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Put the flour in a bowl, add the yeast (which has been dissolved with hot water), add the milk, the remaining water, a teaspoon of salt, sugar. Knead a non-sticky dough. It rests in a warm place for about an hour.
After resting, grease the table with flour, spread half of the dough. Cut long fringes, bend in the shape of a pretzel, grease with egg. They are placed in the tray lined with baking paper, in my tray they fit 4 each; grease with egg yolk. Put in the preheated oven at 200 degrees; leave for 20 minutes, take out, give with a zigzag spoon the crust prepared with salt; leave in the oven for another 15 minutes.
They are absolutely delicious! Good appetite!
As they say .. Do not give not take, transcript!
Random found this forum today, and specially register to join the discussion.
I mean it's your fault.