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Horny shit

Horny shit


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I mixed the soft butter with the powdered sugar and vanilla, then I added the egg.

I mixed until I got a cream. I also put the cream.

I added flour mixed with salt and baking powder.

I mixed with a wooden spoon, then I turned everything on the board and kneaded until I got an elastic dough, which stretches easily.

I rolled the dough, covered it with foil and left it in the fridge for about an hour.

I divided the dough into 3 parts. I spread each part in a circle, which I then cut into 12 parts. I put shit on each piece and then I rolled starting from the wider side.

I placed the croissants in the tray on which I placed baking paper.

Bake at 180 degrees for 20 minutes.

After they have cooled a little, they are powdered with sugar.

These croissants are very tender and keep very well for a long time.

You can also use different fillings, according to everyone's preferences.


Have fun !!!





ingredients:
250g margarine
15ml vinegar
70ml water
how much flour it contains to become a spreadable dough
salt
1 teaspoon grated orange peel
2 packets of vanilla sugar
150g shit

Method of preparation:
1. Mix margarine with vinegar, water, & frac14 teaspoon salt, grated orange peel and flour. Knead a dough that stretches like a sheet of noodles. Cut with a knife or a toothed wheel into squares.
2. Put a piece of shit in one corner of each square. Roll and bake in a pan greased with oil and lined with flour.


ingredients:
250g margarine
15ml vinegar
70ml water
how much flour it contains to become a spreadable dough
salt
1 teaspoon grated orange peel
2 packets of vanilla sugar
150g shit

Method of preparation:
1. Mix margarine with vinegar, water, & frac14 teaspoon salt, grated orange peel and flour. Knead a dough that stretches like a sheet of noodles. Cut with a knife or a toothed wheel into squares.
2. Put a piece of shit in one corner of each square. Roll and bake in a pan greased with oil and lined with flour.


ingredients:
250g margarine
15ml vinegar
70ml water
how much flour it contains to become a spreadable dough
salt
1 teaspoon grated orange peel
2 packets of vanilla sugar
150g shit

Method of preparation:
1. Mix margarine with vinegar, water, & frac14 teaspoon salt, grated orange peel and flour. Knead a dough that stretches like a sheet of noodles. Cut with a knife or a toothed wheel into squares.
2. Put a piece of shit in one corner of each square. Roll and bake in a pan greased with oil and lined with flour.


Search words "cornulete-cu-shit"

Mix the yeast with 3 tablespoons of boiling water and sugar and leave to rise for 5 minutes. Separately, mix the rest of the water and oil.

In a bowl, mix the lard with the salt, yolks and vanilla extract. Add sour cream, mixing the composition well. Flour

In a bowl mix margarine, baking powder quenched in borscht, mineral water and vanilla essence. Then add the flour & quotin

Margarine that has been kept at room temperature rubs well with sugar, add eggs, vanilla sugar, baking powder extinguished

Rub the flour well with lard. Add the yolks rubbed with a little, sour cream and knead a dough, which we leave to rest for 20-30

yeast + borscht + oil + flour (keep 2 minutes to spread the dough on the board) knead It is left to rise for 30 minutes, then sprinkle

Put the yeast in warm water to soften, then mix with eggs, sugar, butter and milk, gradually adding flour. Fidget

In a larger bowl, mix the lard well with the sour cream, egg, add salt and flour. Knead a suitable hard dough,

Dissolve the yeast with the sugar in the water, add the oil and the rest of the ingredients and mix very well.

In a bowl add flour, sugar, orange peel, mix and then make a hole in the middle. Add the dissolved ammonia in

Knead the flour with butter or margarine, add sour cream. Form a soft dough and leave it to cool for a few hours. Can make

Knead all and divide the crust into 2 equal parts. One part remains white and one is cocoa. Each part is divided into 6 pcs

It is very important that the eggs beat very well with the sugar. Dissolve the yeast in the borscht and add all the ingredients over the fish

To make the crust, knead the margarine with oil, vinegar, water, salt, sugar and flour in the quantities specified above. dough

1. The yeast together with a little warm water and flour is allowed to rise, then mix with eggs, sugar, butter and milk adding

Mix the butter with the cream until they dissolve well, you can use the mixer. Add the flour, knead the dough a little until it becomes tender

Put the yeast together with a little warm water and flour to grow, then mix with eggs, sugar, butter and milk gradually adding

