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Fruit tart

Fruit tart


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Beat the egg whites with the sugar with a mixer or whisk until it becomes a foam, add the yolks that have been rubbed with the oil, lemon peel and baking powder after it has been extinguished with vinegar. The composition is placed in a tray greased with butter. and lined with flour and put on medium heat (150-200) for about 30 minutes

During this time, put the milk to boil and prepare the pudding (according to the instructions on the envelope), peel and cut the fruit into slices. we syrup it with the juice from the pineapple compote, we season the pudding and over it the beautifully arranged fruits. We pour gelatin prepared over the fruits according to the instructions and we put it in the coldNote: It is preferably served with whipped cream, but not seasoned over the cake because it "steals" its appearance ... Good appetite