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Dessert flan or pudding from Corsica / Pastizzu

Dessert flan or pudding from Corsica / Pastizzu


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In a deep pot with a thick bottom, boil the milk, add the semolina in the rain, the lemon peel and the 10 pieces of sugar.

Let it boil for 7-10 minutes on low heat, stirring constantly so that it does not stick to the bottom.

Pour into a bowl and allow to cool completely.

Prepare the caramel - melt in a pan or even in the pan where you will bake the custard, 6 pieces of sugar with 2 tablespoons of water.

Let the sugar melt and get a nice caramel color. Cover the walls and bottom of the baking dish with this caramel and allow to cool.

Preheat the oven to 180 ° C.

Gradually add the eggs to the chilled milk mixture, mix well and pour everything over the cooled caramel.

Put hot water in an ovenproof dish and place the custard tray in the bowl.

Bake for 50 minutes, the surface must be colored, and the knife blade must be clean.

Allow to cool completely and refrigerate for at least 4-5 hours. Remove from the mold after this time.

Decorate and serve cold.

Here is a refreshing and very good dessert. All my custard networks here.