1. Make a dough from flour, lard, vanilla essence, water and a pinch of salt. At the beginning we put only 500-600 gr of flour and to measure

1. Rub the margarine (adjusted to room temperature) with powdered sugar and 2 sachets of vanilla sugar until you get a composition

This type of dough is suitable for tender croissants, cream rolls and any other goodies you want to prepare. dough

1-Rub the butter with the salt and the 2 teaspoons of sugar until it becomes creamy and soft. 2-Add the yolks, which are rubbed with

Sift the flour into a bowl, make a hole in the middle and add diced margarine (room temperature margarine) and

Mix the ingredients and knead well. The shell obtained is divided into seven equal parts. On each

Put the ingredients for the dough in the bowl of the food processor and knead for about 2 minutes (the dough can be kneaded with

Dough: Homogenize the cream and lard (from room temperature). Add baking powder, grated lemon peel, salt powder

Heat the milk a little and pour it over the butter. Mix the butter well with the milk - until it turns into a fluid composition.

Mix the butter / margarine at room temperature with the powdered and vanilla sugar. Add the cream in which the egg was incorporated. it

Rub the butter butter, pour the milk in which the brewer's yeast has dissolved, mix a little, add the vinegar and mix again.


Search words "cornulete-cu-shit"

Mix the yeast with 3 tablespoons of boiling water and sugar and leave to rise for 5 minutes. Separately, mix the rest of the water and oil.

In a bowl, mix the lard with the salt, yolks and vanilla extract. Add sour cream, mixing the composition well. Flour

In a bowl mix margarine, baking powder quenched in borscht, mineral water and vanilla essence. Then add the flour & quotin

Margarine that has been kept at room temperature rubs well with sugar, add eggs, vanilla sugar, baking powder extinguished

Rub the flour well with lard. Add the yolks rubbed with a little, sour cream and knead a dough, which you leave to rest for 20-30

yeast + borscht + oil + flour (keep 2 minutes to spread the dough on the board) knead It is left to rise for 30 minutes, then sprinkle

Put the yeast in warm water to soften, then mix with eggs, sugar, butter and milk, gradually adding flour. Fidget

In a larger bowl, mix the lard well with the sour cream, egg, add salt and flour. Knead a suitable hard dough,

Dissolve the yeast with the sugar in the water, add the oil and the rest of the ingredients and mix very well.

In a bowl add flour, sugar, orange peel, mix and then make a hole in the middle. Add the dissolved ammonia in

Knead the flour with butter or margarine, add sour cream. Form a soft dough and leave it to cool for a few hours. Can make

Knead all and divide the crust into 2 equal parts. One part remains white and one is cocoa. Each part is divided into 6 pcs

It is very important that the eggs beat very well with the sugar. Dissolve the yeast in the borscht and add all the ingredients over the fish

To make the crust, knead the margarine with oil, vinegar, water, salt, sugar and flour in the quantities specified above. dough

1. The yeast together with a little warm water and flour is allowed to rise, then mix with eggs, sugar, butter and milk adding

Mix the butter with the cream until they dissolve well, you can use the mixer. Add the flour, knead the dough a little until it becomes tender

Put the yeast together with a little warm water and flour to grow, then mix with eggs, sugar, butter and milk gradually adding

1. Make a dough from flour, lard, vanilla essence, water and a pinch of salt. At the beginning we put only 500-600 gr of flour and to measure

1. Rub the margarine (adjusted to room temperature) with powdered sugar and 2 sachets of vanilla sugar until you get a composition

This type of dough is suitable for tender croissants, cream rolls and any other goodies you want to prepare. dough

1-Rub the butter with the salt and the 2 teaspoons of sugar until it becomes creamy and soft. 2-Add the yolks, which are rubbed with

Sift the flour into a bowl, make a hole in the middle and add diced margarine (room temperature margarine) and

Mix the ingredients and knead well. The shell obtained is divided into seven equal parts. On each

Put the ingredients for the dough in the bowl of the food processor and knead for about 2 minutes (the dough can be kneaded with

Dough: Homogenize the cream and lard (at room temperature). Add baking powder, grated lemon peel, salt powder

Mix the butter / margarine at room temperature with the powdered and vanilla sugar. Add the cream in which the egg was incorporated. it

Heat the milk a little and pour it over the butter. Mix the butter well with the milk - until it turns into a fluid composition.

