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I prepared my device according to the "Before first use" instructions.
Before connecting to the power supply, I prepared all the ingredients.
I cut the neck into small slices, I cut the onion into rounds, I drained the mushrooms and chopped them finely, I beat the eggs with a little salt and a little pepper, I chopped the small dill.
I added the olive oil to the pot inside the multicooker.
I connected the device to the power source and pressed the "MENU" button, from where I selected the "BOIL" program. I set the time to 10 minutes.
When the oil was heated, I added the ingredients: nape, mushrooms and onions and mixed lightly, with the spatula of the multicooker, a few times to penetrate the ingredients a little, but not more than a minute, then I added beaten eggs and I closed the lid.
After the set time elapsed, the multicooker automatically switched to the "KEEP Warm" program, then I disconnected it from the power source, opened the lid and removed the inner bowl with the help of silicone gloves from the multicooker and overturned the omelet on the plate.
I sprinkled a little Parmesan and dill and served with gogonele and toast.
Opinions & # 8211 Multicooker or Slow cooker?
And because it was my birthday ... I think I'd like a Multicooker. Or a Slow Cooker? Or a Multicooker? Or & # 8230? Multicooker or Slow cooker? That's about my dilemma at the moment. Or at least that was my dilemma before I started searching and asking my friends about the famous kitchen appliances. And because I found out many details about the use and functions of the two devices, I said to share with you all the valuable information about Multicooker and slow cooker.
Omelet muffin with multicooker / Pressure cooker omelet muffins
A super cute breakfast and easy to keep in small and fluffy gloves: omelette brioche at the multicooker CrockpotExpress with pressure cooking. Silicone shape for mini snacks from CrockPot is absolutely brilliant and a quality excellent. You will have great success with children with any good cooking in it :) To these omelet muffins you can add what you like in the composition *: chopped olives, bell peppers, corn, we really like mushrooms and greens :)
Ingredient (7 pcs):
- 4 medium eggs
- 35g Parmesan race fin
- 40g mushrooms * (from the jar)
- parsley or dill
- oil for greased form
You have a extra discount 10% with the code Madeline10 for the multicooker CrockPot Express with pressure cooking, as well as for the rest of the range, on the CrockPot Romania website, valid until March 31, 2021! :) Don't forget to range of utensils specially dedicated to this multicooker, you can find it HERE.
Method of preparation
Beat the eggs well (I had duck eggs), add the finely grated Parmesan cheese (for small children, a fresh, unsalted cheese works), add the dried and finely chopped mushrooms and the parsley. They are also good with dill :)
Grease the miracle shape with oil and pour the composition into it. We put 250ml of water in the multicooker bowl, we add its grill and we put the silicone form wrapped in aluminum foil.
We cook the omelet muffins 10 min on Manual, High Pressure, then release the pressure after I put a towel on the lid, so as not to splash. We turn them over and enjoy them, they are good and hot and cold :) Great appetite!
You can find more recipes for the CrockpotExpress pressure cooker multicooker here.
A super cute and delicious breakfast perfect for tiny hands: pressure cooker omelet muffins. The CrockPot silicon snack mold is great and very high quality. You will make delicious things the kids will love :) For these omelet muffins you can use your favorite add-ins *: chopped olives, pepper, corn, we really like them with mushrooms and herbs :)
Ingredients (7 pcs):
- 4 medium eggs
- 35g finely grated parmesan
- 40g mushrooms * (canned)
- parsley or dill
- oil for greasing the mold
Beat the eggs (I used ducks eggs), add the grated parmesan (for very small babies use fresh unsalted cheese), ad the diced mushrooms and chopped parsley. They go great with dill, too :)
Grease the mold with oil and pour the mixture evenly into each cavity, then wrap it in aluminum foil. Put 250ml water in the CrockPot, add the rack and place the mold on it.
Cook the omelet muffins for 10 min on Manual, High Pressure, then release the pressure after you & # 8217ve put a kitchen cloth on the lid, carefully, with a spatula. Flip the muffins and enjoy, they are delicious both hot and cold :)
This recipe is easy to adapt to the ingredients you have available and is great for breakfast, a quick lunch or to pack. Preparing and cooking the dish takes a maximum of 10 minutes, so you have no excuse to skip meals!
Here you will find the low carb version of this recipe, perfect for those who diet or avoid flour.
INGREDIENTS 2 servings
2 teaspoons baked pepper sauce
1/2 teaspoon turmeric
I beat the eggs in a beaked cup (to make it easier for me to pour into the pan), then I added the spices, chopped vegetables and sliced sausage. I heated a tablespoon of oil in the pan, then poured half of the egg mixture. I greased the stick with baked pepper sauce and, as soon as the eggs started to cook, I put the stick with the greased side down, pressing lightly, to stick to the omelet. I left it on low heat for 1-2 minutes, then, with the help of a spatula, I turned the omelet so that the glue browned as well. After another minute, the scrambled egg is ready to roll and enjoy. I did the same with the other.
