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Spicy muffins with cottage cheese

Spicy muffins with cottage cheese


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1. Mix the milk, cream, oil and eggs one by one.

2. Add the sifted flour and previously mixed with the baking powder, stirring constantly.

3. Then add the pressed ham, onion, pepper (finely chopped - I used the blender), cottage cheese, dill, salt and paprika.

4. With this resulting composition fill the forms of 12 muffins greased well with butter and put them in the preheated oven at 170 C and wait 30 minutes.

Good appetite!


Fine muffins with cottage cheese

Muffins are the simplest recipe for sweets and are preferred by people who do not have much time to spend in the kitchen. This recipe is an excellent sweet snack for breakfast, along with a coffee or tea. Depending on your preferences, the muffin dough can be with raisins, nuts, chocolate, cinnamon or raspberries. Team Bucătarul.eu Here is the simplest and most delicious muffin recipe.

ingredients

- 200 g of granulated cottage cheese

- 1 packet of vanilla sugar

- 1 teaspoon of baking powder

Method of preparation

1. Mix the eggs with the sugar. Add the cheese and melted butter. Mix well.

2. Add the flour, baking powder, vanilla sugar and knead the dough.

3. Fill the forms with ⅔ from the dough. If they are not made of silicone, then grease them with butter.


Fine muffins with cottage cheese, prepared in just 3 steps!

Today, dear lover of delicious dishes, we present you a recipe for very tasty muffins with cottage cheese. The homemade dessert is prepared with amazing simplicity, being perfect for novices in the culinary arts. You will get some fine, fluffy, brown and delicious homemade muffins that melt in your mouth. The muffins combine perfectly with any hot drink and can be served both as a dessert and as a snack.

INGREDIENTS

& # 8211 0.5 teaspoon baking soda

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Melt the butter and let it cool. Wash the raisins, scald them, then wipe them with a paper towel.

2. Combine the cottage cheese with the eggs. Rub the ingredients, using the blender, then add the sugar, cream, baking soda, salt and melted butter. Mix the ingredients well, then add the sifted flour. Homogenize the dough and add the raisins. Stir the dough again.

3. Using a spoon, pour the dough into a muffin tin, greased with butter or lined with disposable molds. You can also use a silicone baking tin.

4. Bake in a preheated oven at 180 ° C for about 30-35 minutes. Baking time depends on each oven.

5. Remove the appetizing and browned delicacy from the oven. Allow it to cool a bit and then place it on a plate. Decorate the muffins with powdered sugar.


Moldovan papanas with cow's cheese

Then add the sifted flour through a sieve. Mix well.

Beat the egg whites hard and add them over the composition. Mix with wide movements from bottom to top.

Grease your hands and worktop with sunflower oil.
Check the composition if it is loud enough. If it is too soft you can add a little more flour.
Form 4 circles and 4 balls of equal size.

Fry the papanas in sunflower oil until well browned on both sides. Fry for about 7-8 minutes on each side.

Remove the papanas from the frying pan on a paper towel.
Garnish each papanasi with sour cream and cherry / blueberry / raspberry / currant jam.

Serve the papanas warm and in moderation!


CHEESECAKE WITH RICOTTA / COW CHEESE

This cheese dessert has ancient origins & # 8211 already Callimacus (poet and philologist from ancient Greece) wrote a text about & # 8222 the art of making cheese tarts & # 8221. Over the centuries, the recipe has spread all over the world, but today American cheesecakes are the most popular. They can be cooked in the oven or in the & # 8222 without oven & # 8221 version, they are based on a biscuit top, which is covered with a layer of cheese (ricotta, mascarpone, philadelphia or other types).
It is an easy dessert to make and it tastes good, so let's not hesitate and get to work.

biscuits & # 8211 200-250 gr
unt & # 8211 150 gr
ricotta & # 8211 500 gr
sugar & # 8211 150 gr
eggs & # 8211 2 pcs.
flour & # 8211 20 gr

Crush the biscuits in a mixer, melt the butter in the microwave and mix these two ingredients very well. Spread baking paper on an oven tray with removable edges and evenly distribute the crushed biscuits, pressing a little with a spoon. Put the tray in the fridge for 20-30 minutes and take care of the cheese (ricotta).

Ricotta should be drier, so remove excess liquid. Put it in a bowl with the other ingredients (eggs, sugar, flour) and mix with an electric mixer. Pour the filling obtained over the base of the biscuits and put the tray in the preheated oven (160 degrees) for 55 minutes.

