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Put the flour in a bowl, add the yeast (which has been dissolved with hot water), add the milk, the remaining water, a teaspoon of salt, sugar. Knead a non-sticky dough. It rests in a warm place for about an hour.
After resting, grease the table with flour, spread half of the dough. Cut long fringes, bend in the shape of a pretzel, grease with egg. They are placed in the tray lined with baking paper, in my tray they fit 4 each; grease with egg yolk. Put in the preheated oven at 200 degrees; leave for 20 minutes, take out, give with a zigzag spoon the crust prepared with salt; leave in the oven for another 15 minutes.
They are absolutely delicious! Good appetite!