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Spicy mushrooms

Spicy mushrooms

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they are delicious ... and go great with a cold beer to put out the "fire".

  • 1 kg mushrooms with larger hats
  • 1 hot pepper or a little dried chilli
  • 5 cloves of garlic
  • 2 tablespoons olive oil
  • 1/2 dill connection
  • 1/2 dill connection
  • 200g cheese
  • salt
  • pepper

Servings: 6

Preparation time: less than 60 minutes


Clean the mushrooms. Finely chop the legs together with the garlic cloves and hot peppers and fry them in olive oil.

Add half of the finely chopped greens, salt and pepper. With this mixture, fill the mushroom caps, place a slice of cheese on top and place in a pan greased with a little oil and put in the oven over medium heat for 30 minutes. Sprinkle the remaining chopped greens on top and serve.

Great appetite !!!

Video: Ty Dolla $ign - Spicy feat. Post Malone Lyric Video (June 2022).


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