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- 1 kg minced meat
- 10 bell peppers
- 2 onions
- 1 or
- a handful of rice
- salt pepper
- greens (dill or parsley according to preferences)
- tomato paste
- 2 tomatoes
- 2-3 tablespoons flour
Preparation time: less than 30 minutes
RECIPE PREPARATION Stuffed peppers:
Wash the peppers well, cut their tails with a piece of pepper and clean them well on the inside. Mix the minced meat with finely chopped and chopped onion, egg, washed rice and finely chopped greens. Add salt and pepper to taste and mix well. By hand or with a teaspoon, take the meat mixture and fill the peppers. Top with a slice of tomato. Put the peppers vertically in the pan, add water with tomato paste (enough to cover them) and boil them. After they are cooked, including the meat, mix the 2-3 spoons of flour with a little water, homogenize the composition and add lightly over the peppers, stirring constantly so that they do not become lumpy. Let it simmer for another 15-20 minutes, turn off the heat and add finely chopped parsley.
After about 30 minutes I put the pan in the oven.