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Check out our photos of the New York City pastry chef at work
Jane Bruce
Chef Capizzi says of mastering pastry, "In pastry, it's more about mastering techniques than individual desserts. The techniques carry over to a myriad of different applications." He shows this in the Pistachio Genovese in his Girandola dessert.
Technique
Jane Bruce
Chef Capizzi says of mastering pastry, "In pastry, it's more about mastering techniques than individual desserts. The techniques carry over to a myriad of different applications." He shows this in the Pistachio Genovese in his Girandola dessert.
Candied Nuts
Jane Bruce
The sesame seed coated candied nuts are an homage to the New York City candied nut street vendors.
Girandola
Jane Bruce
The girandola is pistachio genovese, chocolate and toasted sesame gelatos. "You have to fail over and over before you're able to do it perfectly each time," Capizzi says of creating masterpieces.
Inspiration
Jane Bruce
When chef Capizzi needs inspiration for a new dessert, he looks to cookbooks. "It can be a $5 cookbook that I pick up at a small store, with an idea that serves as a jumping off point for a new dessert," he notes.
Dates
Jane Bruce
Capizzi carefully arranges dates around the plate of the Manderlosa. His favorite ingredient to work with is all kinds of fruit. "The best is when you can get anything local — berries, melons, apples, pears — everything from the harvest. Those are my favorite things to work with," he says.
Gelato
Jane Bruce
Capizzi scoops the toasted almond gelato onto the plate. Though he may make it look easy, chef says this technique of scooping is a lot harder than it looks.
Mandorlosa
Jane Bruce
The manderlosa is made with almond cake, rice praline, amaretto custard, mascarpone crema, dates, and toasted almond gelato.
Challenge
Jane Bruce
Capizzi doesn't like a stagnant lifestyle. "The challenge — that's what drives me. When I don't have a challenge, that's when I'm looking for something new. It's a never-ending curiosity, and pastry affords me endless amounts to learn," he says.
Torta Barozzi
Jane Bruce
The Torta Barozzi is one of the most popular desserts on the menu because of the classic chocolate and coffee flavor combination. It's made with warm dark chocolate and coffee brown sugar cake, fior di latte and balsamico gelato.
Conversation
Jane Bruce
"Conversations with other chefs are really important. For example, we have three interns from Sicily in the Lincoln Ristorante kitchen right now. One of them brought in a melon dessert that he eats at home with his family, and it's serving as the inspiration for a dish we plan to put on the menu this summer," chef Capizzi says as he plates the Torta Sabbiosa.
Torta Sabbiosa
Jane Bruce
This dessert is a must-order right now. It's on the menu temporarily as part of their regional rotating menus. Capizzi explains, "We do a regional culinary exploration at Lincoln Ristorante that changes with the seasons, with the current focus on the Veneto for spring. So, each distinct region of Italy offers inspiration throughout the year."
50 Under-the-Radar Restaurants with Amazing Homemade Pie
Pie doesn't steal the spotlight. It will never be the showstopping finale of a national baking show, it won't be a significant part of a couple's wedding budget, and it doesn't often show up in social media photos of trips to exotic places. It's something you throw in the oven when you have a bit too much produce left over, or something to eat at a diner when the people you came with don't want to leave just yet. That's why the best pies often aren't in well-known places featured in tourist guides, but in under-the-radar establishments, sometimes off the beaten track.
To help guide you to some of the best pies across America, we consulted travel sites, food review sites, and social media, and graded the offerings on not only their review strength, but on the originality and popularity of those offerings. The list is in no particular order — not the tidiest way to bake up something like this, but piemaking is seldom a tidy affair.
50 Under-the-Radar Restaurants with Amazing Homemade Pie
Pie doesn't steal the spotlight. It will never be the showstopping finale of a national baking show, it won't be a significant part of a couple's wedding budget, and it doesn't often show up in social media photos of trips to exotic places. It's something you throw in the oven when you have a bit too much produce left over, or something to eat at a diner when the people you came with don't want to leave just yet. That's why the best pies often aren't in well-known places featured in tourist guides, but in under-the-radar establishments, sometimes off the beaten track.
To help guide you to some of the best pies across America, we consulted travel sites, food review sites, and social media, and graded the offerings on not only their review strength, but on the originality and popularity of those offerings. The list is in no particular order — not the tidiest way to bake up something like this, but piemaking is seldom a tidy affair.
50 Under-the-Radar Restaurants with Amazing Homemade Pie
Pie doesn't steal the spotlight. It will never be the showstopping finale of a national baking show, it won't be a significant part of a couple's wedding budget, and it doesn't often show up in social media photos of trips to exotic places. It's something you throw in the oven when you have a bit too much produce left over, or something to eat at a diner when the people you came with don't want to leave just yet. That's why the best pies often aren't in well-known places featured in tourist guides, but in under-the-radar establishments, sometimes off the beaten track.
To help guide you to some of the best pies across America, we consulted travel sites, food review sites, and social media, and graded the offerings on not only their review strength, but on the originality and popularity of those offerings. The list is in no particular order — not the tidiest way to bake up something like this, but piemaking is seldom a tidy affair.
