat. Cook until sugar melts, turns light golden, and starts to bubble, 8 to 10 minutes. Mix in fried apple chunks until evenly coated with caramel.

Transfer caramel-coated apple chunks to a large serving dish lift with chopsticks to separate and create sugar threads. Garnish with sesame seeds.


Holidays dominate this collection of drink recipes and it is not limited to traditional Christmas drinks. Discover fun Halloween cocktails, hot drinks to keep you warm, and other great beverages to enjoy. It's always good to start off with the "best of the best," and the "H" cocktails are filled with them.


Recipe Summary

  • 3 tablespoons butter
  • ¾ cup white sugar
  • 3 large Granny Smith apples - peeled, cored, and quartered
  • 1 tablespoon all-purpose flour
  • 1 9-inch unbaked pie crust (see footnote for recipe link)

Preheat oven to 425 degrees F (220 degrees C).

Coat a 10-inch oven-proof skillet with butter. Sprinkle sugar evenly over the top of the butter.

Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern.

Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Continue to cook until apples soften and caramel begins to brown, 10 to 12 minutes. Remove from heat.

Sprinkle work surface with flour and roll pie dough into an 11-inch circle. Pinch edge to create a ruffle around crust.

Place crust on top of apples and tuck in edges around apples.

Bake in the preheated oven until crust is golden brown, about 20 minutes. Allow to cool for 5 minutes. Place a plate over the top of the pan and carefully invert to release tarte from the pan. Scrape any remaining apples stuck to the pan back on top of crust.


This amber, liquid toffee apple is almost creamy on the palate.

Created in 2003 by yours truly (Simon Difford).

Nutrition:

There are approximately 257 calories in one serving of Toffee Apple Martini.

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