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I took the recipe from "Bucataras" but from whom I don't remember but if anyone recognizes the recipe I thank him a lot for making it and it turned out very good. I changed something but not much.

  • 500g flour
  • 250ml water
  • 300g old
  • 100g finely ground walnuts
  • 100g chocolate with 40% cocoa
  • 2 tablespoons soy milk
  • 1 1/2 pack baking powder
  • 1 tablespoon cinnamon
  • peel from 2 oranges
  • 1 sachet of vanilla sugar

Servings: -

Preparation time: less than 15 minutes


The flour with the spices is mixed with the baking powder. The sugar is caramelized until smoke comes out but not much and it is extinguished with water but be careful with your hands when you chew the salt. The sugar is left to dissolve and let it cool. put it over the flour and mix it with the mixer. melt in the microwave or on low heat on the stove, dissolve with the 2 tablespoons of milk and pour over the gingerbread. I cut the gingerbread first and then I put the chocolate. Over the chocolate you can put various colored candies, I I put chocolate worms and golden and white candies.

Good appetite


  1. Richer

    This is nothing more than a convention

  2. Alvyn

    the Excellent phrase and is timely

  3. Zulunos

    Suggest a topic of conversation.

  4. Pascual

    I read it - I liked it very much, thanks.

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