You can put whatever you like in the eggs, you can use homemade glues, you can au gratin with cheese, you can juggle the flavors according to your taste.
We served it with salad, but I recommend you try it with whipped milk or sana. It is also a good option for a moving, healthy and full meal.
Opinions about Delimano & # 8211 Multicooker 18 in 1 recipe
It is a model provided with a sealed closure, with a valve.
The inner vessel is provided with a scale for direct estimation of quantities.
It closes automatically and includes a child lock function.
Allows timing to start thermal processing.
Provides 17 preset functions.
It offers you the possibility to customize the preparation parameters.
Although you can use it in the version with steam under pressure, to significantly reduce the time needed to cook food, this model does not offer you the possibility to adjust the force to eliminate vapors, but only the temperature. The power of 700W, lower than the average in the slow cooker category, can mean a longer cooking time required in the slow cooking variant.
Models with pressure operation are among the most sought after multicookers, when it comes to quick food preparation. One such version is Delimano & # 8211 Multicooker 18 in 1, provided with a lid with a sealed closure and a detachable valve, which you can also use for slow cooking, steam cooking, baking, frying, boiling, etc.
The airtight closure also contributes to preventing the smell of food throughout the house, keeping the air in the house fresh.
Because in the case of recipes that involve foods that change their size (rice, beans, pasta, etc.), it is recommended to fill only part of the capacity of the inner vessel, its walls are provided with a graduated scale, which helps you to orient yourself easily. and follow the instructions for use.
The pot is covered with a ceramic layer, in order not to allow the gluing of vegetables and pieces of meat and has a capacity of 4 liters, suitable for 3-4 people. It is easy to remove, whenever you want to wash it or store the contents in another container.
Delimano emphasizes the details that ensure your comfort and includes in this model an automatic shut-off system, which ensures the closing of the device without the need for your intervention. In addition, the model prevents accidents caused by children's intervention, being provided with a locking function specially designed for their safety.
It is one of the devices whose operation you can program for later, thus eliminating the need to be present near the device during the busiest hours of the day. You can set the Delimano multicooker to prepare your breakfast early in the morning or dinner, during the period when you take care of children's homework or other household chores.
Because not every day you have the energy and inclination to find out how to cook rice perfectly or how to cook pasta optimally, the device offers you 17 predefined programs, which will take care of the technical details for you.
On days when you miss testing your culinary skills, you can use the customization option that leaves it up to you to control the work parameters. You can thus approach sophisticated recipes, which are not included in the list of predefined functions or with exotic ingredients that require special treatment.
It is an efficient version of multicooker that offers, at an affordable price, everything you need to easily solve the culinary aspects of the day. It is part of the category that also provides pressure cooking function, being recommended for those who appreciate as little time as possible from the introduction of the ingredients until obtaining the final preparation.
HOME KAIZER AT MULTICOOKER
We all know that commercial sausages are at least questionable. And not all of us have the opportunity to prepare homemade sausages according to traditional recipes, but the cravings constantly hit us.
Well, my quick and delicious version will satisfy your appetite and I promise it won't take you long, but you will enjoy a clean and very good homemade kaizer!
I prepared this recipe for the Tefal One Pot multicooker, but it can certainly be adapted to other multicooker or slow cooker models.
You will have to have some patience, the preparation lasts for 3 days, but the effort is minimal, and the actual time spent to prepare the sausage is very short.
1 tablespoon salt (or to taste)
600 g pork tenderloin (without rind)
All spices are from www.spicehub.ro, where you can buy them with a 10% discount, using the code SH10.
I prepared the dry marinade in a bowl mixing all the spices well, then I put the piece of meat in a ziplock bag, I put over it the spices and a tablespoon of oil, I mixed very well and I put the bag in the fridge for about 60 for hours. Must marinate for at least 48 hours.
Before cooking the meat, I took it out of the fridge and let it sit on the kitchen counter for about 2-3 hours, to reach room temperature.
I took it out of the bag and removed the excess spices.
I put about 150 ml of water in the case of the multicooker, I placed the tripod and the meat on the tripod. I set the slow cook program for 6 and a half hours.
I left it to cook overnight and it stayed in keep warm mode for about 3 more hours until I took care of it.
I heated the oven to 180 degrees and browned the piece of kaizer, on both sides, sprinkled with a tablespoon of oil for about 5 minutes, then I put it on a grill to shake well.
After it cooled, I moved it to the fridge in a glass box with a lid. It needs 3-4 hours in the cold before serving.
