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"Surprise" check with apples and plums

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Mix the prunes with the rum. Wash the apples, prick them with a fork and remove the seeds with a teaspoon. Mix the sugar with the melted butter and pour a tablespoon into each apple. Place the apples in a bowl and cover with baking paper, then put in the microwave for 10 minutes at medium power. After cooling, place a plum in each apple and a cinnamon stick.

Mix the butter and sugar in a bowl until fluffy. Add one egg at a time and mix at maximum speed for about a minute. Sift flour and baking powder and mix lightly with a palette of the composition.

Pour a third of the dough into a cake tin lined with baking paper. Place the 3 ripe apples, then pour the rest of the dough and put it in the preheated oven and bake for 20 minutes at 180 degrees.

Remove from the oven and leave to cool on a grill, then you can slice and serve.

Good appetite!

Cake with plums and apples

Carmenica sent another recipe to our contest "We are waiting for spring with sweets".

Open the Newsletter every day, find the ingredient of the day and send your recipe with that ingredient! You can win a children's bed mattress from or a pancake maker from

2 large apples
7-8 plums
4 eggs
100 g sugar cough
150 g flour
3 tablespoons milk
75 ml of sunflower oil
1/2 teaspoon baking powder
1/2 teaspoon baking soda
a teaspoon of ground cinnamon
two tablespoons powdered sugar

Method of preparation
We peel the apples, remove the spine, then cut them into thin slices.
We wash the plums well, break them in half and remove the seeds!
Beat the eggs, add the caster sugar and beat for another 3-4 minutes, then pour the oil and milk.
Homogenize well.
The sifted flour is mixed with baking powder and baking soda, then added over beaten eggs.
Wallpaper a tray with baking sheet and pour the composition, spread everywhere and level with a spoon.
From place to place we place halves of plums, and around the plums we place slices of apples. Sprinkle ground cinnamon on top.
Place the tray in the preheated oven and bake for 10 minutes on a high flame, then 15 minutes on a suitable flame.
Cool the cake in the pan, then cut into squares and dust with powdered sugar.

Simple recipe - plum cake and Streusel dough!

A wonderful sour taste, an incredible aroma of plums, vanilla and cinnamon, leavened and fluffy dough at the base, and crispy crumbs on top. Be sure to try it, it's very tasty!


For the dough:

& # 8211 1 teaspoon vanilla sugar

& # 8211 grated peel of 1/3 lemon - optional

& # 8211 15 g of fresh yeast or 5 g of dry yeast

For Streusel dough:

& # 8211 50-70 gr of sugar (depending on how sour the plums are)

& # 8211 1 teaspoon vanilla sugar


1. Dissolve the yeast in warm milk.

2. Break the egg into a bowl, add sugar and vanilla sugar, then beat a little with the whisk.

4. Transfer the flour to the bowl in which you will knead the dough, keeping about 1 tablespoon for later, add salt and mix.

5. Make a hole, add the milk with yeast, then the egg with sugar and grated lemon peel.

6. Mix the dough, then knead it until it gathers into a ball, then add the hot melted butter in 2 batches and incorporate it into the dough.

7. Gradually add the remaining flour and knead the dough for about 10 minutes. At the end, the dough will be smooth, very soft, penetrated by air bubbles and will stick a little to the hands.

8. Grease the bowl with oil, round the dough, place it in the bowl, cover it and leave it to rise for 1.5 hours.

9. Mix the flour with sugar, vanilla sugar and cinnamon.

10. Add the cold butter and rub with your hands until you get a crumbly dough.

Advice. If the crumbs are too wet, you can add a little more flour, if they are too dry, then add butter.

11. Cut the plums in half and remove the seeds.

12. Wallpaper the form (30 * 22 cm) with baking paper.

13. Knead the dough and let it rest for 10-15 minutes.

14. Sprinkle the work surface with flour, spread the dough in a mold-sized worktop, transfer it to the mold and level it with your fingers.

15. Place the plums with the cut up and sprinkle with crumbs. Cover the cake with plastic bag and leave it for about 40 minutes.

16. Bake in a preheated oven at 180 ° C for 40-45 minutes. Take the toothpick test.

17. Allow the cake to cool, remove from the pan and cut into portions.

Yeast dough, plum halves and crispy sweet crust. The cake is fragrant, juicy and incredibly tasty!

Plum check

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Check with caramelized apples and raisins

One of the last nights because the traffic allowed me I got home a little earlier from work than I usually do, maybe it's due to the fact that normal people take a while off or maybe it was just a day when people stayed at home to cook, but I took advantage of this and created (again with what I had around the house) a delicious cake with caramelized apples and raisins.

4 tablespoons yogurt 0% fat

I peeled the apples, then cut them into cubes and put them in a pan on the stove.

I added 3 tablespoons of sugar, cinnamon, raisins and let them caramelize over low heat, then I put them aside and went to the cake.