Rub the butter butter, pour the milk in which the brewer's yeast has dissolved, mix a little, add the vinegar and mix again.


Search words "cornulete-cu-shit"

Mix the yeast with 3 tablespoons of boiling water and sugar and leave to rise for 5 minutes. Separately, mix the rest of the water and oil.

In a bowl, mix the lard with the salt, yolks and vanilla extract. Add sour cream, mixing the composition well. Flour

In a bowl mix margarine, baking powder quenched in borscht, mineral water and vanilla essence. Then add the flour & quotin

Margarine that has been kept at room temperature rubs well with sugar, add eggs, vanilla sugar, baking powder extinguished

Rub the flour well with lard. Add the yolks rubbed with a little, sour cream and knead a dough, which we leave to rest for 20-30

yeast + borscht + oil + flour (keep 2 minutes to spread the dough on the board) knead It is left to rise for 30 minutes, then sprinkle

Put the yeast in warm water to soften, then mix with eggs, sugar, butter and milk, gradually adding flour. Fidget

In a larger bowl, mix the lard well with the cream, egg, add salt and flour. Knead a suitable hard dough,

Dissolve the yeast with the sugar in the water, add the oil and the rest of the ingredients and mix very well.

In a bowl add flour, sugar, orange peel, mix and then make a hole in the middle. Add the dissolved ammonia in

Knead the flour with butter or margarine, add sour cream. Form a soft dough and leave it to cool for a few hours. Can make

Knead all and divide the crust into 2 equal parts. One part remains white and one is cocoa. Each part is divided into 6 pcs

It is very important that the eggs beat very well with the sugar. Dissolve the yeast in the borscht and add all the ingredients over the fish

To make the crust, knead the margarine with oil, vinegar, water, salt, sugar and flour in the quantities specified above. dough

1. The yeast together with a little warm water and flour is allowed to rise, then mix with eggs, sugar, butter and milk adding

Mix the butter with the cream until they dissolve well, you can use the mixer. Add the flour, knead the dough a little until it becomes tender

Put the yeast together with a little warm water and flour to grow, then mix with eggs, sugar, butter and milk gradually adding

1. Make a dough from flour, lard, vanilla essence, water and a pinch of salt. At the beginning we put only 500-600 gr of flour and to measure

1. Rub the margarine (adjusted to room temperature) with powdered sugar and 2 sachets of vanilla sugar until you get a composition

This type of dough is suitable for tender croissants, cream rolls and any other goodies you want to prepare. dough

1-Rub the butter with the salt and the 2 teaspoons of sugar until it becomes creamy and soft. 2-Add the yolks, which are rubbed with

Sift the flour into a bowl, make a hole in the middle and add diced margarine (room temperature margarine) and

Mix the ingredients and knead well. The shell obtained is divided into seven equal parts. On each

Put the ingredients for the dough in the bowl of the food processor and knead for about 2 minutes (the dough can be kneaded with

Dough: Homogenize the cream and lard (at room temperature). Add baking powder, grated lemon peel, salt powder

Mix the butter / margarine at room temperature with the powdered and vanilla sugar. Add the cream in which the egg was incorporated. it

Heat the milk a little and pour it over the butter. Mix the butter well with the milk - until it turns into a fluid composition.

Rub the butter butter, pour the milk in which the brewer's yeast has dissolved, mix a little, add the vinegar and mix again.


Search words "cornulete-cu-shit"

Mix the yeast with 3 tablespoons of boiling water and sugar and leave to rise for 5 minutes. Separately, mix the rest of the water and oil.

In a bowl, mix the lard with the salt, yolks and vanilla extract. Add sour cream, mixing well. Flour

In a bowl mix margarine, baking powder quenched in borscht, mineral water and vanilla essence. Then add the flour & quotin

Margarine that has been kept at room temperature rubs well with sugar, add eggs, vanilla sugar, baking powder extinguished

Rub the flour well with lard. Add the yolks rubbed with a little, sour cream and knead a dough, which we leave to rest for 20-30

yeast + borscht + oil + flour (keep for 2 minutes to spread the dough on the board) knead It is left to rise for 30 minutes, then sprinkle

Put the yeast in warm water to soften, then mix with eggs, sugar, butter and milk, gradually adding flour. Fidget

In a larger bowl, mix the lard well with the cream, egg, add salt and flour. Knead a suitable hard dough,

Dissolve the yeast with the sugar in the water, add the oil and the rest of the ingredients and mix very well.

