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Black cherry jam with rum and cinnamon

Black cherry jam with rum and cinnamon


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1. Wash the cherries with plenty of water and remove the seeds. Broken cherries are thrown away.

2. Put whole in a pot (2-3 liters) and squeeze the lemon juice over them.

3. Mix and add the rum essence, cinnamon stick and peppercorns.

4. Add the sugar and continue to mix.

5. Boil on low heat for about 1 hour or until the juice left by the cherries becomes thicker.

6. Stir from time to time and remove the accumulated foam. The pot is removed from the heat.

7. Until the jam boils, sterilize the pre-washed jars. Place a damp kitchen towel in a tray over which you place the jars and lids. Leave in the oven at 200 degrees for 20-25 minutes.

8. Pour the jam into jars and turn them over, keeping them warm under a blanket for a day.

9. I didn't use preserves because I'm not a fan and believe me, no jar of jam has ever been spoiled. The open jar is kept in the refrigerator, and the sealed jars can be kept in the pantry.


Orange jam at ThermoCook

We eat a lot of jam in our house. One of the sweets I always wanted to try at home is the orange one. But I always didn't have time, I didn't have the mood, one or the other and so on. To satisfy the craving, I bought ready-made several times. I can honestly say that I was not at all happy with the options I bought, as if they tasted like plastic.

As I was alone at home on Saturday, I wanted to surprise Petru and make a good winter sweet. Exactly, orange!

I prepared it in the ThermoCook multifunctional device, a device I don't want to part with anymore. I also told you in the other posts how easy it is to use and what a great help it can be in the kitchen. Look, this time it didn't disappoint me either. That is, you put the jam ingredients in the bowl and do not mix at all, it's a great thing. And who makes jam knows this. The STIR function did everything for me, and in the end I just had to decide on the consistency.

You can make orange jam in the simple version, so me. For more unforgettable sensations you can add vanilla, rum, cinnamon, ginger. You will get delicacies in a jar, perfect for pancakes, toast, sweet tarts or only good with a quality cheese. I'm thinking of a camembert wheel with orange jam, dressed in puff pastry and nicely browned in the oven. Rainbow on the roof of your mouth!

I remind you that you can order the device Thermocook from here, or click on the banner displayed on the top right page. And friends from Froothie it also offers a 20 Euro discount if you enter the condo BU-Froothie-Optimum-90 when placing the order.

Ingredients Orange jam

  • 500 g peeled oranges and the white part, cut into cubes
  • 100 ml water
  • 250 g sugar
  • lemon juice

Preparation Orange jam

In the blender from ThermoCook I first put the oranges, water and lemon juice and chopped them.

I then added the sugar and set the appliance to 100 degrees on the STIR function and left the jam to boil for 30 minutes.

I put a teaspoon of jam on a cold plate and because it was still quite liquid I left it to boil for another 15 minutes.

At the end I put the jam in clean jars, and half of a jar was eaten on the spot with toast and butter. It was absolutely fantastic!


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Ingredients Cherry in crust

600 gr cherries
3 tablespoons sugar
1 tablespoon rum (or 1 rum essence)
2 teaspoons starchy top

80 gr butter
50 gr flour (I put wholemeal)
100 gr brown (or white) sugar
2 tablespoons muesli
2 tablespoons chopped walnuts with a knife
1/2 teaspoon cinnamon
1/2 teaspoon cardamom (optional)

Preparation Cherry in crust

  1. Peel the cherries and mix with sugar, rum and starch.
  2. For the dough, mix all the ingredients by hand until you have a homogeneous dough. Divide the dough into 3.
  3. The cherries are divided into 3 individual shapes. Sprinkle dough on top.
  4. Bake at 190C for 25-30 minutes.
  5. Serve hot or cold with a scoop of ice cream on top.

4. Sprinkle the dough on top


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The walnuts are harvested with unformed seeds (with a gelatinous appearance) and cleaned of the green skin, until the shell of the nut itself begins to form, which is still white and soft. From the initial quantity, 1 kg of cleaned nuts will remain.

As it is cleaned, the walnuts are put in cold water, so that the yellow comes out of them and does not turn black. Leave it for 24 hours, covered with a turned plate (to keep them submerged in water) changing the water 2-3 times during this time.

The green shells are put in a wide-necked bottle, covered with alcohol bent with water or only with white brandy and kept for 3 days to soak. The liqueur will be prepared from this essence.

Peeled walnuts drain the next day and rinse well. In a saucepan, the sugar, honey and lemon juice or glucose are mixed on the fire with water until the sugar dissolves. When the syrup boils, add the walnuts and spices.

Boil until the syrup binds, but not too much so that the sugar does not caramelize. Remove the pan from the heat and, if the spoon rises from the syrup, from its side, 3 drops fall suddenly, one next to the other, it means that the jam is ready.


Black cherry jam with rum and cinnamon - Recipes

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