I separated the yolks from the egg whites, I rubbed the yolk well with the sugar until it doubled in volume, I then added the yogurt, vanilla essence, flour, I mixed everything well and I put this mixture aside until I beat the egg whites. loud.

I mixed the 2 compositions and then I poured some of this dough into a cake pan lined with oil and flour, then I put a layer of apples and caramelized raisins, again dough and finally the last part of remaining fruit.
I put the cake in the oven (preheated), until it browned nicely and passed the toothpick test.

"Surprise" check with apples and plums - Recipes

September 19, 2020 By hapleablog in Checks

Fluffy like a friendly cloud, Rapid, it goes without saying, It's much too delicious It's the fig cake. INGREDIENTS 4 eggs 150 g sugar (I used brown sugar) 180 g flour 1 sachet baking powder 50 ml oil 140 g yogurt (I used yogurt with 5% fat) a pinch of salt [& hellip]


Who, who, who, who? Let's say who, who can refrain from blueberry cake? INGREDIENTS for cake 4 eggs 100 gr sugar (we reduced the amount of sugar compared to the initial recipe by 150 gr sugar). It depends on how sweet you want it to be. 150 g flour 1 sachet baking powder 50 [& hellip]

Fluffy check with yogurt and blackberries

When I say berries, I think of hiking or a cake, like a fluffy one with yogurt and blackberries. INGREDIENTS 4 eggs 150 g sugar 180 g flour 1 sachet baking powder 50 ml oil 140 g yogurt (I used yogurt with 3.5% fat) a pinch of salt 300 [& hellip]


Fluffy and super delicious. Get ready right away. Come on, please, nice. At the cake with chocolate flakes. INGREDIENTS for cake 4 eggs 100 gr sugar 150 gr flour 1 sachet baking powder 80 gr melted butter 100 gr chocolate flakes (I used chocolate with 50% cocoa) a powder [& hellip]


September 19, 2015 By hapleablog in Checuri

The autumn-winter collection is complete! On the podium, a tasty cake covered in chocolate scrolls INGREDIENTS 4 eggs 100 gr sugar 150 gr flour 1 sachet baking powder 80 gr melted butter 200 gr candied fruit (figs, dates, cranberries) a pinch of salt for icing 100 gr dark chocolate 100 ml fresh liquid [& hellip]


From grandparents to little girls who are just getting to the chair The cake with apple and caramel is a treat for everyone! INGREDIENTS 3 eggs 4 tablespoons grated apples (I used from Naturelo) 120 gr flour 80 gr sugar 60 gr melted butter a sachet of baking powder 1 teaspoon cinnamon 2-3 tablespoons ground walnuts for [& hellip]


At a cake eating contest. In the morning, for coffee, I recommend the one with Nutella. INGREDIENTS 4 eggs 100 gr sugar 150 gr flour 1 sachet baking powder 100 gr melted butter 2 tablespoons cocoa 200 gr nutella a pinch of salt WORK PLAN separates [& hellip]


Van Ghelie wanted dessert On the goagăl he searched He arrived on recipes-haplea And syllabified: cake with ra-hat! INGREDIENTS 4 eggs 100 g sugar 150 g flour 1 sachet baking powder 80 g melted butter 2 sachets vanilla sugar 100 g finely chopped shit grated peel from an orange a [& hellip]


Fluffy, good-looking, delicious, easy to make, energizing. Many qualities and one flaw: it is eaten too fast. What do you need for a cake (picture 1): & # 8211 4 eggs & # 8211 125 gr of sugar & # 8211 200 gr of flour & # 8211 1 sachet of baking powder & # 8211 3 tablespoons of cocoa & # 8211 75 ml of oil & # 8211 1 [& hellip]


Delicious with morning coffee or a cup of tea. What do you need for a cake (picture 1): & # 8211 2 eggs & # 8211 200 gr of powdered sugar & # 8211 250 gr of flour & # 8211 3 bananas (mashed) & # 8211 120 gr butter & # 8211 1 teaspoon powder baking & # 8211 1 sachet vanilla sugar Worktop: [& hellip]

Apple check

A simple, American-inspired network! Apples rolled in sugar with cinnamon are put inside a cake with a hole in the middle. Simple, right?


  • 375 g of white flour
  • teaspoons baking powder
  • 450 g sugar + 5 tablespoons sugar
  • 240 ml of sunflower oil
  • 80 ml of freshly squeezed orange juice
  • 1/2 teaspoon salt
  • 2 teaspoons and a half vanilla essence
  • 4 medium apples peeled and cut into thin slices
  • 2 teaspoons ground cinnamon

In a large bowl combine flour with baking powder, 450 g sugar, and salt. Mix well. Beat the eggs lightly, mix with the oil, orange juice and vanilla essence. The rest of the sugar is mixed with cinnamon and the apples are rolled through it, covering them well and evenly.

Put the oil mixed with the rest of the liquid ingredients over the flour, and form a dough. Do not mix too hard or too much, so that everything is incorporated.