In a bowl add flour, sugar, orange peel, mix and then make a hole in the middle. Add the dissolved ammonia in

Knead the flour with butter or margarine, add sour cream. Form a soft dough and leave it to cool for a few hours. Can make

Knead all and divide the crust into 2 equal parts. One part remains white and one is cocoa. Each part is divided into 6 pcs

It is very important that the eggs beat very well with the sugar. Dissolve the yeast in the borscht and add all the ingredients over the fish

To make the crust, knead the margarine with oil, vinegar, water, salt, sugar and flour in the quantities specified above. dough

1. The yeast together with a little warm water and flour is allowed to rise, then mix with eggs, sugar, butter and milk adding

Mix the butter with the cream until they dissolve well, you can use the mixer. Add the flour, knead the dough a little until it becomes tender

Put the yeast together with a little warm water and flour to grow, then mix with eggs, sugar, butter and milk gradually adding

1. Make a dough from flour, lard, vanilla essence, water and a pinch of salt. At the beginning we put only 500-600 gr of flour and to measure

1. Rub the margarine (adjusted to room temperature) with powdered sugar and 2 sachets of vanilla sugar until you get a composition

This type of dough is suitable for tender croissants, cream rolls and any other goodies you want to prepare. dough

1-Rub the butter with the salt and the 2 teaspoons of sugar until it becomes creamy and soft. 2-Add the yolks, which are rubbed with

Sift the flour into a bowl, make a hole in the middle and add diced margarine (room temperature margarine) and

Mix the ingredients and knead well. The shell obtained is divided into seven equal parts. On each

Put the ingredients for the dough in the bowl of the food processor and knead for about 2 minutes (the dough can be kneaded with

Dough: Homogenize the cream and lard (from room temperature). Add baking powder, grated lemon peel, salt powder

Heat the milk a little and pour it over the butter. Mix the butter well with the milk - until it turns into a fluid composition.

Mix the butter / margarine at room temperature with the powdered and vanilla sugar. Add the cream in which the egg was incorporated. it

Rub the butter butter, pour the milk in which the brewer's yeast has dissolved, mix a little, add the vinegar and mix again.


Search words "cornulete-cu-shit"

Mix the yeast with 3 tablespoons of boiling water and sugar and leave to rise for 5 minutes. Separately, mix the rest of the water and oil.

In a bowl, mix the lard with the salt, yolks and vanilla extract. Add sour cream, mixing well. Flour

In a bowl mix margarine, baking powder quenched in borscht, mineral water and vanilla essence. Then add the flour & quotin

Margarine that has been kept at room temperature rubs well with sugar, add eggs, vanilla sugar, baking powder extinguished

Rub the flour well with lard. Add the yolks rubbed with a little, sour cream and knead a dough, which we leave to rest for 20-30

yeast + borscht + oil + flour (keep for 2 minutes to spread the dough on the board) knead It is left to rise for 30 minutes, then sprinkle

Put the yeast in warm water to soften, then mix with eggs, sugar, butter and milk, gradually adding flour. Fidget

In a larger bowl, mix the lard well with the cream, egg, add salt and flour. Knead a suitable hard dough,

Dissolve the yeast with the sugar in the water, add the oil and the rest of the ingredients and mix very well.

In a bowl add flour, sugar, orange peel, mix and then make a hole in the middle. Add the dissolved ammonia in

Knead the flour with butter or margarine, add sour cream. Form a soft dough and leave it to cool for a few hours. Can make

Knead all and divide the crust into 2 equal parts. One part remains white and one is cocoa. Each part is divided into 6 pcs

It is very important that the eggs beat very well with the sugar. Dissolve the yeast in the borscht and add all the ingredients over the fish

To make the crust, knead the margarine with oil, vinegar, water, salt, sugar and flour in the quantities specified above. dough

1. The yeast together with a little warm water and flour is allowed to rise, then mix with eggs, sugar, butter and milk adding

Mix the butter with the cream until they dissolve well, you can use the mixer. Add the flour, knead the dough a little until it becomes tender

Put the yeast together with a little warm water and flour to grow, then mix with eggs, sugar, butter and milk gradually adding

1. Make a dough from flour, lard, vanilla essence, water and a pinch of salt. At the beginning we put only 500-600 gr of flour and to measure

1. Rub the margarine (adjusted to room temperature) with powdered sugar and 2 sachets of vanilla sugar until you get a composition

