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Peel the carrots and parsley and cut into cubes. Do the same with a tomato, 1/2 bell pepper and an onion.
Heat them in a little oil and add 2-3 l of water and a tablespoon of vegeta. When the vegetables are almost cooked, add two tablespoons of rice (as desired), pepper, a celery leaf and a larch leaf. When they are all cooked, beat two eggs well with 1/2 l of whey and pour it over the boiling soup.
After boiling, the soup can be served with chopped green parsley on top and a hot pepper.
Boiled water diet & # 8211 Lose 20 kg in 21 days with this diet
Diets are not complete as long as we do not take into account the water consumed! However, many managed to lose weight spectacularly by consuming water in a certain way! This is how hot water diets were born, which are now in great demand, even among celebrities.
They promise weight loss even with 5 kilograms per week! There are two diet options from which you can choose the one that suits you best!
Boiled water diet
The first week: 0.5 liters of boiled water in the evening is drunk daily, in the morning, on an empty stomach
Second week: 1 liter of boiled water in the evening is drunk daily, in the morning, on an empty stomach
Week 3: 1.5 liters of boiled water in the evening is drunk daily, in the morning, on an empty stomach
During the day, ordinary food is eaten, but without overdoing it.
This cure will help you lose weight and detoxify your body.
On the first day, drink a glass of boiled and cooled water on an empty stomach, so that in the next 7 days the number of glasses gradually increases (the next day - 2 glasses, the third day - 3, etc.). On the 9th day, gradually reduce the number of glasses of water (9th day, drink 7 glasses, 10th day - 6 glasses, etc.).
This stage lasts 15 days, during which you have no food restrictions, but you must gradually give up all industrially processed foods (canned food, fast food, chips, sour drinks, chocolate, etc.), according to infoslabire.ro.
The second stage
After eliminating all foods that contain chemicals from your diet, start a fat-free seven-day diet (in addition to the olive oil that you can use in cooking and preparing various salads).
Specifically, the diet involves the elimination of the following foods from the daily menu: meat and meat products, cheeses and fatty dairy products (except milk and low-fat yogurt), sugar (you can replace it with honey) and white bread.
Here is what you should eat at the three main meals of the day (various options to choose from):
• 1 cup boiled rice with skim milk
• graham bread (1-2 slices) with honey
• 5-6 tablespoons of wheat germ with milk (or yogurt)
• fruit or a large glass of fruit juice.
• vegetable puree
• vegetable soup
• salads of raw vegetables and fruits (assorted salad).
• whole grains with yogurt
• cooked vegetable salads
• ripe fruits.
Ingredient Potato Salad With Boiled Eggs:
- 6 hard boiled eggs
- 600 grams of potatoes weighed after being cleaned, cut into cubes
- 150 grams of beetroot salad
- 4 tablespoons beetroot salad vinaigrette (flavored juice from the beet salad jar)
- 2 tablespoons mayonnaise
- 175 ml. Greek yogurt
- 1 good bunch of freshly grated horseradish (and extra for sprinkling on top)
- 3-4 sprigs of green onions
- 50-60 grams of lettuce leaves (which you prefer) and pepper
Preparation of Boiled Potato Salad:
1. For this salad, I used 6 of the remaining Easter eggs, which I kept in the fridge. If you boil eggs especially for this salad, before you start cooking the eggs must be completely cold. Up to 8 eggs can be used for salad (I only put 6).
2. Put a pan with 2 liters of water on the fire. When it boils, add salt and potatoes, cleaned and cut into equal cubes. Boil for 10-15 minutes (to soften but not to soften as for puree), drain the water and leave to cool.
3. Peel the eggs and cut them into slices. Depending on the preference, eggs can be cut into cubes or even finely chopped. Green onions are cleaned and washed and finely sliced, with a good part of the leaves.
4. Keep a few slices of eggs for decoration, as well as a few slices of beets. The rest of the eggs, beets, chopped green onions and boiled potatoes are placed in a large bowl.
5. In a bowl, prepare the dressing: put the yogurt, mayonnaise, beetroot vinaigrette and grated horseradish. Homogenize the sauce and add salt and pepper to taste.
6. Pour the pink dressing over the potatoes, eggs, green onions and red beets from the bowl and mix carefully to dress in the sauce without crushing.