This homemade kaizer is very tasty, it goes great with homemade bread, onions, tomatoes and cheese! I hope you test the recipe and tell me your opinions!
Professional kitchen furniture
Put in the multicooker butter, pieces of beef, finely chopped onion ,. This multicooker is especially useful for rice or pasta dishes! Program type & # 8206: & # 8206Fried Boiling Baking Soup. For example, I made chicken slices with just a tablespoon of oil (I followed the recipe from the book that comes with multicooker). Omelet only with a teaspoon of & # 160. As with the bread machine, and in the case of the multicooker, you know what you put. A multikooker can do a wide range of operations and recipes such as: boiling, frying, steaming, stewing, baking, yogurt and more.
Filter the recipes by the product with which they can be prepared. The recipe book explains how to multicooker cook various dishes & # 160. FUZZY Spherical Pot RK8TEFAL: Thanks to its functions, you can bake ,. What to look for and how to choose the right multicooker device?
Recipe book: 1 recipe. Tefal Fuzzy Logic RK705. Become a master of pressure cooking with the Delimano pressure cooker extremely safe! It is prepared quickly and easily. Visit our facebook page.
Chocolate cake by Philips by easy-recipes. Prepare meat, seafood, vegetables, potatoes and desserts according to recipes. Transfer everything to the Delimano multi cooker and pour over the soup and beans. Enter now and order online.
Payment in fixed interest-free installments. It includes a recipe book, with which you can prepare a series of interesting dishes and & # 160. Overturned with pears at Philips multicooker. Philips brings you a collection of simple recipes that will make you a master chef.
For your Philips products. On the market, you will find a lot of multicooker models with special functions. Comes with recipe book, liter capacity and basket for cooking at & # 160. Inside you will find a plastic sieve and a tefal pot with a capacity of 5. Multicooker TEFAL Fuzzy Logic RK70 5l, white - red cooking programs.
The page & bdquoHistory on the grater & rdquo was born as a manifesto for history and not. I can't wait to do all the tricks with one. Philips multicooker recipes pdf. Multicooker articles written by lyfestylenews.
Lots of books or ebooks with recipes for Instant Pot. Keep warm function Yes. Thermal insulation housing. Rice pudding with milk and chocolate sauce - baked or multicooker recipe.
The cheapest recipe books. I made some recipe videos to see exactly how it works. Others: recipe book. Enjoy a wide variety of inspirational recipes.
The best multicooker is essential to suit the needs of your family. In addition, both in the manual and on the Philips website you will find a lot of recipes. Number of cooking programs 10. Chocolate guguluf with fruit at Philips multicooker.
See how you can cook an impressive menu with the new multicooker from. AutoCook: The app offers & # 8211 breakfast suggestions with & # 160. RECIPE MULTICOOK PRO TEFAL TORTILLA DE. Nothing in the world compares to food prepared at home, especially if it reminds you of your grandmother and the summer holidays spent in the country.
- fresh chicken eggs - 4 pieces
- cheese - 60 grams
- 60 milliliters 22% cream
- nutmeg - a pinch
- salt to taste
- ground black pepper
- butter - to grease the mold.
Omelette with baked cheese. Step by step recipe
- We take two small bowls, carefully separating the proteins from the yolks. It is better to use eggs at room temperature: therefore, they are taken out of the refrigerator in advance.
- Pour the cream into the yolks, add a pinch of nutmeg, black pepper to taste. Beat everything with a whip.
- Rub a piece of cheese on a fine grater, pour it into the yolks and mix with a spatula.
- Add a pinch of salt to the protein and beat with a mixer in a lush foam.
- Gently inject the proteins into the yolk mixture and mix: lightly so as not to disturb the ventilation and carefully - until smooth.
- Shapes (you can use small portions or a large one) for baking, greasing with butter.
- We set the table according to the molds, leaving a little space on top: the omelet will rise.
- Put the cheese omelette in the oven, preheated to 210 degrees, for 10-12 minutes.
- Serve the classic boiling of the omelet, so that the breath does not have time to settle.
Cooking fried eggs with bacon and spinach.
- Finely chop 50 grams of bacon and fry in a dry, well-heated pan for 2-3 minutes: until golden brown.
- Add a small piece of butter to the pan. When they whistle, pour 70 grams of finely chopped young spinach. Salt and pepper to taste, fry for another 2 minutes.
- We prepare the baking cans (you can use small, portioned or you can cook in a large one): grease them with butter.
- Put fried bacon with spinach in shapes, break an egg on top (the yolk should remain intact).
- Sprinkle grated hard cheese on top (we have a total of 50 grams).
- Put the eggs in a preheated oven at 190 degrees for 10-12 minutes.