This type of dough is suitable for tender croissants, cream rolls and any other goodies you want to prepare. dough

1-Rub the butter with the salt and the 2 teaspoons of sugar until it becomes creamy and soft. 2-Add the yolks, which are rubbed with

Sift the flour into a bowl, make a hole in the middle and add diced margarine (room temperature margarine) and

Mix the ingredients and knead well. The shell obtained is divided into seven equal parts. On each

Put the ingredients for the dough in the bowl of the food processor and knead for about 2 minutes (the dough can be kneaded with

Dough: Homogenize the cream and lard (from room temperature). Add baking powder, grated lemon peel, salt powder

Heat the milk a little and pour it over the butter. Mix the butter well with the milk - until it turns into a fluid composition.

Mix the butter / margarine at room temperature with the powdered and vanilla sugar. Add the cream in which the egg was incorporated. it

Rub the butter butter, pour the milk in which the brewer's yeast has dissolved, mix a little, add the vinegar and mix again.


Horny shit

I've been thinking about them for about a month & # 8230 I rarely crave croissants, but now I remembered the ones my mother used to make and I put the two ways aside and executed them. So I ate croissants for dinner (don't ask me what my husband said you don't want to know :)).

The recipe is simple and comes out quite a lot, ie 8 & # 2158 = 64.

  • 1/2 kg of shit
  • 200g butter or margarine
  • 200ml milk
  • 150g caster sugar (if you use another filling put 200)
  • 1 tablespoon vinegar
  • 25g fresh yeast
  • flour as it contains (expression that annoys me) but to make it easier I weighed as much as I used and they were 650g
  • 100g vanilla flavored powdered sugar
  • grated peel of 1/2 lemon

1. Mix the butter at room temperature with the sugar until it melts (to make it easier you can use powdered sugar). I mixed for about 10 minutes and then I poured the mixture like that because I hit a rock-hard sugar.

2. Dissolve the yeast in the warm milk and add to the butter cream, then the vinegar, grated lemon peel and flour.

Knead until well blended and divide the dough into 8 pieces. Let the dough cool for 30 minutes, during which time we cut the shit into pieces (hard work) and preheat the oven to 170g.

3. Spread a piece of dough with the rolling pin then cut it into 8. Put shit on each piece and then roll lightly.

Place the croissants in the tray in which I put baking paper and bake them for 10-15 minutes until they are slightly browned at the tops. The first tray of course I left it a little longer: ((.

4. We give the hot croissants powdered sugar.

Let it cool and then you know what's next :).

Shit is easier to cut if you pass the knife blade through the flour.

You can fill croissants with a stronger jam (magiun) or walnut kernel mixed with jam.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Horny shit

I've been thinking about them for about a month & # 8230 I rarely crave croissants, but now I remembered the ones my mother used to make and I put the two ways aside and executed them. So I ate croissants for dinner (don't ask me what my husband said you don't want to know :)).

The recipe is simple and comes out quite a lot, ie 8 & # 2158 = 64.

  • 1/2 kg of shit
  • 200g butter or margarine
  • 200ml milk
  • 150g caster sugar (if you use another filling put 200)
  • 1 tablespoon vinegar
  • 25g fresh yeast
  • flour as it contains (expression that annoys me) but to make it easier I weighed as much as I used and they were 650g
  • 100g vanilla flavored powdered sugar
  • grated peel of 1/2 lemon

1. Mix the butter at room temperature with the sugar until it melts (to make it easier you can use powdered sugar). I mixed for about 10 minutes and then I poured the mixture like that because I hit a rock-hard sugar.

2. Dissolve the yeast in warm milk and add to the butter cream, then the vinegar, grated lemon peel and flour.

Knead until well blended and divide the dough into 8 pieces. Let the dough cool for 30 minutes, during which time we cut the shit into pieces (hard work) and preheat the oven to 170g.

3. Spread a piece of dough with the rolling pin then cut it into 8. Put shit on each piece and then roll lightly.

Place the croissants in the tray in which I put baking paper and bake them for 10-15 minutes until they are slightly browned at the tops. The first tray of course I left it a little longer: ((.

4. We give the hot croissants powdered sugar.

Let it cool and then you know what's next :).

Shit is easier to cut if you pass the knife blade through the flour.

You can fill croissants with a stronger jam (magiun) or walnut kernel mixed with jam.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.