Let the tart cool in the tray for 2 hours, then cover its surface with cling film and refrigerate for 6 hours. Remove from the pan and decorate with melted chocolate, powdered sugar or berries.


Muffins with cottage cheese, a sweet, quick and delicious dessert

Try our proposal of cottage cheese muffins and we assure you that everyone who will taste them will be fully satisfied with the result!

Muffins with cottage cheese & # 8211 A delicious recipe that will quickly become a children's favorite!

If you miss some fresh muffins, why not make them yourself? Try our proposal of cottage cheese muffins and we assure you that everyone who will taste them will be fully satisfied with the result!

Our family has recently developed a passion for muffins with cottage cheese. Everything comes to us from some paper-wrapped shapes, specially created for this dessert claimed by the British, which we received from a dear friend. Because all the children immediately asked me to put them into action, I eagerly started making muffins. One of the most successful recipes was that of sweet cow cheese muffins. The muffins came out fluffy, refreshing and just right for breakfast or to put in the park pack. Here is our recipe for muffins with cottage cheese!


Recipes for children with cottage cheese

Cream cheese with apples

For 1-3 years

You need it for 2 servings:

1 tip of cinnamon knife

You prepare like this:

Put the cottage cheese in the blender and mix it until you get a creamy paste. Peel the apples and grate them on a fine grater, then sauté them in a fat-free dish. Let them cool a bit and mix them with the cream cheese and cinnamon. The aroma of cinnamon stimulates the appetite.


Dumplings with cottage cheese

Mix well until the ingredients are homogeneous and then knead the dough by hand for about 5 minutes.

Shape the dough into a ball, cover with plastic wrap and leave to rest for about 10 minutes.
Meanwhile, prepare the composition for the filling. In a bowl, mix 500 g of fresh cottage cheese with a pinch of salt and 2 eggs. Mix well until completely homogenous.

Divide the rested dough into 4 equal parts. Sprinkle the flour on the worktop. Spread each piece of dough well with the rolling pin until a thin sheet of about 2-3mm is formed. Cut the sheets into squares of about 4-6 cm and put a teaspoon of filling on each.

Then form the dumplings by gluing the edges well. In a saucepan, boil water with a teaspoon of salt. When the water boils, add one mattress at a time. Do not put more than 8-10 dumplings at a time! Let them simmer over medium heat for about 3-4 minutes. When they start to rise to the surface it means that they have boiled.

Put the boiled dumplings in a bowl and add 2 tablespoons of sour cream. Stir carefully a few times.

Place the boiled dumplings on a plate and sprinkle sugar on top. Serve with fresh cream. Consume in moderation!

Recipe video COLTUNASI WITH COW'S CHEESE lower:


Muffins with cottage cheese and pumpkin & # 8211 a perfect dessert for autumn! Just look at how easy and quick it is to prepare!

We present you a recipe for delicious muffins, with cottage cheese and pumpkin. From the simplest and most accessible ingredients you get a very fragrant and delicious dessert, which will be to everyone's liking. It is very simple and quick to prepare, being perfect for novice housewives. The muffins can be combined with any hot drink, being only good to be served at a meeting with friends or taken with you.

INGREDIENTS

-0.5 teaspoon baking soda quenched with lemon juice

METHOD OF PREPARATION

1. In a bowl, beat the eggs with the vegetable oil.

2. Dissolve the sugar in kefir. Pour the resulting mixture into the bowl with the beaten eggs. Stir.

3. Pass the cottage cheese through a sieve. Grate the pumpkin.

4. Add the cheese and pumpkin to the bowl with the eggs and kefir. Pour the baking soda quenched with lemon juice and mix.

5. Add the sifted flour and mix until you get a homogeneous mass.

6. Pour the dough into the muffin tins.

7. Bake the muffins in the preheated oven at 180 ° C for 30 minutes.

8. Turn off the heat and leave the muffins in the oven for another 5 minutes.

Watch the preparation in the video below.


Our team wishes you good luck with your loved ones!



Comments:

  1. Mauro

    Charming idea

  2. Stefn

    Thanks for your help in this matter. I did not know that.

  3. Aristid

    In confidence, I recommend that you search google.com

  4. Kayne

    It is removed (has mixed topic)

  5. Cestmir

    You are wrong. I can prove it. Write to me in PM, we will handle it.



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