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Appetizer cake with mushrooms

Appetizer cake with mushrooms


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Source Deaconess //retete/rulada-diaconta-9927.html

  • 300 g mushrooms
  • 300 g cooked ham
  • 250 g cheese
  • 1 onion
  • 3 eggs
  • 3 tablespoons sour cream
  • 3 tablespoons white flour
  • salt pepper

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Appetizer cake with mushrooms:

Fry the finely chopped onion, add the mushrooms and prosciutto and let them cook well. Season with salt and pepper.

Beat the eggs with a little salt, add the sour cream and beat well. Add flour, diced cheese and a mixture of mushrooms and prosciutto.

We pour the obtained composition in a tray lined with baking paper and put it in the oven until it browns well.

Let the cake cool and then take it out of the pan and cut it.


Appetizer check with ham and mushrooms

Appetizer check it is as handsome and tasty as the name says. A salty cake, an irresistible combination of flavors and colors, perfect for when you have guests.

Appetizer check it can be made and stored for a few days in the refrigerator, and enjoyed in the morning, for breakfast, or as a snack.

  • 150 ml of milk
  • 5 eggs
  • 250 g flour
  • 1 teaspoon baking powder
  • 200 g of ham
  • 100 g olives
  • 150 g of cheese
  • 100 g mushrooms
  • 1 red bell pepper
  • salt
  • pepper

Separate the eggs and beat the egg whites with a pinch of salt. Mix the yolks with the milk until smooth.

Add the flour mixed with the baking powder, the ham, the grated cheese and the finely chopped vegetables and mix well.

Season with salt and pepper and add the beaten egg whites. Pour the composition into a tray lined with baking paper and put in the preheated oven for 30-35 minutes, or until you do the toothpick test and it comes out clean.

You have to see it too.


Appetizer check with pumpkin

The aperitif cake is a great idea to prepare when you have guests, as a breakfast or snack or even to pack at work or school. The salted cake variant can be made with any ingredients: ham, olives, cheese, but today we present you a simple and delicious recipe for pumpkin cake.

  • 2 medium zucchini
  • 200 g flour
  • 1 sachet of baking powder
  • 3 eggs
  • 150 g of cheese
  • 100 ml oil
  • 100 ml of milk
  • salt
  • pepper
  • greenery (dill or parsley)

Peel a squash, grate it and squeeze the juice. Sprinkle salt over them and let them soak for a few minutes. Drain all the water well, using a sieve or a clean gauze / towel.

Mix the flour with the baking powder and a pinch of salt. Separately, beat the eggs with the oil and milk. Add the dry ingredients, then add the drained zucchini and the grated cheese.

At the end, add chopped greens and salt and pepper to taste. Grease a cake pan with butter or line it with baking paper. Pour the composition into the mold and bake for 45-50 minutes, at 180 degrees, or until it passes the toothpick test.

Serve after it has cooled a bit. Good appetite!

You have to see it too.


Appetizer check with ham and telemea

Although we are rather consumers of sweet cakes, such as the simple one or the one with cocoa, the other day we tested a new one. cake recipe. This time I didn't make a salty cake, a cake appetizer, as it is also called. And I chose to make it with ham and Telemea cheese because that's what I had in the fridge then.

This appetizer cake with ham and telemea it is a perfect dish both for breakfast and as a good appetizer to put on a festive platter, along with other appetizers of this kind, such as some appetizer cubes with ham and cheese (see recipe here).

And, as I put a few slices of green onion in it, it is very welcome on a holiday table such as the festive Easter. But, it can be done at any time because now green tea can be found even in winter in the supermarket or, if you happen to not find it at all, it's okay to even do it without.

In addition it is the kind of economical and quick recipe which can also be included in the type of recipe through which food can be recycled. If you have leftover leftover ham, one of Telemea cheese, you can immediately turn them into an appetizer cake.

I also added a little red pepper, corn kernels and some green onions to give it a little color. But I think it works without them if you just want to prepare it for breakfast or just to recycle food.


  • 30 grams Onions
  • 2 tablespoons olive oil
  • 300 grams Canned mushrooms
  • 3 pcs. Eggs
  • 150 grams Cedar Cheese
  • 10 pcs. Black olives, large, pitted (or equivalent in rounds)
  • 1/2 link Fresh dill
  • 1/2 bunch Fresh parsley
  • 1 gram Dried thyme (to taste)
  • 1 gram Cooking salt (a powder)
  • 1 gram ground black pepper (one powder)

Appetizer cake with mushrooms

We all ate traditional Easter dishes as children. Drob, eggs, marinated fish or sweet cheese. For this year's Easter meal, we recommend a less common dish as an appetizer: mushroom appetizer cake.

Ingredients and quantities:

250 g mushrooms
2 onions
2 tablespoons oil
200 g cheese
3 eggs
1 tablespoon flour
2 bunches of greenery
1 tablespoon butter
1 tablespoon breadcrumbs for the tray
salt
pepper.

Method of preparation:

1. To start, you need to wash and clean the mushrooms and onions. The next step is to cut the mushrooms into slices and chop the onion. Then, put them in a bowl in which you fry them in oil, then turn off the heat and let them cool.

2. In another bowl, grate the cheese and mix it with 2 beaten eggs, and finely chop the greens.
After the mushrooms have cooled, mix them with the greens, cheese and flour. Sprinkle salt and pepper over them and, pour the entire resulting composition, into a cake pan, which you have previously greased with butter and covered with breadcrumbs.

3. Beat the remaining egg with a little salt and place it on top of the composition in the pan. Finally, put the cake in the oven for about 25 minutes.

4
. After it is ready, let it cool and then cut it into slices.


Appetizer cake with ham and mushrooms

Appetizer check it is as handsome and tasty as the name says. A salty cake, an irresistible combination of flavors and colors, perfect for when you have guests.

Appetizer check it can be made and stored for a few days in the refrigerator, and enjoyed in the morning, for breakfast, or as a snack.

  • 150 ml of milk
  • 5 eggs
  • 250 g flour
  • 1 teaspoon baking powder
  • 200 g of ham
  • 100 g olives
  • 150 g of cheese
  • 100 g mushrooms
  • 1 red bell pepper
  • salt
  • pepper

Separate the eggs and beat the egg whites with a pinch of salt. Mix the yolks with the milk until smooth.

Add the flour mixed with the baking powder, the ham, the grated cheese and the finely chopped vegetables and mix well.

Season with salt and pepper and incorporate the beaten egg whites. Pour the composition into a tray lined with baking paper and put in the preheated oven for 30-35 minutes, or until you do the toothpick test and it comes out clean.

You have to see it too.