Preferably, the potato salad with boiled eggs is good to keep in the fridge, well covered with a food foil, about 20-30 minutes before serving, to have time to soak well with the flavors of the sauce. If, however, hunger gives ghes & # 8230 I assure you that it will be delicious and immediately after mixing with the dressing (I know, because I tasted: P). Arrange the salad on a plate, decorate with slices of boiled egg and red beets that have been kept aside and add fresh lettuce leaves. Depending on the taste, you can grate fresh horseradish on top.
This salad can be a hearty lunch for 4 people, but if you make smaller portions, you can also serve it as an appetizer. Good appetite!
How do we prepare the rice salad recipe with seafood?
Boil the rice in salted water.
When it is boiled (it must be al dente), strain the excess water.
Cut the diced onion and put it together with the garlic clove, add the seafood, the wine and the salt after a few minutes and boil until the wine evaporates.
Then mix the boiled rice with the seafood diced peppers (I used sour peppers), finely chopped parsley, pepper and salt, if needed.
This delicious salad is served cold. You can also add lemon juice or a drop of vinegar, if you like.
That's it, our salad recipe is ready. I warmly invite you to try this recipe, it is not difficult to prepare at all, and the result is really delicious.
All I can do is wish you more cooking and good appetite! And if you try the recipe, I look forward to you telling me an opinion about the result you got.
The recipe and the photos belong to him Gigi Vulturu, blog contributor Good appetite, recipes with Gina Bradea.
Ingredients for the recipe for turkey soup in the throat
- -3 turkey necks or 500 g of bird's neck or back, of any kind
- -200 g tomatoes in broth or fresh tomatoes, tomato juice
- -1 carrot
- -1 bell peppers
- -1 onion
- -telina root about 1 quarter
- -marar, patrunjel, leustean
- -lemon or borscht juice
OWL TONGUE with STAPLES & # 8211 Ancient recipe of the day
Many unique stories in Dan-Silviu Boerescu's book "Sanda Marin. Life as a cookbook& # 8221 from collection 'Controversial destinies ", edited by Integral, available at the promotional price of 14.99 lei. More books in the collection available on www.eintegral.ro.
The mansion and the gardens of the Dudescu boyars' family stretched in Bucharest from the Holy Apostles and stretched to the Caliței Bridge, at the Antimului Monastery. It is known of the last named Dudescu, of the vornic Nicolae, with book science and worldly skill, and of his mission to Paris, to Napoleon Bonaparte.
From the city of light, the vornic Nicolae Dudescu, came with two fulfilled benefits: a general, Carra Saint-Cir, the first ambassador of the French Republic in Wallachia, and a recipe that made pantagruelic meals and endless conversations, called - ox tongue with raisins.
Boil the tongue of the ox (one, two or three, depending on the number of guests) with peppercorns, mustard seeds, a few bay leaves, coriander seeds, salt and a sprig of rosemary. When they have boiled well (in this case 3 tongues of 500-600 grams each), leave them to cool for a few minutes, peel them, cut them into plump slices and place them in the pan in a harmonious manner. On a hot plate, put in a pan 3 tablespoons of butter and 3 tablespoons of flour without tip, quench with 3-4 cups of juice in which he boiled the foamy tongue plus two large glasses of sweet white wine and leave 20 minutes to slow down. Then add a sauce made of 4 teaspoons of burnt sugar and a good handful of pitted raisins put "in bloom" in rum. Pour the sauce over the tongue and let it boil for two or three more minutes, until this amazing dish reaches the table of twelve guests & # 8230 Read HERE IS THE COMPLETE RECIPE from KERA QUALITY. Locanta Jaristea!
How to prepare egg soup with sour cream?
For this delicious egg soup you need:
a medium onion
100 gr smoked pork
100 ml sour cream
three tablespoons of rice
Let's learn together how to prepare egg soup, in the most economical way possible.
Eggs painted with food coloring and napkins
Eggs painted with food coloring and napkins are easy to make and look great. The recipe for marbled eggs for Easter is simple and always attracts the eyes of guests.
And if these marbled eggs did not attract your attention, you can try to paint eggs for the holidays using the napkin technique. Do you see how beautiful they are?
However, you can also paint them using onion and beet peels, just as simple:
But let's return now to our recipes, in which we will use napkins and food coloring.
12 ideas for using eggs in food
Cook in food, eggs They contain proteins and calcium useful for the body and help you gain muscle mass. This superfood helps to lose weight and regulate cholesterol in many weight loss diets.