50 Under-the-Radar Restaurants with Amazing Homemade Pie
Pie doesn't steal the spotlight. It will never be the showstopping finale of a national baking show, it won't be a significant part of a couple's wedding budget, and it doesn't often show up in social media photos of trips to exotic places. It's something you throw in the oven when you have a bit too much produce left over, or something to eat at a diner when the people you came with don't want to leave just yet. That's why the best pies often aren't in well-known places featured in tourist guides, but in under-the-radar establishments, sometimes off the beaten track.
To help guide you to some of the best pies across America, we consulted travel sites, food review sites, and social media, and graded the offerings on not only their review strength, but on the originality and popularity of those offerings. The list is in no particular order — not the tidiest way to bake up something like this, but piemaking is seldom a tidy affair.
50 Under-the-Radar Restaurants with Amazing Homemade Pie
Pie doesn't steal the spotlight. It will never be the showstopping finale of a national baking show, it won't be a significant part of a couple's wedding budget, and it doesn't often show up in social media photos of trips to exotic places. It's something you throw in the oven when you have a bit too much produce left over, or something to eat at a diner when the people you came with don't want to leave just yet. That's why the best pies often aren't in well-known places featured in tourist guides, but in under-the-radar establishments, sometimes off the beaten track.
To help guide you to some of the best pies across America, we consulted travel sites, food review sites, and social media, and graded the offerings on not only their review strength, but on the originality and popularity of those offerings. The list is in no particular order — not the tidiest way to bake up something like this, but piemaking is seldom a tidy affair.
50 Under-the-Radar Restaurants with Amazing Homemade Pie
Pie doesn't steal the spotlight. It will never be the showstopping finale of a national baking show, it won't be a significant part of a couple's wedding budget, and it doesn't often show up in social media photos of trips to exotic places. It's something you throw in the oven when you have a bit too much produce left over, or something to eat at a diner when the people you came with don't want to leave just yet. That's why the best pies often aren't in well-known places featured in tourist guides, but in under-the-radar establishments, sometimes off the beaten track.
To help guide you to some of the best pies across America, we consulted travel sites, food review sites, and social media, and graded the offerings on not only their review strength, but on the originality and popularity of those offerings. The list is in no particular order — not the tidiest way to bake up something like this, but piemaking is seldom a tidy affair.
50 Under-the-Radar Restaurants with Amazing Homemade Pie
Pie doesn't steal the spotlight. It will never be the showstopping finale of a national baking show, it won't be a significant part of a couple's wedding budget, and it doesn't often show up in social media photos of trips to exotic places. It's something you throw in the oven when you have a bit too much produce left over, or something to eat at a diner when the people you came with don't want to leave just yet. That's why the best pies often aren't in well-known places featured in tourist guides, but in under-the-radar establishments, sometimes off the beaten track.
To help guide you to some of the best pies across America, we consulted travel sites, food review sites, and social media, and graded the offerings on not only their review strength, but on the originality and popularity of those offerings. The list is in no particular order — not the tidiest way to bake up something like this, but piemaking is seldom a tidy affair.
50 Under-the-Radar Restaurants with Amazing Homemade Pie
Pie doesn't steal the spotlight. It will never be the showstopping finale of a national baking show, it won't be a significant part of a couple's wedding budget, and it doesn't often show up in social media photos of trips to exotic places. It's something you throw in the oven when you have a bit too much produce left over, or something to eat at a diner when the people you came with don't want to leave just yet. That's why the best pies often aren't in well-known places featured in tourist guides, but in under-the-radar establishments, sometimes off the beaten track.
To help guide you to some of the best pies across America, we consulted travel sites, food review sites, and social media, and graded the offerings on not only their review strength, but on the originality and popularity of those offerings. The list is in no particular order — not the tidiest way to bake up something like this, but piemaking is seldom a tidy affair.
50 Under-the-Radar Restaurants with Amazing Homemade Pie
Pie doesn't steal the spotlight. It will never be the showstopping finale of a national baking show, it won't be a significant part of a couple's wedding budget, and it doesn't often show up in social media photos of trips to exotic places. It's something you throw in the oven when you have a bit too much produce left over, or something to eat at a diner when the people you came with don't want to leave just yet. That's why the best pies often aren't in well-known places featured in tourist guides, but in under-the-radar establishments, sometimes off the beaten track.
To help guide you to some of the best pies across America, we consulted travel sites, food review sites, and social media, and graded the offerings on not only their review strength, but on the originality and popularity of those offerings. The list is in no particular order — not the tidiest way to bake up something like this, but piemaking is seldom a tidy affair.
50 Under-the-Radar Restaurants with Amazing Homemade Pie
Pie doesn't steal the spotlight. It will never be the showstopping finale of a national baking show, it won't be a significant part of a couple's wedding budget, and it doesn't often show up in social media photos of trips to exotic places. It's something you throw in the oven when you have a bit too much produce left over, or something to eat at a diner when the people you came with don't want to leave just yet. That's why the best pies often aren't in well-known places featured in tourist guides, but in under-the-radar establishments, sometimes off the beaten track.
To help guide you to some of the best pies across America, we consulted travel sites, food review sites, and social media, and graded the offerings on not only their review strength, but on the originality and popularity of those offerings. The list is in no particular order — not the tidiest way to bake up something like this, but piemaking is seldom a tidy affair.
