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Simple to prepare and with a delicious taste, only good for the cold days that have come upon us.
- 2 potatoes
- 1 celery
- 1 onion
- 2 carrots
- 1 parsley root
- green peas
- oil flavored with a little basil
Preparation time: less than 60 minutes
RECIPE PREPARATION Vegetable cream soup:
I cleaned and washed the vegetables well and put them in a bowl of water on the fire. I covered the pot with the lid and let it boil.
In a short time, the indicator needle reached the green area, as the amount of vegetables and water is quite small and I stopped the fire. When the needle goes down in the yellow area, the vegetables are already cooked.
After they boiled and cooled a bit, I put the vegetables in the bowl of the robot and mashed them.
Now I added a little salt and basil oil, which gave a special weapon to the soup.
I served the soup with bread croutons.
of course, the possibility of combining vegetables is endless