- Serve the pot necessarily hot.
Omelet with avocado, cheese and sun-dried tomatoes (can be replaced with sun-dried): products are served per portion.
- On a coarse grater, rub 30 grams of cheese (it is better to use Mozzarella for pizza).
- Cut half of the peeled avocado into small pieces. We also do with dried (or dried) tomatoes.
- Beat two eggs with a mixer with a pinch of salt (until lightly foamy).
- Heat the pan with 10 grams of butter (add 0.5 tablespoons of olives to avoid burning).
- As soon as the butter starts to froth, pour in the beaten eggs. Reduce the heat immediately and start quickly mixing the egg mass with a fork: this way the omelet will be magnificent and will cook faster.
- When the eggs are laid, place the tomato avocado on the omelette and sprinkle with grated cheese. And after a minute we turn the omelet into a roll (or you can fold it into an envelope - if you want).
- As soon as the cheese has melted, the omelet is ready. Sprinkle with ground black pepper before serving.
Cracked omelets and eggs are, in fact, ideal for breakfast. So that the plate is not boring, try to diversify it somehow. Moreover, there are no restrictions: eggs combine perfectly with almost all products. You can make an omelet with green peas, and with fresh tomatoes and bell peppers - and even with crab sticks. And special culinary skills for such experiments are not necessary: cramped eggs and cramped eggs, especially in the oven, are prepared easily and simply. Visit our website "I like to cook" for new recipes for simple and very tasty dishes for all occasions.
The secret to making the omelet as fluffy as possible
Also, chef Cătălin Scarlătescu revealed to his online fans a brilliant trick for the omelet to have a very good taste. The secret is to beat the eggs as much as possible so that the preparation is as fluffy as possible.
"The biggest secret to the omelet is to be beaten very well, aerated. The more it is beaten, the more swollen, the fluffier it is. Catalina, Catalina, learn the omelet from me. I also wrote lyrics for a song that Adda would sing in the morning. Spicy, fresh, what else do you want? Try this one! It is the simplest, the most spectacular and the freshest omelet ", added chef Cătălin Scarlătescu.
Lamb leg at Multicooker Crock-Pot Express with pressure cooking
In my family, preparing the lamb for Easter has always been a real tradition. On Good Friday, just before Easter, Buni was returning from the country with the lamb, not earlier and not later! The dishes? Very well chosen and passed down from generation to generation: lamb soup with sorrel, drob, paprika (or stew) and the classic baked lamb meat, with bacon, lard and wine.
This is the recipe from which we start in today's preparation, just that we shorten the preparation time by more than half! The result: a delicious, juicy, full-flavored lamb leg with a reddish crust! In addition, we have a wine, garlic and bacon sauce, which complements our steak very well!
Lamb meat at Multicooker Crock-Pot Express with pressure cooking - everything you need to know about the recipe
- We can use the anterior or posterior lamb pulp, the preparation method is the same. If you don't like lamb, you can opt for pork in one piece (chop, neck) but also turkey breast or beef.
- Homemade bacon can be replaced with bacon or Kaiser and lard with butter. But, for a lamb steak like in Transylvania, lard and bacon are really essential.
- You can use red, white or rose wine, depending on what you have at hand.
- In terms of garnish, you can serve potatoes, rice, au gratin or steamed vegetables and, of course, my family's favorite garnish with lamb steak: spinach puree! Find the recipe for Buni Sia Spinach Puree HERE.
- First we prepare the meat, which we spread with garlic, bacon and thyme. We can also use rosemary sprigs instead of thyme. Then brown it using the Brow / Saute function. In this position, Crock-Pot Express multicooker with pressure cookingacts exactly like a frying pan. Thus, we can brown the meat, then make the sauce and finally cook the whole lamb leg in one bowl!
- We cook lamb meat under pressure, this being my favorite function! Much safer and faster than a classic pressure cooker, Crock-Pot Express multicooker with pressure cookingshortens our recipe preparation time by more than 50%!
- In order for the lamb meat to make a delicious crust, we put the special grill in the pot, which separates the meat from the sauce. Thus, the meat blends in with the delicious flavors of the sauce, but makes a uniform, delicious crust! That is why it is important to fry the meat first, only then to cook it under pressure.
Crock-Pot Express multicooker with pressure cooking it works like a pressure cooker, like an ordinary slow cooker, like a steam cooker, like an ordinary pot / pan, like a rice cooker, like a yogurt maker! Yes, it is a super-complex device, which makes a lot of preparations, in a short time and with minimal effort.
To better understand all the functions and how to use it, we did a complete review of the Multicooker Crock-Pot Express with pressure cooking with pressure cooking. You can follow himHERE (click to access video)