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Vegetable cream soup

Vegetable cream soup

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Simple to prepare and with a delicious taste, only good for the cold days that have come upon us.

  • 2 potatoes
  • 1 celery
  • 1 onion
  • 2 carrots
  • 1 parsley root
  • green peas
  • oil flavored with a little basil
  • salt

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Vegetable cream soup:

I cleaned and washed the vegetables well and put them in a bowl of water on the fire. I covered the pot with the lid and let it boil.

In a short time, the indicator needle reached the green area, as the amount of vegetables and water is quite small and I stopped the fire. When the needle goes down in the yellow area, the vegetables are already cooked.

After they boiled and cooled a bit, I put the vegetables in the bowl of the robot and mashed them.

Now I added a little salt and basil oil, which gave a special weapon to the soup.

I served the soup with bread croutons.

Tips sites


of course, the possibility of combining vegetables is endless


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