The only problem is how they can be incorporate eggs into our diet. Nutritionists have identified countless methods that help you include this food in home-cooked food. Here are some of them:
Pizza cooked at home for the whole family, low in calories and very tasty, it can be delicious if you break a few eggs a few minutes before taking it out of the oven.
Mayonnaise is forbidden if you want a balanced and calorie-free diet, but it is incredibly tasty in sandwiches. However, you can get an equally good taste if you replace it with an egg cooked in a Teflon pan.
The flour and eggs mix perfectly and you can get a golden composition that you can cook for a few minutes and then serve with fresh tomatoes, extra virgin olive oil and basil.
prompter they wouldn't exist if they weren't eggs and they're easier to prepare than you think. Beaten egg white is the secret of the airy texture while the yolk adds consistency and taste.
Pies with green vegetables and few calories can taste much better if you add beaten eggs to the composition. In addition, you can replace the butter with olive oil and you can add a little basil.
Cook an egg in a Teflon pan, but do not let it brown. Place it on a plate, add pieces of baked tomatoes and serve it with baked bread.
Boiled rice can be combined with pieces of boiled broccoli, carrots and beaten and baked eggs in the pan. You can add soy sauce or olive oil if you want to give it a special taste.
A very quick snack is this: place a slice of toast in the pan, let it heat up and after twisting it add olive oil and a or spart . Serve hot!
Egg salad consists of a boiled egg cut into pieces, a little lemon juice and ground avocado to bind the composition. The salad can be served on a slice of baked bread.
Boil two eggs hard, cut them in half and place the pieces on a plate. Add a layer of yogurt, thin slices of pepper and paprika and serve them with baked bread.
Eggs added to the soup improve the taste of the food and if you decide to cook the soup with a lot of borscht, don't forget to add them.
Frittata is an Italian dish that consists in preparing in a pan a composition of chopped vegetables and olive oil, over which you add beaten eggs and skim cheese.
If you know other interesting ways to incorporate eggs into your food, tell us!
I'm sure that, like me, the moment you became a mother completely changed your outlook on life. You probably discovered wounds you didn't know you had, passions you forgot, and an incredible strength to discover yourself. The birth of a child transforms us and reveals the incredible power of love and so on.
Mushroom soup with garlic and cream
- Mushroom soup with garlic (Maria Matyiku / Epoch Times) Mushroom soup with garlic
- The main ingredients (Maria Matyiku / Epoch Times) The main ingredients
- Add finely chopped carrot, parsley and pepper (Maria Matyiku / Epoch Times) Add finely chopped carrot, parsley and pepper
- Add the chopped mushrooms, add 3-4 cups of water and bring to a boil. (Maria Matyiku / Epoch Times) Add the chopped mushrooms, add 3-4 cups of water and bring to a boil.
- We wish you good luck! (Maria Matyiku / Epoch Times) We wish you good luck!
It is a very tasty and fast food, which is prepared similarly to chicken soup with garlic, with the difference that by using mushrooms instead of meat, the cooking time is much shorter. The specific taste of mushrooms, combined with garlic and parsley is particularly appetizing. The soup can be served hot with croutons, polenta, bread, along with hot peppers or sour cream.
250 - 300 g fresh mushrooms,
2 tablespoons oil,
1 parsley root or a piece of celery,
1/2 red bell pepper or 2 teaspoons ground pepper,
1-2 cloves of garlic,
200 ml yogurt or cream,
1 egg yolk,
salt, pepper to taste
a teaspoon of fresh chopped parsley leaves or ½ teaspoon of dried parsley leaves
Method of preparation:
Wash the mushrooms and then cut them into thin slices. Onions, carrots, parsley / celery are washed, cleaned, then finely chopped. Cut the pepper into small cubes.
In a medium-sized pot, put 2 tablespoons of oil, then add the onion, stirring until it becomes glassy. Add the finely chopped carrot, parsley and pepper. Cook for a few minutes, then add the chopped mushrooms. Put 3-4 cups of water and a teaspoon of salt and bring to a boil.
After they have all boiled well, add the crushed garlic, salt and pepper to taste.
Set the pot aside and then straighten the soup with the yolk well rubbed with yogurt or cream.
At the end, sprinkle the finely chopped or dried green parsley on top.
We wish you good luck!