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Fish borscht

Fish borscht


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* put the oil in a pot to heat,

* chop the onion and put it to cook (5 minutes),

* cut the carrot and half of the pepper into cubes and put them over the hardened onion,

* add water and let it boil for 15 minutes (from the moment it started to boil) then add the chopped fish (I also put the head) and leave it on the fire for 3 minutes, during which time we put salt, pepper and magic borscht (in depending on how sour you want it; I would put 3 tablespoons),

* finely chop a few sprigs of parsley and put them in the borscht when we take it off the heat or when we put it on the plate.


Ingredients for borscht fish:

1 kg of fish
2 carrots
2 large potatoes
1 parsley root
2 onions
2 bell peppers
2 tablespoons rice
4 well-ripened tomatoes or 4 tablespoons of broth
lovage
borsch
salt
pepper
2 tablespoons oil

Vegetables (carrots, parsley root, onions, bell peppers) cut into small pieces and cook in 2 tablespoons of oil. Add water and cook for 20 minutes.

The fish is cleaned of scales and washed very well. Cut into small pieces and place over the vegetables. Add the cloves and rice and simmer for about 30 minutes, then add the grated tomatoes (can be replaced with broth).

Boil for another 10 minutes and add the hot borscht (vinegar or lemon salt). At the end, add salt, pepper and larch. Serve with hot peppers!

This one fish borscht recipe it is of medium complexity. It is relatively easy to prepare but has a longer cooking time.


Ingredients for borscht fish:

1 kg of fish
2 carrots
2 large potatoes
1 parsley root
2 onions
2 bell peppers
2 tablespoons rice
4 well-ripened tomatoes or 4 tablespoons of broth
lovage
borsch
salt
pepper
2 tablespoons oil

The vegetables (carrots, parsley root, onions, bell peppers) are finely chopped and cooked in 2 tablespoons of oil. Add water and cook for 20 minutes.

The fish is cleaned of scales and washed very well. Cut into small pieces and place over the vegetables. Add the cloves and rice and simmer for about 30 minutes, then add the grated tomatoes (can be replaced with broth).

Boil for another 10 minutes and add the hot borscht (vinegar or lemon salt). At the end, add salt, pepper and larch. Serve with hot peppers!

This one fish borscht recipe it is of medium complexity. It is relatively easy to prepare but has a longer cooking time.


Bonus recipe: Fish borscht

Another delicious way to prepare fish borscht is the following recipe:

  • you need: 2-3 kg of varied fish (crucian, perch, flax, pike, catfish)
  • 4-5 potatoes
  • 2-3 onions
  • 4-5 bell peppers
  • 1 or
  • 2 tablespoons sour cream
  • 1 larch connection
  • salt
  • 3-4 tomatoes

Prepare as follows: Peel the onion and pepper and cut them into small pieces, and cut the potatoes into long slices. Boil the vegetables in 1.5-2 l of water until soft. Peel a squash, grate it and boil it. If the fish is weak, add 3-4 tablespoons of oil. After the tomatoes have boiled, add 1 L of cold water (not to scald the fish) and put the fish cleaned and washed. When the fish is cooked, take the pot off the heat and straighten the soup with egg and cream, on sweet days. Sprinkle the finely chopped larch. Serve the borscht with garlic sauce.


Method of preparation

Pork soup with homemade noodles

Pork bones are kept in cold water, scalded, washed and boiled over low heat. Chop the celery, parsley, parsnip, carrot

Meatball soup with tarragon

First, we put the water in a saucepan, where we cook the soup, then we take care of the meatballs. spice