Take a guguluf shape (cake, with a hole in the middle) greased with butter and put a quarter of the composition in it. Put half of the apples, and repeat the layers ending with dough on top.

Put in the hot oven at 180 degrees Celsius for an hour and a half, or until a toothpick stuck in the middle comes out clean. Leave it in the form for 20-25 minutes to cool, then take it out on a kitchen grill to cool completely. Optionally, it can be sprinkled with powdered sugar. Good appetite!

Baked chicken with prunes and apples

a chicken 2-3 apples a large handful of prunes dried salt pepper flakes paprika basil and dried oregano a cup kefir oil greased baking dish.

Method of preparation

In order for our chicken to come out as fine and full of flavor as possible, I will share a simple but very efficient marinade - the one with kefir. So, after washing and cleaning the fat chicken, place it in a large bowl and massage it well with the salt mixture, the spices listed above and kefir. Then, cover the bowl with a lid or cling film and leave it to marinate in the fridge for about 2-3 hours.

We clean the apples and cut them into large cubes.

Remove the chicken from the marinade and put the apples and plums in it, mix them well. Fill the chicken with the fruit mixture and place it with your back up in the multicooker bowl greased with oil, and the rest of the apples and prunes, place them around the chicken.

Set the cooker to the "muffler" function for 30 minutes. During this time, our chicken smells like a mixture of kefir and fruit, soaking even more with their flavors.

After finishing the program, set the "frying" function and cook the chicken 10 minutes under the lid and another 20 minutes with the lid up. Carefully turn the chicken on the other side and brown it for another 20-30 minutes (with the lid raised), periodically checking that the fruit mixture does not burn.

You need to get a well browned chicken on all sides.

The recipe is not one taken from the cookbooks attached to the multicooker, so I recommend you check the chicken carefully the first time you cook it. And possibly adjust your baking time under the lid and without. Finally, the chicken should be cooked in the apple and plum sauce, but not boiled. Lifting the lid, let the sauce drop.

Apple cake and lemon icing!

You will never get tired of it! An economical cake with autumn flavor & # 8211 fluffy, moist and fragrant! Simple and fast, you don't even need a mixer!


-1½ teaspoon of baking powder

-1 teaspoon vanilla sugar or 1 vanilla powder

-3 apples (pears, plums, peaches) + ½ teaspoon of cinnamon + 1 tablespoon of sugar.

For the glaze:

-grated lemon peel + 1-2 tablespoons of lemon juice

-2 tablespoons sugar + 40 g butter + 1 tablespoon lemon juice.


1. Grease the form (23 * 11 cm or 22 cm) with butter and sprinkle it with semolina / flour or line it with baking paper.

2. Mix the eggs with salt, sugar and vanilla sugar, using the whisk.

3. Pour milk and oil, possibly melted butter, and mix well with a fork.

4. Combine the flour with baking powder, sift the mixture in 2 parts directly into the bowl and mix with a whisk until smooth. The dough should be the consistency of condensed milk.

5. Peel the apples, cut them into cubes, add lemon juice, cinnamon, sugar and mix.

6. Transfer the dough to the mold, spread the apples and place in the preheated oven at 170 ° C for about 50 minutes. Take the toothpick test.

Advice. Apples can be added and mixed with dough. In this case, the dough will have a darker color than the cinnamon.

7. Melt the butter in the microwave for 10 seconds at 700W, add sugar, pass the lemon peel through the small grater (yellow side only) and drain the lemon juice. Stir.

8. Remove the cake from the oven, cover immediately with the lemon glaze and bake for another 2 minutes.

9. Let the cake cool for 10-15 minutes in the form, then transfer it to the grill and let it cool completely.

If you only knew how tasty and fragrant it is! Soft and fluffy, and the crust is amazing: apples, cinnamon, butter, lemon & # 8211 delicious! In addition, the cake is very economical, whatever fruit you use, the result will always be just right! We are sure that this recipe will successfully accommodate many families!

"Surprise" check with apples and plums - Recipes


From grandparents to little girls who barely make it to the chair
The apple and caramel cake is a treat for everyone!

  • 3 eggs
  • 4 tablespoons grated apples (I used from Naturelo)
  • 120 gr flour
  • 80 gr sugar
  • 60 gr melted butter
  • a sachet of baking powder
  • 1 teaspoon cinnamon
  • 2-3 tablespoons ground walnuts

  1. Mix the eggs with the sugar until they double in volumeGradually add the flour mixed with baking powder and melted butter and mix until completely homogenous.Add the grated applesthen cinnamon powderand then ground walnuts
  2. Incorporate with a silicone palette, then put the composition in a cake tin covered with baking paper
  3. Leave in the oven heated to 170 degrees for 30-35 minutes, until the cake until it passes the toothpick test.
  4. For the caramel, melt the sugarthen add the whipped cream. Let the sugar dissolve completely, then remove from the heat and mix the butter vigorously until it melts completely.
  5. Garnish the cake with caramel icing
  6. good appetite!