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We open the cans and pass the beans through a stream of water and let it drain in a strainer.
We clean the vegetables (onion, carrot, pepper and celery), wash them and cut them into cubes.
Heat the vegetables in oil until well softened.
Over the vegetable add the smoked ladder, cut into pieces, after it has been washed with hot water and leave it on the fire for 5-6 minutes, stirring.
Add hot water (4 liters) and let it boil, try the meat to penetrate well and add the beans, paprika, match the taste (salt and pepper) leave for 7 minutes on the fire, add the borscht a little after it has been cooked separately with a tablespoon of tomato paste and bring to a boil. Turn off the heat, add the finely chopped parsley and larch and the soup is ready.
Simona's WorldRecipe for a good year:
They are 12 months old and clean very well of bitterness, pride, hatred, envy, fear, irascibility and stress.
Today I received a leap from Strumfita, and not just any leap ... but a musical one! Leapsa consists in compiling a top of the songs that had a meaning for our soul.
Unfortunately, not all the songs that represented something for me took place, but I tried to make a selection, which I hope will make you happy to listen to them.